Snack Fun - 300g

Nutrition

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  Nutri-Score C

  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 10/55

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    Calories

    5/10 points (1975kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    0/15 points (0.8g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    1/10 points (2g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    4/20 points (0.9g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 2/17

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    Proteins

    2/7 points (5g)

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    Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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    Fiber

    0/5 points (0g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are counted because the negative points are less than 11.

    Nutritional score: 8 (10 - 2)

    Nutri-Score: C

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  Nutrient levels

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    Fat in high quantity (32%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chips-de-mais
  Energy	1,975 kj (472 kcal)	-4%
  Fat	32 g	+32%
  Saturated fat	2 g	-18%
  Carbohydrates	55 g	-8%
  Sugars	0.8 g	-69%
  Fiber	?
  Proteins	5 g	-20%
  Salt	0.9 g	-26%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: er nogetique Fressisi, Masie gefesien, deeteddes gres saturés FAR amelybilet zi odlega nasema Kohlenhydrate, Goddes Szénhidrát, Ogljikovi hid dZucker, dont ther, am, alue, alimentare, Proteine, kovine de Sa FSN VS400, 2000 kcal, Pour, Per 100, 0 19 669 analitional d brani nedos h 0, 02, 2024 33097 0731 POSTING WAU Ma 199 20.50 209 6279 terensesse Für einen durchschnittlichen Erwach Diese Packung enthält 10 Portim Apre de référence adulte-type, 8400 kJ, 2000 ortions, Assunzioni di fe Ceremballage contie adulto medio (8400 kJ, 2000 kcal), Questa conferio porzion, Reference bevitell érték egy átlagos fel (84001, 2000 kcal), Asomag 10 adagot tartal en unosi za povprečno odraslo osebo (8400), Pakiranje vsebuje 10 porcij, FAN Mindested tharbis (A consommer de préférence avant le comm element entro, Minőségét megörzi, nap, hónapperab Trocken lagern, Vor Sonnenlicht schöne Protéger du rayonnement direct du sitel, coroago ascolts Proteggere dalla luce del sole, Száraz), napfénytervedett helyen ireland Hranite na suhem in zadene pred sebe wedobo, Hergestellt durch, Fabriqué par Prodotto de Gyártó (Proizvajalec NV Snack Food Pocetoco Rumbeeksegravier 157-8800 Roeselare eigten Belgique Belgia Belgium, Belgi Refolum BRUNO 1008 MOS 31 HOLLE)

