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Margherita - Steinofen-Pizza - 300g

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Margherita - Steinofen-Pizza - 300g

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Barcode: 4099200053783 (EAN / EAN-13)

Quantity: 300g

Brands: Steinofen-Pizza

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Pizzas margherita, Pizzas tartes salées et quiches, Plats préparés

Labels, certifications, awards: Vegetarian, European Vegetarian Union, No palm oil

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients

    zubereitungsempfehlung weizenmehl, tomatenpüree, wasser, edamer (milch) 6,7 %, schnittfester mozzarella (milch) 6,7 %, rapsöl, hefe, speisesalz, stärke, weizenstärke, kräuter, dextrose, gewürze, 1, backofen vorheizen: ober - und unterhitze 225°c •gas stufe 4-5 umluft 200 °c 2, folie entfernen, die tiefgekühlte mitte des backofens auf den f 3, ca, 10-12 minuten backen, di ist servierfertig, wenn der käse verlaufen und der rand knuspr allergenhinweis: siehe hervorgehobene allergene in der zutatenliste, in dem produktionsbetrieb wird auch sellerie verarbeitet, aufgrund unterschiedlicher hitze in den haushaltsöfen kann die c backzeit variieren, bei an-/ aufg produkt verringert sich die zube vor dem verzehr vollständig erhitzen, pizza à l'edam et mozzarella, frozen, ingredients: wheat flour, tomato puree, water, edam (milk) 6,7 %, mozzarella farm (milk) 6,7 %, rapeseed oil, yeast, edible salt, starch, wheat starch, aromatic herbs, dextrose, spices, preparation tips: 1, preheat oven: sole and vault heat 2 gases position 4-5 rotating heat 200 °c 2, remove the piastic film, put frozen on the rack in the middle 3, cook approx, 10-12 minutes, the pi is ready to be served when the cheese is well melted, information for allergy sufferers: see allergens indicated in the list of ingredients, the company also processes celery, production the development of heat in household ovens that may differ from optimal cooking may vary, r product half-freeze / decongei de preparatiion is reduced, well heated before consumption, hu pizza edámi sajttal és mozzarellaval, gyorsfagyasztott, elkeszítési javaslat: 1, melegítse elő a sütőt: ,felső és alsó sütés esetén: 225 ,gázsütő fokozat: 4-5, összetevők: búzaliszt, paradicsompüré, víz, edámi sajt (tej)6,7 %, vágható mozzarella (te)) 6,7 %, repceolaj, élesztő, étkezési só, keményítő, cütő esetén: 200 °
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:zubereitungsempfehlung-weizenmehl, fr:tomatenpuree, fr:wasser, fr:edamer, fr:milch, fr:schnittfester-mozzarella, fr:milch, fr:rapsol, fr:hefe, fr:speisesalz, fr:starke, fr:weizenstarke, fr:krauter, fr:gewurze, fr:1, fr:backofen-vorheizen, fr:ober, fr:und-unterhitze-225-c, fr:gas-stufe-4-5-umluft-200-c-2, fr:folie-entfernen, fr:die-tiefgekuhlte-mitte-des-backofens-auf-den-f-3, fr:ca, fr:10-12-minuten-backen, fr:di-ist-servierfertig, fr:wenn-der-kase-verlaufen-und-der-rand-knuspr-allergenhinweis, fr:siehe-hervorgehobene-allergene-in-der-zutatenliste, fr:in-dem-produktionsbetrieb-wird-auch-sellerie-verarbeitet, fr:aufgrund-unterschiedlicher-hitze-in-den-haushaltsofen-kann-die-c-backzeit-variieren, fr:bei-an, fr:aufg-produkt-verringert-sich-die-zube-vor-dem-verzehr-vollstandig-erhitzen, fr:pizza-a-l-edam-et-mozzarella, fr:congele, fr:ingredients, fr:mozzarella-ferme, fr:conseils-de-preparation, fr:1, fr:prechauffer-le-four, fr:chaleur-de-sole-et-de-voute-2-gaz-position-4-5-chaleur-tournante-200-c-2, fr:retirer-le-film-piastique, fr:mettre-congelee-sur-la-grille-au-milieu-3, fr:cuire-env, fr:10-12-minutes, fr:la-pi-est-prete-tre-servie-lorsque-le-fromage-est-bien-fondu, fr:informations-pour-les-allergiques, fr:voir-les-allergenes-indiques-dans-la-liste-des-ingredients, fr:l-entreprise-de-transforme-egalement-du-celeri, fr:production-le-developpement-de-chaleur-di-fours-menagers-pouvant-diverge-de-cuisson-optimal-peut-varier, fr:r-produit-mi-decongele, fr:decongei-de-preparatiion-est-reduit, fr:bien-chau-ffer-avant-de-consommer, fr:hu-pizza-edami-sajttal-es-mozzarellaval, fr:gyorsfagyasztott, fr:elkeszitesi-javaslat, fr:1, fr:melegitse-elő-a-sutőt, fr:felső-es-also-sutes-eseten, fr:225, fr:gazsutő-fokozat, fr:4-5, fr:osszetevők, fr:buzaliszt, fr:paradicsompure, fr:viz, fr:edami-sajt, fr:tej, fr:vaghato-mozzarella, fr:te, fr:repceolaj, fr:elesztő, fr:etkezesi-so, fr:kemenyitő, fr:cutő-eseten, fr:200

