Assortiment De Biscuits - Finest Bakery - 500.0 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Via Sommacampagna B3, Hủ Vegyes Teasütemény, Részben Csokoládéval 8% Es Vegyes Gyümölcskészítménnyel 2% Osszetevők (Búzaliszt), Cukor, Növényi Zsirok Pálma És Kókusz Változó Arányban, Búzakeményítő, Glükázszirup, Kakaómassza, Kakaóvaj, Étkezési Só, Glükózfruktózszörp, Kakaopor, Emulgeá Lószer (Lecitinek Szója), Térfogatnövelő Szer (Ammóniumkarboná Tok), Nátriumkarbonátok, Málna, Alma, Meggy, Eper, Tejfehérje, Termeszetes Aroma, Árpamalátokivonat, Bodzalé, Zselésitőanyag (Pektinek), Étkezési Sav (Citromsav), Savanyúságot Szabályozó Anyag (Kalciumcitrátok), Nátriumcitrátok, Teljes Tojáspor, Dióféléket Tartalmazhat, O Mešano Pecivo Deloma S Čokolado 8% In Deloma S Sadnim Pripravkom 2%, Sestavine (Pšenična Moka), Sladkor, Rastlinske Maščobe Palma, Kokos V Spremenljivih Deležih, Pšenični Škrob, Glukozni Sirup, Ka Kavova Masa, Kakavovo Maslo, Sol, Glukoznifruktozni Sirup, Kakav Prahu, Emulgator (Sojini Lecitini), Sredstva Za Vzhajanje (Amonijevi Karbonati), Natrijevi Karbonati, Maline, Jabolka, Višnje, Jagode, Mlečne Beljakovine, Naravna Aroma, Ekstrakt Ječmenovega Slada, Sok Bezgovih Jagod, Želirno Sredstvo (Pektini), Kislina (Citronska Kislina), Sredstvi Za Uravnavanje Kislosti (Kalcijevi Citrati), Natrijevi Citrati, Jajca V Prahu, Lahko Vsebuje Sledove Oreškov, Hersteller (Producteur), Produttore (Gyártó), Proizvajalec