  1. er nogetique Fressisi -> fr:er-nogetique-fressisi - percent_min: 3.57142857142857 - percent_max: 100
  2. Masie gefesien -> fr:masie-gefesien - percent_min: 0 - percent_max: 50
  3. deeteddes gres saturés FAR amelybilet zi odlega nasema Kohlenhydrate -> fr:deeteddes-gres-satures-far-amelybilet-zi-odlega-nasema-kohlenhydrate - percent_min: 0 - percent_max: 33.3333333333333
  4. Goddes Szénhidrát -> fr:goddes-szenhidrat - percent_min: 0 - percent_max: 25
  5. Ogljikovi hid dZucker -> fr:ogljikovi-hid-dzucker - percent_min: 0 - percent_max: 20
  6. dont ther -> fr:dont-ther - percent_min: 0 - percent_max: 16.6666666666667
  7. am -> fr:am - percent_min: 0 - percent_max: 14.2857142857143
  8. alue -> fr:alue - percent_min: 0 - percent_max: 12.5
  9. alimentare -> fr:alimentare - percent_min: 0 - percent_max: 11.1111111111111
  10. Proteine -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
  11. kovine de Sa FSN VS400 -> fr:kovine-de-sa-fsn-vs400 - percent_min: 0 - percent_max: 9.09090909090909
  12. 2000 kcal -> fr:2000-kcal - percent_min: 0 - percent_max: 8.33333333333333
  13. Pour -> fr:pour - percent_min: 0 - percent_max: 7.69230769230769
  14. Per 100 -> fr:per-100 - percent_min: 0 - percent_max: 7.14285714285714
  15. 0 19 669 analitional d brani nedos h 0 -> fr:0-19-669-analitional-d-brani-nedos-h-0 - percent_min: 0 - percent_max: 6.66666666666667
  16. 02 -> fr:02 - percent_min: 0 - percent_max: 6.25
  17. 2024 33097 0731 POSTING WAU Ma 199 20.50 209 6279 terensesse Für einen durchschnittlichen Erwach Diese Packung enthält 10 Portim Apre de référence adulte-type -> fr:2024-33097-0731-posting-wau-ma-199-20-50-209-6279-terensesse-fur-einen-durchschnittlichen-erwach-diese-packung-enthalt-10-portim-apre-de-reference-adulte-type - percent_min: 0 - percent_max: 5.88235294117647
  18. 8400 kJ -> fr:8400-kj - percent_min: 0 - percent_max: 5.55555555555556
  19. 2000 ortions -> fr:2000-ortions - percent_min: 0 - percent_max: 5.26315789473684
  20. Assunzioni di fe Ceremballage contie adulto medio -> fr:assunzioni-di-fe-ceremballage-contie-adulto-medio - percent_min: 0 - percent_max: 5
      1. 8400 kJ -> fr:8400-kj - percent_min: 0 - percent_max: 5
      2. 2000 kcal -> fr:2000-kcal - percent_min: 0 - percent_max: 2.5
  21. Questa conferio porzion -> fr:questa-conferio-porzion - percent_min: 0 - percent_max: 4.76190476190476
  22. Reference bevitell érték egy átlagos fel -> fr:reference-bevitell-ertek-egy-atlagos-fel - percent_min: 0 - percent_max: 4.54545454545455
      1. 84001 -> fr:84001 - percent_min: 0 - percent_max: 4.54545454545455
      2. 2000 kcal -> fr:2000-kcal - percent_min: 0 - percent_max: 2.27272727272727
  23. Asomag 10 adagot tartal en unosi za povprečno odraslo osebo -> fr:asomag-10-adagot-tartal-en-unosi-za-povprečno-odraslo-osebo - percent_min: 0 - percent_max: 4.34782608695652
      1. 8400 -> fr:8400 - percent_min: 0 - percent_max: 4.34782608695652
  24. Pakiranje vsebuje 10 porcij -> fr:pakiranje-vsebuje-10-porcij - percent_min: 0 - percent_max: 4.16666666666667
  25. FAN Mindested tharbis -> fr:fan-mindested-tharbis - percent_min: 0 - percent_max: 4
      1. A consommer de préférence avant le comm element entro -> fr:a-consommer-de-preference-avant-le-comm-element-entro - percent_min: 0 - percent_max: 4
      2. Minőségét megörzi -> fr:minőseget-megorzi - percent_min: 0 - percent_max: 2
      3. nap -> fr:nap - percent_min: 0 - percent_max: 1.33333333333333
      4. hónapperab Trocken lagern -> fr:honapperab-trocken-lagern - percent_min: 0 - percent_max: 1
      5. Vor Sonnenlicht schöne Protéger du rayonnement direct du sitel -> fr:vor-sonnenlicht-schone-proteger-du-rayonnement-direct-du-sitel - percent_min: 0 - percent_max: 0.8
      6. coroago ascolts Proteggere dalla luce del sole -> fr:coroago-ascolts-proteggere-dalla-luce-del-sole - percent_min: 0 - percent_max: 0.666666666666667
      7. Száraz -> fr:szaraz - percent_min: 0 - percent_max: 0.571428571428571
  26. napfénytervedett helyen ireland Hranite na suhem in zadene pred sebe wedobo -> fr:napfenytervedett-helyen-ireland-hranite-na-suhem-in-zadene-pred-sebe-wedobo - percent_min: 0 - percent_max: 3.84615384615385
  27. Hergestellt durch -> fr:hergestellt-durch - percent_min: 0 - percent_max: 3.7037037037037
  28. Fabriqué par Prodotto de Gyártó -> fr:fabrique-par-prodotto-de-gyarto - percent_min: 0 - percent_max: 3.57142857142857
      1. Proizvajalec NV Snack Food Pocetoco Rumbeeksegravier 157-8800 Roeselare eigten Belgique Belgia Belgium -> fr:proizvajalec-nv-snack-food-pocetoco-rumbeeksegravier-157-8800-roeselare-eigten-belgique-belgia-belgium - percent_min: 0 - percent_max: 3.57142857142857
      2. Belgi Refolum BRUNO 1008 MOS 31 HOLLE -> fr:belgi-refolum-bruno-1008-mos-31-holle - percent_min: 0 - percent_max: 1.78571428571429

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  154 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.5 %
  Processing	15.0 %
  Packaging	18.2 %
  Transportation	11.9 %
  Distribution	1.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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