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Edam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:zubereitungsempfehlung-weizenmehl, fr:tomatenpuree, fr:wasser, fr:edamer, fr:milch, fr:schnittfester-mozzarella, fr:milch, fr:rapsol, fr:hefe, fr:speisesalz, fr:starke, fr:weizenstarke, fr:krauter, fr:gewurze, fr:1, fr:backofen-vorheizen, fr:ober, fr:und-unterhitze-225-c, fr:gas-stufe-4-5-umluft-200-c-2, fr:folie-entfernen, fr:die-tiefgekuhlte-mitte-des-backofens-auf-den-f-3, fr:ca, fr:10-12-minuten-backen, fr:di-ist-servierfertig, fr:wenn-der-kase-verlaufen-und-der-rand-knuspr-allergenhinweis, fr:siehe-hervorgehobene-allergene-in-der-zutatenliste, fr:in-dem-produktionsbetrieb-wird-auch-sellerie-verarbeitet, fr:aufgrund-unterschiedlicher-hitze-in-den-haushaltsofen-kann-die-c-backzeit-variieren, fr:bei-an, fr:aufg-produkt-verringert-sich-die-zube-vor-dem-verzehr-vollstandig-erhitzen, fr:pizza-a-l-edam-et-mozzarella, fr:congele, fr:ingredients, fr:mozzarella-ferme, fr:conseils-de-preparation, fr:1, fr:prechauffer-le-four, fr:chaleur-de-sole-et-de-voute-2-gaz-position-4-5-chaleur-tournante-200-c-2, fr:retirer-le-film-piastique, fr:mettre-congelee-sur-la-grille-au-milieu-3, fr:cuire-env, fr:10-12-minutes, fr:la-pi-est-prete-tre-servie-lorsque-le-fromage-est-bien-fondu, fr:informations-pour-les-allergiques, fr:voir-les-allergenes-indiques-dans-la-liste-des-ingredients, fr:l-entreprise-de-transforme-egalement-du-celeri, fr:production-le-developpement-de-chaleur-di-fours-menagers-pouvant-diverge-de-cuisson-optimal-peut-varier, fr:r-produit-mi-decongele, fr:decongei-de-preparatiion-est-reduit, fr:bien-chau-ffer-avant-de-consommer, fr:hu-pizza-edami-sajttal-es-mozzarellaval, fr:gyorsfagyasztott, fr:elkeszitesi-javaslat, fr:1, fr:melegitse-elő-a-sutőt, fr:felső-es-also-sutes-eseten, fr:225, fr:gazsutő-fokozat, fr:4-5, fr:osszetevők, fr:buzaliszt, fr:paradicsompure, fr:viz, fr:edami-sajt, fr:tej, fr:vaghato-mozzarella, fr:te, fr:repceolaj, fr:elesztő, fr:etkezesi-so, fr:kemenyitő, fr:cutő-eseten, fr:200

