Nuss Knacker - Choceur - 100 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Sucre, noisettes 27%, lait entier en poudre, beurre de cacao, cacao en pâte, babeurre en poudre, lactose, émulsifiant (lécithine de soja), extrait de vanille, Peut contenir des traces d'autres fruits à coque dure, Cacao (dans le chocolat 32%, Produit par), Hofer KG, Gewerbestraße 20, AT-4642 Sattledt, Autriche, Cioccolato al latte intero con nocciole intere Ingredienti (zucchero), nocciole 27%, latte intero in polvere, burro di cacao, massa di cacao, latticello in polvere, lattosio, emulsionante (lecitina di soia), estratto di vaniglia, Può contenere tracce di altra frutta a guscio, Cacao nel cioccolato (almeno 32%, Prodotto da), Hofer KG, Gewerbestraße 20, AT-4642 Sattledt, Austria, D Tejcsokoládé egész mogyoróval Összetevők (cukor), mogyoró 27%, teljes tejpor, kakaóvaj, kakaómassza, édes írópor, tejcukor, emulgeálószer (szójalecitin), vanília kivonat, Nyomokban egyéb dióféléket tartalmazhat, Kakaó szárazanyag (legalább 32% a csokoládéban, Gyártó), Hofer KG, Gewerbestraße 26, AT-4642 Sattledt, Származási ország (Ausztría, Mlečna čokoladas celimi lešniki Sestavine), sladkor, lešniki 27%, polno mleko v prahu, kakavovo maslo, kakavova masa, pinjenec v prahu, laktoza, emulgator (sojin lecitin), izvleček vanilije, Lahko vsebuje sledove drugega lupinastega sadja, Kakavovi deli (najmanj 32 % v čokoladi, Neto kolíčina), Proizvajalec (Hofer KG), Gewerbestraße 20, ÁT-4642 Sattledt, Avstrija, Bei Raumtemperatur und trocken lagemn, Conserver sec à température ambiante, Conservare secco a temperatura ambiente, Szobahőmérsékleten és száraz helyen tárolandó, Shranjujte pri sobni temperaturi, v suhem prostoru, Ungeöffnet mindestens haltbar bis Ende (Fermé)

