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Bio Bergkäse – Natur pur Spar – 175g

Bio Bergkäse – Natur pur Spar – 175g

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Barcode:
4099200014333(EAN / EAN-13)

Quantity: 175g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Natur pur Spar, Zurück zum Ursprung

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Quarks, Cream cheeses, Quark with 20% fat in dry mass

Labels, certifications, awards: Organic, EU Organic, AT-BIO-902, Austria Bio Garantie, de:AMA Bio Siegel, de:Tierwohl
EU Organic

Manufacturing or processing places: Österreich

Traceability code: AT 30751 EG

Stores: Hofer

Countries where sold: Austria, Germany

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (3.7%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.0975%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts Compared to: Quark with 20% fat in dry mass
    Energy +4%
    Fat +1%
    Saturated fat
    Carbohydrates -1%
    Sugars -
    Fiber
    Proteins +17%
    Salt -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

  • icon

    3 ingredients


    German: Österreichischer Bio-Speisetopfen 20 % F.i.T. aus pasteurisierter Milch, mit erhöhtem Gehalt an Molkeneiweiß
    Allergens: Milk
    • Ingredient information


      • österreichischer-speisetopfen-20-f-i-t: 66.7% (estimate)


      • Milk: 16.7% (estimate)


      • mit-erhöhtem-gehalt-an-molkeneiweiß: 16.7% (estimate)


Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:österreichischer-speisetopfen-20-f-i-t, de:mit-erhöhtem-gehalt-an-molkeneiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:österreichischer-speisetopfen-20-f-i-t, de:mit-erhöhtem-gehalt-an-molkeneiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Österreichischer -Speisetopfen 20 % F.i.T, aus Milch, mit erhöhtem Gehalt an Molkeneiweiß
    1. Österreichischer -Speisetopfen 20 % F.i.T -> de:österreichischer-speisetopfen-20-f-i-t – labels: en:organic – percent_min: 33.3333333333333 – percent_max: 100
    2. aus Milch -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50
    3. mit erhöhtem Gehalt an Molkeneiweiß -> de:mit-erhöhtem-gehalt-an-molkeneiweiß – percent_min: 0 – percent_max: 33.3333333333333

Environment

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Packaging

Transportation

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Data sources

Product added on by twoflower
Last edit of product page on by macrofactor.
Product page also edited by benbenben, openfoodfacts-contributors, packbot, prepperapp.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.