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: ZUBEREITUNGSEMPFEHLUNG Weizenmehl, Tomatenpüree, Wasser, Edamer 6.7% (Milch), schnittfester Mozzarella 6.7% (Milch), Rapsöl, Hefe, Speisesalz, Stärke, Weizenstärke, Kräuter, Dextrose, Gewürze, 1, Backofen vorheizen (Ober), und Unterhitze 225°C, Gas Stufe 4-5 Umluft 200 °C 2, Folie entfernen, die tiefgekühlte Mitte des Backofens auf den F 3, Ca, 10-12 Minuten backen, Di ist servierfertig, wenn der Käse verlaufen und der Rand knuspr ALLERGENHINWEIS (siehe hervorgehobene Allergene in der Zutatenliste), In dem Produktionsbetrieb wird auch Sellerie verarbeitet, Aufgrund unterschiedlicher Hitze in den Haushaltsöfen kann die c Backzeit variieren, Bei an, aufg Produkt verringert sich die Zube Vor dem Verzehr vollständig erhitzen, PIZZA À L'EDAM et MOZZARELLA, CONGELÉ, INGRÉDIENTS (farine de froment), purée de tomates, eau, Edam 6.7%, mozzarella ferme 6.7%, huile de colza, levure, sel comestible, amidon, amidon de blé, herbes aromatiques, dextrose, épices, CONSEILS DE PRÉPARATION (1), Préchauffer le four (chaleur de sole et de voute 2 gaz position 4-5 chaleur tournante 200 °C 2), retirer le film piastique, mettre congelée sur la grille au milieu 3, cuire env, 10-12 minutes, La pi est prête tre servie lorsque le fromage est bien fondu, INFORMATIONS POUR LES ALLERGIQUES (voir les allergènes indiqués dans la liste des ingrédients), L'entreprise de transforme également du céleri, production Le développement de chaleur di fours ménagers pouvant diverge de cuisson optimal peut varier, R produit mi-decongele, decongei de preparatiIon est reduit, Bien chau ffer avant de consommer, HU PIZZA EDÁMI SAJTTAL ÉS MOZZARELLAVAL, GYORSFAGYASZTOTT, ELKESZÍTÉSI JAVASLAT (1), Melegítse elő a sütőt, Felső és alsó sütés esetén (225), Gázsütő fokozat (4-5), ÖSSZETEVŐK (búzaliszt), paradicsompüré, víz, edámi sajt 6.7% (tej), vágható mozzarella (te), repceolaj, élesztő, étkezési só, keményítő, Cütő esetén (200 °)
    1. ZUBEREITUNGSEMPFEHLUNG Weizenmehl -> fr:zubereitungsempfehlung-weizenmehl
    2. Tomatenpüree -> fr:tomatenpuree
    3. Wasser -> fr:wasser
    4. Edamer -> fr:edamer - percent: 6.7
      1. Milch -> fr:milch
    5. schnittfester Mozzarella -> fr:schnittfester-mozzarella - percent: 6.7
      1. Milch -> fr:milch
    6. Rapsöl -> fr:rapsol
    7. Hefe -> fr:hefe
    8. Speisesalz -> fr:speisesalz
    9. Stärke -> fr:starke
    10. Weizenstärke -> fr:weizenstarke
    11. Kräuter -> fr:krauter
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Gewürze -> fr:gewurze
    14. 1 -> fr:1
    15. Backofen vorheizen -> fr:backofen-vorheizen
      1. Ober -> fr:ober
    16. und Unterhitze 225°C -> fr:und-unterhitze-225-c
    17. Gas Stufe 4-5 Umluft 200 °C 2 -> fr:gas-stufe-4-5-umluft-200-c-2
    18. Folie entfernen -> fr:folie-entfernen
    19. die tiefgekühlte Mitte des Backofens auf den F 3 -> fr:die-tiefgekuhlte-mitte-des-backofens-auf-den-f-3
    20. Ca -> fr:ca
    21. 10-12 Minuten backen -> fr:10-12-minuten-backen
    22. Di ist servierfertig -> fr:di-ist-servierfertig
    23. wenn der Käse verlaufen und der Rand knuspr ALLERGENHINWEIS -> fr:wenn-der-kase-verlaufen-und-der-rand-knuspr-allergenhinweis
      1. siehe hervorgehobene Allergene in der Zutatenliste -> fr:siehe-hervorgehobene-allergene-in-der-zutatenliste
    24. In dem Produktionsbetrieb wird auch Sellerie verarbeitet -> fr:in-dem-produktionsbetrieb-wird-auch-sellerie-verarbeitet
    25. Aufgrund unterschiedlicher Hitze in den Haushaltsöfen kann die c Backzeit variieren -> fr:aufgrund-unterschiedlicher-hitze-in-den-haushaltsofen-kann-die-c-backzeit-variieren
    26. Bei an -> fr:bei-an
    27. aufg Produkt verringert sich die Zube Vor dem Verzehr vollständig erhitzen -> fr:aufg-produkt-verringert-sich-die-zube-vor-dem-verzehr-vollstandig-erhitzen
