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4099200189611

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Barcode: 4099200189611 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    69 ingredients

    French: Glukosesirup, Zucker, Gelatine; Säuerungsmittel: Citronensäure, Milchsäure; Frucht - und Pflanzenkonzentrate (Schwarze Johannisbeere, schwarze Karotte, rote Traube, roter Rettich, Kirsche, Saflor); Curcumaextrakt, Spirulinakonzentrat; Aromen; Überzugsmittel: Bienenwachs, weiß und gelb, Carnaubawachs. CONFISERIE GÉLIFIÉE. Ingrédients: sirop de glucose; sucre; gélatine; acidifiants: acide citrique, acide lactique; concentrés de fruits et de plantes (cassis, carotte noire, raisin rouge, radis rouge, cerise, carthame); extrait de curcuma; concentré de spiruline; arômes; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba. CARAMELLE GOMMOSE Ingredienti: sciroppo di glucosio; zucchero, gelatina alimentare; acidificanti: acido citiro, acido lattico; concentrati di frutta e piante (ribes nero, carota nera, uva rossa, rafano rosso, ciliegia, cartamo); estratto di curcuma; concentrato di spirulina; aromi; agenti di rivestimento: cera d'api bianca e gialla, cera di carnauba. Prodotto per: ALDI S.r.l., Via Sommacampagna 63/H, 37137 Verona, Italia. ●

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:glukosesirup, fr:zucker, fr:sauerungsmittel, fr:citronensaure, fr:milchsaure, fr:frucht, fr:und-pflanzenkonzentrate, fr:schwarze-johannisbeere, fr:schwarze-karotte, fr:rote-traube, fr:roter-rettich, fr:kirsche, fr:saflor, fr:curcumaextrakt, fr:spirulinakonzentrat, fr:aromen, fr:uberzugsmittel, fr:bienenwachs, fr:weiss-und-gelb, fr:carnaubawachs, fr:confiserie-gelifiee, fr:ingredients, fr:caramelle-gommose-ingredienti, fr:sciroppo-di-glucosio, fr:zucchero, fr:gelatina-alimentare, fr:acidificanti, fr:acido-citiro, fr:acido-lattico, fr:concentrati-di-frutta-e-piante, fr:ribes-nero, fr:carota-nera, fr:uva-rossa, fr:rafano-rosso, fr:ciliegia, fr:cartamo, fr:estratto-di-curcuma, fr:concentrato-di-spirulina, fr:aromi, fr:agenti-di-rivestimento, fr:cera-d-api-bianca-e-gialla, fr:cera-di-carnauba, fr:prodotto-per, fr:aldi-s-r-l, fr:via-sommacampagna-63, fr:h, fr:37137-verona, fr:italia, fr:●

