Bio Tomaten Risotto - Natur Aktiv - 200g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : riz rond 78%, tomate 8.5%, tomates 6%, carottes déshydratées“ 2.5%, oignons déshydratés“ 2.5%, fécule de mais“, ail déshydraté, persil 0.5%, sel comestible, " contrôlée, Risotto al pomodoro, Ingredienti (riso a grani tondi“ 78%), polvere di pomodoro 8.5%, pomodori essiccati 6%, carote essiccate" 2.5%, ipola ssicata" 2.5%, amido af mais", aglio essiccato“, prezzemolo 0.5%, sale commestibile, da agricoltura biologica controllata, Può contenere trace d cereali contenenti glutine, Ursprung Rundkornreis (Italien), Italie, Durchschnittliche NShrwerte, Kochanleitung

  1. riz rond -> en:round-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 78
  2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8.5
  3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6
  4. carottes déshydratées“ -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.5
  5. oignons déshydratés“ -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 2.5
  6. fécule de mais“ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  7. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
  8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.5
  9. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. " contrôlée -> fr:controlee - labels: en:organic
  11. Risotto al pomodoro -> fr:risotto-al-pomodoro - labels: en:organic
  12. Ingredienti -> fr:ingredienti
      1. riso a grani tondi“ -> fr:riso-a-grani-tondi - percent: 78
  13. polvere di pomodoro -> fr:polvere-di-pomodoro - percent: 8.5
  14. pomodori essiccati -> fr:pomodori-essiccati - percent: 6
  15. carote essiccate" -> fr:carote-essiccate - percent: 2.5
  16. ipola ssicata" -> fr:ipola-ssicata - percent: 2.5
  17. amido af mais" -> fr:amido-af-mais
  18. aglio essiccato“ -> fr:aglio-essiccato
  19. prezzemolo -> fr:prezzemolo - percent: 0.5
  20. sale commestibile -> fr:sale-commestibile
  21. da agricoltura biologica controllata -> fr:da-agricoltura-biologica-controllata
  22. Può contenere trace d cereali contenenti glutine -> fr:puo-contenere-trace-d-cereali-contenenti-glutine
  23. Ursprung Rundkornreis -> fr:ursprung-rundkornreis
      1. Italien -> fr:italien
  24. Italie -> fr:italie
  25. Durchschnittliche NShrwerte -> fr:durchschnittliche-nshrwerte
  26. Kochanleitung -> fr:kochanleitung

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,364 kj (326 kcal)
  Fat	1.4 g
  Saturated fat	0.3 g
  Carbohydrates	68 g
  Sugars	7.7 g
  Fiber	?
  Proteins	7.4 g
  Salt	0.55 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.125 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.