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Surimi - Almare seafood - 200 g

Surimi - Almare seafood - 200 g

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Barcode: 4099200034133 (EAN / EAN-13)

Quantity: 200 g

Packaging: Tray

Brands: Almare seafood

Categories: Seafood, Fishes and their products, Fishes, Meals, Fish preparations, Meals with fish, Surimi, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

36 ingredients

: poisson 39% (Colin d'Alaska (Theragra chalcogramma) et/ou merlan du Pacifique (Merluccius productus), et/ou Hoki (Macruronus magellanicus), de poule, amidon (pommes de terre), huile de colza, sucre, amidon (froment) stabilisants: sorbitol, E450, E451, E452; arôme naturel de crabe (contient rustacés), sel, colorant: extrait de paprika. Zone de pêche: FAO 41,67 (Sud-Ouest de locéan Atlantique, océan Padifique). Methode de pêche: chalutage, chalut (semi-) pélagique. eau, blancd'oeuf Referenzmenge füreinen durchschnit Erwachsenen (8400 kJ/

Allergens: Fish, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:arome-naturel-de-crabe, fr:contient-rustaces, fr:zone-de-peche, fr:fao-41-67, fr:sud-ouest-de-locean-atlantique, fr:ocean-padifique, fr:methode-de-peche, fr:chalutage, fr:chalut, fr:semi, fr:pelagique, fr:blancd-oeuf-referenzmenge-fureinen-durchschnit-erwachsenen, fr:8400-kj
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fish, Alaska pollock, Alaska pollock, Whiting, North pacific hake, Grenadier, Patagonian grenadier, Chicken
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Non-vegetarian
Non-vegetarian ingredients: Fish, Alaska pollock, Alaska pollock, Whiting, North pacific hake, Grenadier, Patagonian grenadier, Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: poisson 39%, Colin d'Alaska (Theragra chalcogramma), merlan (Merluccius productus), et Hoki (Macruronus magellanicus), de poule, amidon (pommes de terre), huile de colza, sucre, amidon (froment), stabilisants (sorbitol), e450, e451, e452, arôme naturel de crabe (contient rustacés), sel, colorant (extrait de paprika, Zone de pêche), FAO 41‚67 (Sud-Ouest de locéan Atlantique, océan Padifique), Methode de pêche (chalutage), chalut (semi), pélagique, eau, blancd'oeuf Referenzmenge füreinen durchschnit Erwachsenen, 8400 kJ
poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 39 - percent: 39 - percent_max: 39

Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 2.77272727272727 - percent_max: 39

Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 2.77272727272727 - percent_max: 39

merlan -> en:whiting - vegan: no - vegetarian: no - ciqual_food_code: 26095 - percent_min: 1.04761904761905 - percent_max: 33.3333333333333

Merluccius productus -> en:north-pacific-hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 1.04761904761905 - percent_max: 33.3333333333333

et Hoki -> en:grenadier - vegan: no - vegetarian: no - ciqual_food_code: 26213 - percent_min: 0 - percent_max: 25

Macruronus magellanicus -> en:patagonian-grenadier - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 25

de poule -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 19.4090909090909

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.5568181818182

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 14.5568181818182

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.6454545454545

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.0999999046326

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.0999999046326

froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.0999999046326

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.0999999046326

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326

arôme naturel de crabe -> fr:arome-naturel-de-crabe - percent_min: 0 - percent_max: 3.0999999046326

contient rustacés -> fr:contient-rustaces - percent_min: 0 - percent_max: 3.0999999046326

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7999999523163

colorant -> en:colour - percent_min: 0 - percent_max: 1.7999999523163

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7999999523163

Zone de pêche -> fr:zone-de-peche - percent_min: 0 - percent_max: 0.89999997615815

FAO 41‚67 -> fr:fao-41-67 - percent_min: 0 - percent_max: 1.7999999523163

Sud-Ouest de locéan Atlantique -> fr:sud-ouest-de-locean-atlantique - percent_min: 0 - percent_max: 1.7999999523163

océan Padifique -> fr:ocean-padifique - percent_min: 0 - percent_max: 0.89999997615815

Methode de pêche -> fr:methode-de-peche - percent_min: 0 - percent_max: 1.7999999523163

chalutage -> fr:chalutage - percent_min: 0 - percent_max: 1.7999999523163

chalut -> fr:chalut - percent_min: 0 - percent_max: 1.7999999523163

semi -> fr:semi - percent_min: 0 - percent_max: 1.7999999523163

pélagique -> fr:pelagique - percent_min: 0 - percent_max: 1.7999999523163

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7999999523163

blancd'oeuf Referenzmenge füreinen durchschnit Erwachsenen -> fr:blancd-oeuf-referenzmenge-fureinen-durchschnit-erwachsenen - percent_min: 0 - percent_max: 1.7999999523163

8400 kJ -> fr:8400-kj - percent_min: 0 - percent_max: 1.7999999523163

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5999999046326, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.43269751082251, rounded value: 1.4)

Negative points: 8

Energy: 1 / 10 (value: 515, rounded value: 515)

Sugars: 0 / 10 (value: 3.0999999046326, rounded value: 3.1)

Saturated fat: 0 / 10 (value: 0.30000001192093, rounded value: 0.3)

Sodium: 7 / 10 (value: 719.99998092652, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Surimi
Energy	515 kj (123 kcal)	-
Fat	4.9 g	+2%
Saturated fat	0.3 g	-55%
Carbohydrates	12 g	+3%
Sugars	3.1 g	+10%
Fiber	0 g	-100%
Proteins	7.6 g	+1%
Salt	1.8 g	+6%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.433 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Surimi, on sticks, in slices or grated, crab flavour

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 6.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.5 %
Processing	4.4 %
Packaging	1.7 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Surimi - Almare seafood - 200 g

Life cycle analysis score: 29
Sum of bonuses and maluses: -5

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

667 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	4.1 %
Packaging	4.2 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

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Complete or correct product information

Data sources

Product added on January 3, 2019, 3:42:54 PM CET by kiliweb
Last edit of product page on September 21, 2022, 12:54:29 PM CEST by roboto-app.
Product page also edited by desan, openfoodfacts-contributors, packbot, raco, scanbot, sebasev, tacite-mass-editor, yuka.B79NA-6HL-8aRvbx068_8j2HN8TNXdFGSCEVoQ, yuka.F-AaLvqqD9UaB8Lc_7I9-xuZE7nYEqJlGkYcoQ, yuka.YUw0UFQ2bGNoTjhwdGZjZTJpM3M2OVpTLzdpMlhGS1lJc0VYSVE9PQ.

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Surimi - Almare seafood - 200 g