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PALAZZO noir - Finest Bakery - 125.0 g

PALAZZO noir - Finest Bakery - 125.0 g

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Barcode: 4099200026671 (EAN / EAN-13)

Quantity: 125.0 g

Packaging: de:Product

Brands: Finest Bakery, Hofer

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Labels, certifications, awards: Sustainable farming, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa
Rainforest Alliance UTZ Certified

Countries where sold: Austria, Hungary, Italy, Slovenia, Switzerland

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Calories

      6/10 points (2107kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (36g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.59g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (14 g)
    Compared to: Biscuit with a dark chocolate bar covering
    Energy 2,107 kj
    (504 kcal)
    295 kj
    (70 kcal)
    +2%
    Fat 26 g 3.64 g +8%
    Saturated fat 17 g 2.38 g +18%
    Carbohydrates 58 g 8.12 g -5%
    Sugars 36 g 5.04 g +12%
    Fiber ? ?
    Proteins 6.9 g 0.966 g +3%
    Salt 0.59 g 0.083 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 14 g

Ingredients

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    18 ingredients


    : Zucker, Weizenmehl, Kakaomasse¹, Kakaobutter¹, Butter 3,7%, Molkenpulver, Glukosesirup, Butterreinfett, Emulgator: Lecithine, Backtriebmittel: Natriumcarbonate und Diphosphate, Speisesalz, Milchpulver, Hühnereigelbpulver, Säuerungsmittel: Citronensäure. ¹Rainforest Alliance-zertifiziert
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Whey powder, Butterfat, Milk powder, Chicken egg yolk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Zucker, Weizenmehl, Kakaomasse¹, Kakaobutter¹, Butter 3.7%, Molkenpulver, Glukosesirup, Butterreinfett, Emulgator (Lecithine), Backtriebmittel (Natriumcarbonate, Diphosphate), Speisesalz, Milchpulver, Hühnereigelbpulver, Säuerungsmittel (Citronensäure)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 85.2
    2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.7 - percent_max: 44.45
    3. Kakaomasse¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.7 - percent_max: 30.8666666666667
    4. Kakaobutter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.7 - percent_max: 24.075
    5. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    6. Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
    7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
    8. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.7
    9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.7
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
    10. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.7
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      2. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
    12. Milchpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.59
    13. Hühnereigelbpulver -> en:chicken-egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.59
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.59
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by haeje
Last edit of product page on by itsjustruby.
Product page also edited by brokenorange, date-limite-app, kiliweb, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.WktJa1BZVllwTVlhdHNJbHJ6SE13c05LMzYra2UyK0pEZlF4SUE9PQ.

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