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Glukosesirup, Zucker, Gelatine, Säuerungsmittel (Citronensäure), Milchsäure, Frucht, und Pflanzenkonzentrate (Schwarze Johannisbeere, schwarze Karotte, rote Traube, roter Rettich, Kirsche, Saflor), Curcumaextrakt, Spirulinakonzentrat, Aromen, Überzugsmittel (Bienenwachs), weiß und gelb, Carnaubawachs, CONFISERIE GÉLIFIÉE, Ingrédients (sirop de glucose), sucre, gélatine, acidifiants (acide citrique), acide lactique, concentrés de fruits et (cassis, carotte noire, raisin rouge, radis rouge, cerise, carthame), extrait de curcuma, concentré de spiruline, arômes, agents d'enrobage (cire d'abeille blanche et jaune), cire de carnauba, CARAMELLE GOMMOSE Ingredienti (sciroppo di glucosio), zucchero, gelatina alimentare, acidificanti (acido citiro), acido lattico, concentrati di frutta e piante (ribes nero, carota nera, uva rossa, rafano rosso, ciliegia, cartamo), estratto di curcuma, concentrato di spirulina, aromi, agenti di rivestimento (cera d'api bianca e gialla), cera di carnauba, Prodotto per (ALDI S.r.l), Via Sommacampagna 63, H, 37137 Verona, Italia, ●
    1. Glukosesirup -> fr:glukosesirup - percent_min: 2.38095238095238 - percent_max: 100
    2. Zucker -> fr:zucker - percent_min: 0 - percent_max: 50
    3. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 25
      1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 25
    5. Milchsäure -> fr:milchsaure - percent_min: 0 - percent_max: 20
    6. Frucht -> fr:frucht - percent_min: 0 - percent_max: 16.6666666666667
    7. und Pflanzenkonzentrate -> fr:und-pflanzenkonzentrate - percent_min: 0 - percent_max: 14.2857142857143
      1. Schwarze Johannisbeere -> fr:schwarze-johannisbeere - percent_min: 0 - percent_max: 14.2857142857143
      2. schwarze Karotte -> fr:schwarze-karotte - percent_min: 0 - percent_max: 7.14285714285714
      3. rote Traube -> fr:rote-traube - percent_min: 0 - percent_max: 4.76190476190476
      4. roter Rettich -> fr:roter-rettich - percent_min: 0 - percent_max: 3.57142857142857
      5. Kirsche -> fr:kirsche - percent_min: 0 - percent_max: 2.85714285714286
      6. Saflor -> fr:saflor - percent_min: 0 - percent_max: 2.38095238095238
    8. Curcumaextrakt -> fr:curcumaextrakt - percent_min: 0 - percent_max: 12.5
    9. Spirulinakonzentrat -> fr:spirulinakonzentrat - percent_min: 0 - percent_max: 11.1111111111111
    10. Aromen -> fr:aromen - percent_min: 0 - percent_max: 10
    11. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 9.09090909090909
      1. Bienenwachs -> fr:bienenwachs - percent_min: 0 - percent_max: 9.09090909090909
    12. weiß und gelb -> fr:weiss-und-gelb - percent_min: 0 - percent_max: 8.33333333333333
    13. Carnaubawachs -> fr:carnaubawachs - percent_min: 0 - percent_max: 7.69230769230769
    14. CONFISERIE GÉLIFIÉE -> fr:confiserie-gelifiee - percent_min: 0 - percent_max: 7.14285714285714
    15. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 6.66666666666667
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
    18. acidifiants -> en:acid - percent_min: 0 - percent_max: 5.55555555555556
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5
      2. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5
      3. raisin rouge -> en:red-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.66666666666667
      4. radis rouge -> en:red-radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.25
      5. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1
      6. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    21. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.54545454545455
    23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 4.16666666666667
      1. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. CARAMELLE GOMMOSE Ingredienti -> fr:caramelle-gommose-ingredienti - percent_min: 0 - percent_max: 3.84615384615385
      1. sciroppo di glucosio -> fr:sciroppo-di-glucosio - percent_min: 0 - percent_max: 3.84615384615385
    27. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 3.7037037037037
    28. gelatina alimentare -> fr:gelatina-alimentare - percent_min: 0 - percent_max: 3.57142857142857
    29. acidificanti -> fr:acidificanti - percent_min: 0 - percent_max: 3.44827586206897
      1. acido citiro -> fr:acido-citiro - percent_min: 0 - percent_max: 3.44827586206897
    30. acido lattico -> fr:acido-lattico - percent_min: 0 - percent_max: 3.33333333333333
    31. concentrati di frutta e piante -> fr:concentrati-di-frutta-e-piante - percent_min: 0 - percent_max: 3.2258064516129
      1. ribes nero -> fr:ribes-nero - percent_min: 0 - percent_max: 3.2258064516129
      2. carota nera -> fr:carota-nera - percent_min: 0 - percent_max: 1.61290322580645
      3. uva rossa -> fr:uva-rossa - percent_min: 0 - percent_max: 1.0752688172043
      4. rafano rosso -> fr:rafano-rosso - percent_min: 0 - percent_max: 0.806451612903226
      5. ciliegia -> fr:ciliegia - percent_min: 0 - percent_max: 0.645161290322581
      6. cartamo -> fr:cartamo - percent_min: 0 - percent_max: 0.537634408602151
    32. estratto di curcuma -> fr:estratto-di-curcuma - percent_min: 0 - percent_max: 3.125
    33. concentrato di spirulina -> fr:concentrato-di-spirulina - percent_min: 0 - percent_max: 3.03030303030303
    34. aromi -> fr:aromi - percent_min: 0 - percent_max: 2.94117647058824
    35. agenti di rivestimento -> fr:agenti-di-rivestimento - percent_min: 0 - percent_max: 2.85714285714286
      1. cera d'api bianca e gialla -> fr:cera-d-api-bianca-e-gialla - percent_min: 0 - percent_max: 2.85714285714286
    36. cera di carnauba -> fr:cera-di-carnauba - percent_min: 0 - percent_max: 2.77777777777778
    37. Prodotto per -> fr:prodotto-per - percent_min: 0 - percent_max: 2.77777777777778
      1. ALDI S.r.l -> fr:aldi-s-r-l - percent_min: 0 - percent_max: 2.77777777777778
    38. Via Sommacampagna 63 -> fr:via-sommacampagna-63 - percent_min: 0 - percent_max: 2.63157894736842
    39. H -> fr:h - percent_min: 0 - percent_max: 2.63157894736842
    40. 37137 Verona -> fr:37137-verona - percent_min: 0 - percent_max: 2.5
    41. Italia -> fr:italia - percent_min: 0 - percent_max: 2.5
    42. ● -> fr:● - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000116370973131552, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1397, rounded value: 1397)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,397 kj
    (334 kcal)     		-5%
    Fat 0.1 g -94%
    Saturated fat 0.1 g -90%
    Carbohydrates 77 g -7%
    Sugars 46 g -17%
    Fiber ?
    Proteins 5.4 g +161%
    Salt 0.2 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by setomi.
Product page also edited by insectproductadd, yuka.WllNQktLNEUrYWtSeE04VTNRbjM2OTFMN2FHNEEybU9jOU04SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd_VeHghQDfJwffw1ysy-vUAbLxbeNbyYyiMKs.

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