1pcs

Ingredients

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  46 ingredients

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  French: Weizenmehl, schnittfester Mozzarella (Milch) (20,4%), Tomatenpüree, Salami (11,4%), (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumisoascorbat), Gewürze, Zucker, Konservierungsstoff (Natriumnitrit), Rauch), Wasser, Rapsöl, Speisesalz, Dextrose, Zucker, Hefe, Stärke, Kräuter, Weizenstärke, Zitronensaftkonzentrat. ALLERGENHINWEIS: siehe hervorgehobene Allergene in der Zutatenliste. In dem Produktionsbetrieb wird auch Sellerie verarbeitet. ZUBEREITUNGSEMPFEHLUNG: 1. Backofen gut vorheizen. Ober - und Unterhitze 225 °C/Gas Stufe 4-5/Umluft 180 °C 2. Folie entfernen, die gekühlte Pizza in die Mitte des Backofens auf den Rost legen und ca. 8-10 Minuten backen. 3. Die Pizza ist servierfertig, wenn der Käse gut verlaufen und der Rand knusprig braun ist. 4099200163710

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Weizenmehl, schnittfester Mozzarella (Milch), Tomatenpüree, Salami 11.4% (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumisoascorbat), Gewürze, Zucker, Konservierungsstoff (Natriumnitrit), Rauch), Wasser, Rapsöl, Speisesalz, Dextrose, Zucker, Hefe, Stärke, Kräuter, Weizenstärke, Zitronensaftkonzentrat, ALLERGENHINWEIS (siehe hervorgehobene Allergene in der Zutatenliste, In dem Produktionsbetrieb wird auch Sellerie verarbeitet, ZUBEREITUNGSEMPFEHLUNG), 1, Backofen gut vorheizen, Ober, und Unterhitze 225 °C, Gas Stufe 4-5, Umluft 180 °C 2, Folie entfernen, die gekühlte Pizza in die Mitte des Backofens auf den Rost legen und ca, 8-10 Minuten backen, 3, Die Pizza ist servierfertig, wenn der Käse gut verlaufen und der Rand knusprig braun ist, 4099200163710

