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Premium stacciatella - Grandessa - 1000ml

Premium stacciatella - Grandessa - 1000ml

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Barcode: 4099200072692 (EAN / EAN-13)

Quantity: 1000ml

Packaging: Plastic

Brands: Grandessa

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, de:Eiscreme

Labels, certifications, awards: Rainforest Alliance

Stores: Hofer KG

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Obers (Rahm) 28 %, entrahmte Milch, Süssmolken - konzentrat, Glukosesirup, Zucker, Glukose-Fruktose-Sirup, Kakaomasse, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Kakaobutter, fettarmer Kakao, natürliches Vanillearoma, Butterfett
    Allergens: Milk, Soybeans, de:obers
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Cream, Skimmed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:süssmolken, de:konzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Obers_ 28% (Rahm), entrahmte _Milch_, Süssmolken, konzentrat, Glukosesirup, Zucker, Glukose-Fruktose-Sirup, Kakaomasse, Emulgatoren, mono- und Diglyceride von Speisefettsäuren, Lecithine, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Kakaobutter, fettarmer Kakao, natürliches Vanillearoma, _Butterfett_
    1. _Obers_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 28 - percent: 28 - percent_max: 28
      1. Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 28 - percent_max: 28
    2. entrahmte _Milch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.8 - percent_max: 28
    3. Süssmolken -> de:süssmolken - percent_min: 3.14285714285714 - percent_max: 28
    4. konzentrat -> de:konzentrat - percent_min: 1.23076923076923 - percent_max: 25
    5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.4923076923077
    7. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13.1938461538462
    8. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10.9948717948718
    9. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 9.42417582417582
    10. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.24615384615385
    11. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.32991452991453
    12. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 6.59692307692308
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.59692307692308
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29846153846154
    13. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.9972027972028
    14. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.4974358974359
    15. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. _Butterfett_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.71208791208791

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (51g)
    Compared to: de:eiscreme
    Energy 950 kj
    (227 kcal)
    484 kj
    (116 kcal)
    +4%
    Fat 12 g 6.12 g +1%
    Saturated fat 7.8 g 3.98 g +3%
    Carbohydrates 27 g 13.8 g +12%
    Sugars 25 g 12.8 g +15%
    Fiber ? ?
    Proteins 2.3 g 1.17 g -21%
    Salt 0.1 g 0.051 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 51g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by moses
Last edit of product page on by naruyoko.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkNLeMHFgGLcDxbViVax9NGWMqPtcd1g_LfUMqg, yuka.sY2b0xO6T85zoF3NwEKvlnxqCePDjiDCMEXRwFCPw92tf5fNQM993JHzLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.