  1. Sucre -> en:sucre
  2. noisettes -> en:noisettes - percent: 27
  3. lait entier en poudre -> en:lait-entier-en-poudre
  4. beurre de cacao -> en:beurre-de-cacao
  5. cacao en pâte -> en:cacao-en-pate
  6. babeurre en poudre -> en:babeurre-en-poudre
  7. lactose -> en:lactose - vegan: no - vegetarian: yes
  8. émulsifiant -> en:emulsifiant
     1. lécithine de soja -> en:lecithine-de-soja
  9. extrait de vanille -> en:extrait-de-vanille
  10. Peut contenir des traces d'autres fruits à coque dure -> en:peut-contenir-des-traces-d-autres-fruits-a-coque-dure
  11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. dans le chocolat -> en:dans-le-chocolat - percent: 32
      2. Produit par -> en:produit-par
  12. Hofer KG -> en:hofer-kg
  13. Gewerbestraße 20 -> en:gewerbestrasse-20
  14. AT-4642 Sattledt -> en:at-4642-sattledt
  15. Autriche -> en:autriche
  16. Cioccolato al latte intero con nocciole intere Ingredienti -> en:cioccolato-al-latte-intero-con-nocciole-intere-ingredienti
      1. zucchero -> en:zucchero
  17. nocciole -> en:nocciole - percent: 27
  18. latte intero in polvere -> en:latte-intero-in-polvere
  19. burro di cacao -> en:burro-di-cacao
  20. massa di cacao -> en:massa-di-cacao
  21. latticello in polvere -> en:latticello-in-polvere
  22. lattosio -> en:lattosio
  23. emulsionante -> en:emulsionante
      1. lecitina di soia -> en:lecitina-di-soia
  24. estratto di vaniglia -> en:estratto-di-vaniglia
  25. Può contenere tracce di altra frutta a guscio -> en:puo-contenere-tracce-di-altra-frutta-a-guscio
  26. Cacao nel cioccolato -> en:cacao-nel-cioccolato
      1. almeno -> en:almeno - percent: 32
      2. Prodotto da -> en:prodotto-da
  27. Hofer KG -> en:hofer-kg
  28. Gewerbestraße 20 -> en:gewerbestrasse-20
  29. AT-4642 Sattledt -> en:at-4642-sattledt
  30. Austria -> en:austria
  31. D Tejcsokoládé egész mogyoróval Összetevők -> en:d-tejcsokolade-egesz-mogyoroval-osszetevők
      1. cukor -> en:cukor
  32. mogyoró -> en:mogyoro - percent: 27
  33. teljes tejpor -> en:teljes-tejpor
  34. kakaóvaj -> en:kakaovaj
  35. kakaómassza -> en:kakaomassza
  36. édes írópor -> en:edes-iropor
  37. tejcukor -> en:tejcukor
  38. emulgeálószer -> en:emulgealoszer
      1. szójalecitin -> en:szojalecitin
  39. vanília kivonat -> en:vanilia-kivonat
  40. Nyomokban egyéb dióféléket tartalmazhat -> en:nyomokban-egyeb-diofeleket-tartalmazhat
  41. Kakaó szárazanyag -> en:kakao-szarazanyag
      1. legalább 32% a csokoládéban -> en:legalabb-32-a-csokoladeban
      2. Gyártó -> en:gyarto
  42. Hofer KG -> en:hofer-kg
  43. Gewerbestraße 26 -> en:gewerbestrasse-26
  44. AT-4642 Sattledt -> en:at-4642-sattledt
  45. Származási ország -> en:szarmazasi-orszag
      1. Ausztría -> en:ausztria
      2. Mlečna čokoladas celimi lešniki Sestavine -> en:mlečna-čokoladas-celimi-lešniki-sestavine
  46. sladkor -> en:sladkor
  47. lešniki -> en:lešniki - percent: 27
  48. polno mleko v prahu -> en:polno-mleko-v-prahu
  49. kakavovo maslo -> en:kakavovo-maslo
  50. kakavova masa -> en:kakavova-masa
  51. pinjenec v prahu -> en:pinjenec-v-prahu
  52. laktoza -> en:laktoza
  53. emulgator -> en:emulgator
      1. sojin lecitin -> en:sojin-lecitin
  54. izvleček vanilije -> en:izvleček-vanilije
  55. Lahko vsebuje sledove drugega lupinastega sadja -> en:lahko-vsebuje-sledove-drugega-lupinastega-sadja
  56. Kakavovi deli -> en:kakavovi-deli
      1. najmanj 32 % v čokoladi -> en:najmanj-32-v-čokoladi
      2. Neto kolíčina -> en:neto-količina
  57. Proizvajalec -> en:proizvajalec
      1. Hofer KG -> en:hofer-kg
  58. Gewerbestraße 20 -> en:gewerbestrasse-20
  59. ÁT-4642 Sattledt -> en:at-4642-sattledt
  60. Avstrija -> en:avstrija
  61. Bei Raumtemperatur und trocken lagemn -> en:bei-raumtemperatur-und-trocken-lagemn
  62. Conserver sec à température ambiante -> en:conserver-sec-a-temperature-ambiante
  63. Conservare secco a temperatura ambiente -> en:conservare-secco-a-temperatura-ambiente
  64. Szobahőmérsékleten és száraz helyen tárolandó -> en:szobahőmersekleten-es-szaraz-helyen-tarolando
  65. Shranjujte pri sobni temperaturi -> en:shranjujte-pri-sobni-temperaturi
  66. v suhem prostoru -> en:v-suhem-prostoru
  67. Ungeöffnet mindestens haltbar bis Ende -> en:ungeoffnet-mindestens-haltbar-bis-ende
      1. Fermé -> en:ferme

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11, rounded value: 11)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 26

  • Energy: 7 / 10 (value: 2443, rounded value: 2443)
  • Sugars: 9 / 10 (value: 42, rounded value: 42)
  • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
  • Sodium: 0 / 10 (value: 44, rounded value: 44)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (41%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (42%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.11%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolates with hazelnuts
  Energy	2,443 kj (584 kcal)	+3%
  Fat	41 g	+5%
  Saturated fat	15 g	-15%
  Carbohydrates	42 g	-5%
  Sugars	42 g	+4%
  Fiber	?
  Proteins	11 g	+36%
  Salt	0.11 g	-17%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  UTZ Certified

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