Wiener Apfelstrudel - Gutes vom Bäcker - 400 g

Barcode: 4099200007243 (EAN / EAN-13)

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Product characteristics

Quantity: 400 g

Brands: Gutes vom Bäcker

Categories: Biscuits and cakes, Pastries, Strudels

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
62% Apfel, Weizenmehl, Zucker, Wasser, Rosinen, Sonnenblumenöl, Glukosesirup, Kartoffelstärke, jodiertes Spei - sesalz (Speisesalz, Kaliumjodid), Zimt, Hefe, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat

Substances or products causing allergies or intolerances: Gluten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity0.7 g Saturated fat in low quantity
high quantity16 g Sugars in high quantity
low quantity0.27 g Salt in low quantity

Comparison to average values of products in the same category:

(11 products)
(4174 products)
(24244 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
StrudelsPastriesBiscuits and cakes
Energy (kJ) ??1,710 kj1,870 kj
Energy (kcal) 161 kcal?-59%-63%
Energy 674 kj
(161 kcal)
Fat 3 g-70%-83%-84%
- Saturated fat 0.7 g-83%-92%-92%
Carbohydrates 31 g-5%-38%-47%
- Sugars 16 g+2%-46%-45%
Proteins 2.5 g-24%-55%-58%
Salt 0.27 g-42%-39%-53%
Sodium 0.108 g-42%-39%-53%
Nutrition score - France 5 -50%-72%-73%
Nutri-Score CCDE

Product added on by msc.
Last edit of product page on by msc.
Product page also edited by openfoodfacts-contributors.

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