    28. PIZZA À L'EDAM et MOZZARELLA -> fr:pizza-a-l-edam-et-mozzarella
    29. CONGELÉ -> fr:congele
    30. INGRÉDIENTS -> fr:ingredients
      1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    32. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 6.7
    34. mozzarella ferme -> fr:mozzarella-ferme - percent: 6.7
    35. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    36. levure -> en:yeast - vegan: yes - vegetarian: yes
    37. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    39. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    40. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    41. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. épices -> en:spice - vegan: yes - vegetarian: yes
    43. CONSEILS DE PRÉPARATION -> fr:conseils-de-preparation
      1. 1 -> fr:1
    44. Préchauffer le four -> fr:prechauffer-le-four
      1. chaleur de sole et de voute 2 gaz position 4-5 chaleur tournante 200 °C 2 -> fr:chaleur-de-sole-et-de-voute-2-gaz-position-4-5-chaleur-tournante-200-c-2
    45. retirer le film piastique -> fr:retirer-le-film-piastique
    46. mettre congelée sur la grille au milieu 3 -> fr:mettre-congelee-sur-la-grille-au-milieu-3
    47. cuire env -> fr:cuire-env
    48. 10-12 minutes -> fr:10-12-minutes
    49. La pi est prête tre servie lorsque le fromage est bien fondu -> fr:la-pi-est-prete-tre-servie-lorsque-le-fromage-est-bien-fondu
    50. INFORMATIONS POUR LES ALLERGIQUES -> fr:informations-pour-les-allergiques
      1. voir les allergènes indiqués dans la liste des ingrédients -> fr:voir-les-allergenes-indiques-dans-la-liste-des-ingredients
    51. L'entreprise de transforme également du céleri -> fr:l-entreprise-de-transforme-egalement-du-celeri
    52. production Le développement de chaleur di fours ménagers pouvant diverge de cuisson optimal peut varier -> fr:production-le-developpement-de-chaleur-di-fours-menagers-pouvant-diverge-de-cuisson-optimal-peut-varier
    53. R produit mi-decongele -> fr:r-produit-mi-decongele
    54. decongei de preparatiIon est reduit -> fr:decongei-de-preparatiion-est-reduit
    55. Bien chau ffer avant de consommer -> fr:bien-chau-ffer-avant-de-consommer
    56. HU PIZZA EDÁMI SAJTTAL ÉS MOZZARELLAVAL -> fr:hu-pizza-edami-sajttal-es-mozzarellaval
    57. GYORSFAGYASZTOTT -> fr:gyorsfagyasztott
    58. ELKESZÍTÉSI JAVASLAT -> fr:elkeszitesi-javaslat
      1. 1 -> fr:1
    59. Melegítse elő a sütőt -> fr:melegitse-elő-a-sutőt
    60. Felső és alsó sütés esetén -> fr:felső-es-also-sutes-eseten
      1. 225 -> fr:225
    61. Gázsütő fokozat -> fr:gazsutő-fokozat
      1. 4-5 -> fr:4-5
    62. ÖSSZETEVŐK -> fr:osszetevők
      1. búzaliszt -> fr:buzaliszt
    63. paradicsompüré -> fr:paradicsompure
    64. víz -> fr:viz
    65. edámi sajt -> fr:edami-sajt - percent: 6.7
      1. tej -> fr:tej
    66. vágható mozzarella -> fr:vaghato-mozzarella
      1. te -> fr:te
    67. repceolaj -> fr:repceolaj
    68. élesztő -> fr:elesztő
    69. étkezési só -> fr:etkezesi-so
    70. keményítő -> fr:kemenyitő
    71. Cütő esetén -> fr:cutő-eseten
      1. 200 ° -> fr:200

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 941, rounded value: 941)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizzas-tartes-salees-et-quiches
    Energy 941 kj
    (225 kcal)     		-2%
    Fat 5 g -39%
    Saturated fat 2 g -42%
    Carbohydrates 34 g +24%
    Sugars 4 g +61%
    Fiber ?
    Proteins 10 g +5%
    Salt 0.93 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by bartolomeu.
Product page also edited by ecoscore-impact-estimator, feat, halal-app-chakib, hungergames, inf, openfoodfacts-contributors, prepperapp, roboto-app, yuka.WnFVN0lyb0RvUDR1a3NjNDdFS00xZEFxN0s2YlIyZWNON01NSVE9PQ.

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