  1. Weizenmehl -> fr:weizenmehl - percent_min: 11.4 - percent_max: 65.8
  2. schnittfester Mozzarella -> fr:schnittfester-mozzarella - percent_min: 11.4 - percent_max: 38.6
     1. Milch -> fr:milch - percent_min: 11.4 - percent_max: 38.6
  3. Tomatenpüree -> fr:tomatenpuree - percent_min: 11.4 - percent_max: 29.5333333333333
  4. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
     1. Schweinefleisch -> fr:schweinefleisch - percent_min: 1.03636363636364 - percent_max: 11.4
     2. Speck -> fr:speck - percent_min: 0 - percent_max: 5.7
     3. Speisesalz -> fr:speisesalz - percent_min: 0 - percent_max: 3.8
     4. Gewürzextrakte -> fr:gewurzextrakte - percent_min: 0 - percent_max: 2.85
     5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.28
     6. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 1.9
     7. Antioxidationsmittel -> fr:antioxidationsmittel - percent_min: 0 - percent_max: 1.62857142857143
        1. Extrakt aus Rosmarin -> fr:extrakt-aus-rosmarin - percent_min: 0 - percent_max: 1.62857142857143
        2. Natriumisoascorbat -> fr:natriumisoascorbat - percent_min: 0 - percent_max: 0.814285714285714
     8. Gewürze -> fr:gewurze - percent_min: 0 - percent_max: 1.425
     9. Zucker -> fr:zucker - percent_min: 0 - percent_max: 1.26666666666667
     10. Konservierungsstoff -> fr:konservierungsstoff - percent_min: 0 - percent_max: 1.14
         1. Natriumnitrit -> fr:natriumnitrit - percent_min: 0 - percent_max: 1.14
     11. Rauch -> fr:rauch - percent_min: 0 - percent_max: 1.03636363636364
  5. Wasser -> fr:wasser - percent_min: 0 - percent_max: 11.4
  6. Rapsöl -> fr:rapsol - percent_min: 0 - percent_max: 11.4
  7. Speisesalz -> fr:speisesalz - percent_min: 0 - percent_max: 11.4
  8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.9666666666667
  9. Zucker -> fr:zucker - percent_min: 0 - percent_max: 9.4
  10. Hefe -> fr:hefe - percent_min: 0 - percent_max: 8.225
  11. Stärke -> fr:starke - percent_min: 0 - percent_max: 7.31111111111111
  12. Kräuter -> fr:krauter - percent_min: 0 - percent_max: 6.58
  13. Weizenstärke -> fr:weizenstarke - percent_min: 0 - percent_max: 5.98181818181818
  14. Zitronensaftkonzentrat -> fr:zitronensaftkonzentrat - percent_min: 0 - percent_max: 5.48333333333333
  15. ALLERGENHINWEIS -> fr:allergenhinweis - percent_min: 0 - percent_max: 5.06153846153846
      1. siehe hervorgehobene Allergene in der Zutatenliste -> fr:siehe-hervorgehobene-allergene-in-der-zutatenliste - percent_min: 0 - percent_max: 5.06153846153846
      2. In dem Produktionsbetrieb wird auch Sellerie verarbeitet -> fr:in-dem-produktionsbetrieb-wird-auch-sellerie-verarbeitet - percent_min: 0 - percent_max: 2.53076923076923
      3. ZUBEREITUNGSEMPFEHLUNG -> fr:zubereitungsempfehlung - percent_min: 0 - percent_max: 1.68717948717949
  16. 1 -> fr:1 - percent_min: 0 - percent_max: 4.7
  17. Backofen gut vorheizen -> fr:backofen-gut-vorheizen - percent_min: 0 - percent_max: 4.38666666666667
  18. Ober -> fr:ober - percent_min: 0 - percent_max: 4.1125
  19. und Unterhitze 225 °C -> fr:und-unterhitze-225-c - percent_min: 0 - percent_max: 3.87058823529412
  20. Gas Stufe 4-5 -> fr:gas-stufe-4-5 - percent_min: 0 - percent_max: 3.65555555555556
  21. Umluft 180 °C 2 -> fr:umluft-180-c-2 - percent_min: 0 - percent_max: 3.46315789473684
  22. Folie entfernen -> fr:folie-entfernen - percent_min: 0 - percent_max: 3.29
  23. die gekühlte Pizza in die Mitte des Backofens auf den Rost legen und ca -> fr:die-gekuhlte-pizza-in-die-mitte-des-backofens-auf-den-rost-legen-und-ca - percent_min: 0 - percent_max: 3.13333333333333
  24. 8-10 Minuten backen -> fr:8-10-minuten-backen - percent_min: 0 - percent_max: 2.99090909090909
  25. 3 -> fr:3 - percent_min: 0 - percent_max: 2.86086956521739
  26. Die Pizza ist servierfertig -> fr:die-pizza-ist-servierfertig - percent_min: 0 - percent_max: 2.74166666666667
  27. wenn der Käse gut verlaufen und der Rand knusprig braun ist -> fr:wenn-der-kase-gut-verlaufen-und-der-rand-knusprig-braun-ist - percent_min: 0 - percent_max: 2.632
  28. 4099200163710 -> fr:4099200163710 - percent_min: 0 - percent_max: 2.53076923076923

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 12, rounded value: 12)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 3 / 10 (value: 1105, rounded value: 1105)
  • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
  • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
  • Sodium: 7 / 10 (value: 640, rounded value: 640)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
  Energy	1,105 kj (264 kcal)	+12%
  Fat	13 g	+44%
  Saturated fat	4.8 g	+21%
  Carbohydrates	25 g	-9%
  Sugars	3.5 g	+23%
  Fiber	?
  Proteins	12 g	+18%
  Salt	1.6 g	+28%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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