Instant juha z rezanci - Le Gusto - 68 g

Barcode: 4099200013589 (EAN / EAN-13)

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Product characteristics

Quantity: 68 g

Brands: Le Gusto

Categories: sl:Instant-juhe

Countries where sold: Slovenia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
testenine 76 % (pšenični durum zdrob), kuhinjska sol (sol, kalijev jodid, sladkor, palmina maščoba, maltodekstrin, čebula, ekstrakt kvasa*, kuhinjska sol, začimbe (z zeleno), zelišča, karameliziran sladkor, korenje, česen, ekstrakti začimb, aroma (z zeleno).

Lahko vsebuje sledove jajc, soje in mleka).
*Ekstrakt kvasa je naravna sestavina in izdelku daje pikanten okus. Brez ojačevalcev arome. Brez dodanih konzervansov. Brez dodanih barvil.

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Substances or products causing allergies or intolerances: sl:pšenični durum zdrob, sl:zeleno

Traces: Eggs, Milk, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added minerals:

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

3.2 g Fat in moderate quantity
1.4 g Saturated fat in low quantity
6.6 g Sugars in moderate quantity
12.2 g Salt in high quantity

Serving size: 22g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (22g)
Energy 1,414 kj
(338 kcal)
311 kj
(74 kcal)
Fat 3.2 g 0.704 g
Saturated fat 1.4 g 0.308 g
Carbohydrates 65 g 14.3 g
Sugars 6.6 g 1.45 g
Fiber ? ?
Proteins 11 g 2.42 g
Salt 12.2 g 2.68 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Data sources


Product added on by bavc
Last edit of product page on by bavc.
Product page also edited by openfoodfacts-contributors.

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