  1. Via Sommacampagna B3 -> en:via-sommacampagna-b3 - percent_min: 2 - percent_max: 42
  2. Hủ Vegyes Teasütemény -> en:hủ-vegyes-teasutemeny - percent_min: 2 - percent_max: 22
  3. Részben Csokoládéval 8% Es Vegyes Gyümölcskészítménnyel 2% Osszetevők -> en:reszben-csokoladeval-8-es-vegyes-gyumolcskeszitmennyel-2-osszetevők - percent_min: 2 - percent_max: 15.3333333333333
     1. Búzaliszt -> en:buzaliszt - percent_min: 2 - percent_max: 15.3333333333333
  4. Cukor -> en:cukor - percent_min: 2 - percent_max: 12
  5. Növényi Zsirok Pálma És Kókusz Változó Arányban -> en:novenyi-zsirok-palma-es-kokusz-valtozo-aranyban - percent_min: 2 - percent_max: 10
  6. Búzakeményítő -> en:buzakemenyitő - percent_min: 2 - percent_max: 8.66666666666667
  7. Glükázszirup -> en:glukazszirup - percent_min: 2 - percent_max: 7.71428571428571
  8. Kakaómassza -> en:kakaomassza - percent_min: 2 - percent_max: 7
  9. Kakaóvaj -> en:kakaovaj - percent_min: 2 - percent_max: 6.44444444444444
  10. Étkezési Só -> en:etkezesi-so - percent_min: 2 - percent_max: 6
  11. Glükózfruktózszörp -> en:glukozfruktozszorp - percent_min: 2 - percent_max: 5.63636363636364
  12. Kakaopor -> en:kakaopor - percent_min: 2 - percent_max: 5.33333333333333
  13. Emulgeá Lószer -> en:emulgea-loszer - percent_min: 2 - percent_max: 5.07692307692308
      1. Lecitinek Szója -> en:lecitinek-szoja - percent_min: 2 - percent_max: 5.07692307692308
  14. Térfogatnövelő Szer -> en:terfogatnovelő-szer - percent_min: 2 - percent_max: 4.85714285714286
      1. Ammóniumkarboná Tok -> en:ammoniumkarbona-tok - percent_min: 2 - percent_max: 4.85714285714286
  15. Nátriumkarbonátok -> en:natriumkarbonatok - percent_min: 2 - percent_max: 4.66666666666667
  16. Málna -> en:malna - percent_min: 2 - percent_max: 4.5
  17. Alma -> en:alma - percent_min: 2 - percent_max: 4.35294117647059
  18. Meggy -> en:meggy - percent_min: 2 - percent_max: 4.22222222222222
  19. Eper -> en:eper - percent_min: 2 - percent_max: 3.88235294117647
  20. Tejfehérje -> en:tejfeherje - percent_min: 2 - percent_max: 3.55555555555556
  21. Termeszetes Aroma -> en:termeszetes-aroma - percent_min: 2 - percent_max: 3.26315789473684
  22. Árpamalátokivonat -> en:arpamalatokivonat - percent_min: 2 - percent_max: 3
  23. Bodzalé -> en:bodzale - percent_min: 2 - percent_max: 2.76190476190476
  24. Zselésitőanyag -> en:zselesitőanyag - percent_min: 2 - percent_max: 2.54545454545455
      1. Pektinek -> en:pektinek - percent_min: 2 - percent_max: 2.54545454545455
  25. Étkezési Sav -> en:etkezesi-sav - percent_min: 2 - percent_max: 2.34782608695652
      1. Citromsav -> en:citromsav - percent_min: 2 - percent_max: 2.34782608695652
  26. Savanyúságot Szabályozó Anyag -> en:savanyusagot-szabalyozo-anyag - percent_min: 2 - percent_max: 2.16666666666667
      1. Kalciumcitrátok -> en:kalciumcitratok - percent_min: 2 - percent_max: 2.16666666666667
  27. Nátriumcitrátok -> en:natriumcitratok - percent_min: 2 - percent_max: 2
  28. Teljes Tojáspor -> en:teljes-tojaspor - percent_min: 2 - percent_max: 1.84615384615385
  29. Dióféléket Tartalmazhat -> en:diofeleket-tartalmazhat - percent_min: 2 - percent_max: 1.7037037037037
  30. O Mešano Pecivo Deloma S Čokolado 8% In Deloma S Sadnim Pripravkom -> en:o-mešano-pecivo-deloma-s-čokolado-8-in-deloma-s-sadnim-pripravkom - percent_min: 2 - percent: 2 - percent_max: 1.57142857142857
  31. Sestavine -> en:sestavine - percent_min: 0 - percent_max: 1.44827586206897
      1. Pšenična Moka -> en:pšenična-moka - percent_min: 0 - percent_max: 1.44827586206897
  32. Sladkor -> en:sladkor - percent_min: 0 - percent_max: 1.4
  33. Rastlinske Maščobe Palma -> en:rastlinske-maščobe-palma - percent_min: 0 - percent_max: 1.35483870967742
  34. Kokos V Spremenljivih Deležih -> en:kokos-v-spremenljivih-deležih - percent_min: 0 - percent_max: 1.3125
  35. Pšenični Škrob -> en:pšenični-škrob - percent_min: 0 - percent_max: 1.27272727272727
  36. Glukozni Sirup -> en:glukozni-sirup - percent_min: 0 - percent_max: 1.27272727272727
