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Milk Jumbo - Choceur - 150 g

Milk Jumbo - Choceur - 150 g

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Barcode: 4099200110639 (EAN / EAN-13)

Quantity: 150 g

Brands: Choceur

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Sustainable farming, Rainforest Alliance, UTZ Certified

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    27 ingredients


    Gaufrettes à la crème de noisettes et au chocolat (55 %), enrobées de tendre chocolat au lait (31 %) Ingrédients : chocolat au lait (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, babeurre en poudre, sucre de lait, émulsifiant (lécithine de soja), extrait de vanille), graisse de palme, sucre, babeurre en poudre, farine de froment, noisettes moulues (7,3 %)', cacao maigre (2,8 %), beurre concentré (2,5 %), amidon de blé, pâte de cacao, émulsifiant (lécithine de soja), crème en poudre, beurre de cacao, poudre à lever (carbonate acide de sodium), sel, extrait de vanille. 'correspond à 13 % de noisettes moulues dans la crème chocolat-noisettes. Peut aussi contenir des traces d'amandes, d'arachides, d'autres noix ou d'œuf.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Buttermilk, Lactose, Buttermilk, Butterfat, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:nocciole-macinate, it:idrogenocarbonato-di-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Cioccolato al latte (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, latticello, lattosio, emulsionante (lecitina), estratto di vaniglia), grasso di palma, zucchero, latticello, farina di frumento, nocciole macinate 7.3%, cacao magro 2.8%, burro anidro 2.5%, amido di frumento, pasta di cacao, emulsionante (lecitina), panna, burro di cacao, agente lievitante (idrogenocarbonato di sodio), sale, estratto di vaniglia
    1. Cioccolato al latte -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 7.3 - percent_max: 58.2
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9125 - percent_max: 39
      2. latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 29.1
      3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 19.4
      4. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.55
      5. latticello -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 11.64
      6. lattosio -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.7
      7. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 8.31428571428571
        1. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.31428571428571
      8. estratto di vaniglia -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7.275
    2. grasso di palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 7.3 - percent_max: 32.75
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent_max: 24.2666666666667
    4. latticello -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 7.3 - percent_max: 20.025
    5. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.3 - percent_max: 17.48
    6. nocciole macinate -> it:nocciole-macinate - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    7. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    8. burro anidro -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    10. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
    11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    12. panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.5
    13. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
    14. agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 2.5
      1. idrogenocarbonato di sodio -> it:idrogenocarbonato-di-sodio - percent_min: 0 - percent_max: 2.5
    15. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
    16. estratto di vaniglia -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.21

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2323, rounded value: 2323)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate candies
    Energy 2,323 kj
    (557 kcal)
    +8%
    Fat 35 g +14%
    Saturated fat 16 g -7%
    Carbohydrates 49 g -10%
    Sugars 39 g -16%
    Fiber ?
    Proteins 9.8 g +65%
    Salt 0.21 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by yogoff.
Product page also edited by eatshalal, laravi, openfoodfacts-contributors, yuka.LrZNHoHREcgDPMuL45k_-SPmJuLnLP18IyYUog, yuka.Zm8xWUtKeFlsK1E2dXZJYzRVMk13WXBrMk1QNGRtVzFKc2dKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVAffX3_RfpBQzht0Okn_O3HrXLS8hxxq_xPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.