  37. Ka Kavova Masa -> en:ka-kavova-masa - percent_min: 0 - percent_max: 1.2
  38. Kakavovo Maslo -> en:kakavovo-maslo - percent_min: 0 - percent_max: 1.16666666666667
  39. Sol -> en:sol - percent_min: 0 - percent_max: 1.16666666666667
  40. Glukoznifruktozni Sirup -> en:glukoznifruktozni-sirup - percent_min: 0 - percent_max: 1.10526315789474
  41. Kakav Prahu -> en:kakav-prahu - percent_min: 0 - percent_max: 1.07692307692308
  42. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 1.07692307692308
      1. Sojini Lecitini -> en:sojini-lecitini - percent_min: 0 - percent_max: 1.07692307692308
  43. Sredstva Za Vzhajanje -> en:sredstva-za-vzhajanje - percent_min: 0 - percent_max: 1.02439024390244
      1. Amonijevi Karbonati -> en:amonijevi-karbonati - percent_min: 0 - percent_max: 1.02439024390244
  44. Natrijevi Karbonati -> en:natrijevi-karbonati - percent_min: 0 - percent_max: 1.02439024390244
  45. Maline -> en:maline - percent_min: 0 - percent_max: 1.02439024390244
  46. Jabolka -> en:jabolka - percent_min: 0 - percent_max: 0.954545454545455
  47. Višnje -> en:višnje - percent_min: 0 - percent_max: 0.954545454545455
  48. Jagode -> en:jagode - percent_min: 0 - percent_max: 0.954545454545455
  49. Mlečne Beljakovine -> en:mlečne-beljakovine - percent_min: 0 - percent_max: 0.893617021276596
  50. Naravna Aroma -> en:naravna-aroma - percent_min: 0 - percent_max: 0.893617021276596
  51. Ekstrakt Ječmenovega Slada -> en:ekstrakt-ječmenovega-slada - percent_min: 0 - percent_max: 0.857142857142857
  52. Sok Bezgovih Jagod -> en:sok-bezgovih-jagod - percent_min: 0 - percent_max: 0.84
  53. Želirno Sredstvo -> en:želirno-sredstvo - percent_min: 0 - percent_max: 0.823529411764706
      1. Pektini -> en:pektini - percent_min: 0 - percent_max: 0.823529411764706
  54. Kislina -> en:kislina - percent_min: 0 - percent_max: 0.823529411764706
      1. Citronska Kislina -> en:citronska-kislina - percent_min: 0 - percent_max: 0.823529411764706
  55. Sredstvi Za Uravnavanje Kislosti -> en:sredstvi-za-uravnavanje-kislosti - percent_min: 0 - percent_max: 0.823529411764706
      1. Kalcijevi Citrati -> en:kalcijevi-citrati - percent_min: 0 - percent_max: 0.823529411764706
  56. Natrijevi Citrati -> en:natrijevi-citrati - percent_min: 0 - percent_max: 0.823529411764706
  57. Jajca V Prahu -> en:jajca-v-prahu - percent_min: 0 - percent_max: 0.814814814814815
  58. Lahko Vsebuje Sledove Oreškov -> en:lahko-vsebuje-sledove-oreškov - percent_min: 0 - percent_max: 0.75
  59. Hersteller -> en:hersteller - percent_min: 0 - percent_max: 0.75
      1. Producteur -> en:producteur - percent_min: 0 - percent_max: 0.75
  60. Produttore -> en:produttore - percent_min: 0 - percent_max: 0.75
      1. Gyártó -> en:gyarto - percent_min: 0 - percent_max: 0.75
  61. Proizvajalec -> en:proizvajalec - percent_min: 0 - percent_max: 0.75

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 22

  • Energy: 6 / 10 (value: 2067, rounded value: 2067)
  • Sugars: 5 / 10 (value: 23, rounded value: 23)
  • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
  • Sodium: 1 / 10 (value: 168, rounded value: 168)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (22 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (23%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (23%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.42%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assortments of biscuits
  Energy	2,067 kj (494 kcal)	-0%
  Fat	23 g	-3%
  Saturated fat	11 g	-16%
  Carbohydrates	64 g	+2%
  Sugars	23 g	-28%
  Fiber	?
  Proteins	5.8 g	-8%
  Salt	0.42 g	-11%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  343 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.3 %
  Processing	6.8 %
  Packaging	3.2 %
  Transportation	4.1 %
  Distribution	0.6 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	78 %	High
  Italy	22 %	Medium

Labels

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  UTZ Certified

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