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Moser Roth - 180 g

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Barcode: 4099200243177 (EAN / EAN-13)

Quantity: 180 g

Brands: Moser Roth

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Fruit confectioneries, Chocolate covered fruits

Countries where sold: Austria, Germany

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Health

Ingredients

  • icon

    79 ingredients

    : Schokolade (Zucker, Kakaomasse, Kakaobutter, Butterreinfett Emulgator Lecithine (Soja), Vanilleextrakt), konzentriertes Apfelpüree vanilia kivon (13.296), Fruktose-Glukose-Sirup, Glukosesirup, Blaubeerpüree (2,7%), Zucker, Acaipüree (1%), Überzugsmittel (Gummi arabicum, Schellack), (gumara Geliermittel Pektine, Säuerungsmittel (Citronensäure, Äpfelsäure), natürliche Aromen, gemahlene Haselnüsse, gemahlene Mandeln, mandula Dextrose, Kokosfett. glükozszor (citromsan Foldima Kann auch Anteile von Erdnuss, anderen Nüssen und Weizen enthalten. Poin Kakavow (sladkor lecitini frukto Chocolat noir, fourrage fruité (34%). Cacao: 50% minimum dans le chocolat. Ingrédients: chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré, émulsifiant (lécithine de soja), extrait de vanille), purée de pommes concentrée (13,2 %), sirop de fructose-glucose, sladko Sirop de glucose, purée de myrtilles (2,7 %), sucre, purée d'açais (1 %), selak agents d'enrobage (gomme arabique, gomme-laque), gélifiant (pectine). acidifiants acide citrique, acide malique), arômes naturels, noisettes kokos Lahke amandes moulues, dextrose, huile de coco. contenir des traces d'arachides, d'autres noix ou de blé. fondente ripieno di preparato a base di frutta nel cioccolato. Ingredienti: cioccolato fondente burro di cacao, burro anidro, emulsionante di vaniglia), purea di mela concentrata tosio-glucosio, sciroppo di glucosio, purea di hero, purea di acai (1%), agenti di rivestimen gammalacca), gelificante pectine, acidificanti malico), aromi naturali, nocciole macinate destrosio, grasso di cocco tracce di arachidi, altra frutta a guscio e grano. Via Sommacampagna 63/H, 37137 Verona, Italia
    Allergens: Nuts, Soybeans
    Traces: Gluten, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:butterreinfett-emulgator-lecithine, de:konzentriertes-apfelpüree-vanilia-kivon, de:13-296, de:blaubeerpüree, de:gumara-geliermittel-pektine, de:mandula-dextrose, de:glükozszor, de:poin-kakavow, de:sladkor-lecitini-frukto-chocolat-noir, de:fourrage-fruité, de:cacao, de:minimum-dans-le-chocolat, de:ingrédients, de:chocolat, de:sucre, de:pâte-de-cacao, de:beurre-de-cacao, de:beurre-concentré, de:émulsifiant, de:lécithine-de-soja, de:extrait-de-vanille, de:purée-de-pommes-concentrée, de:sirop-de-fructose-glucose, de:sladko-sirop-de-glucose, de:purée-de-myrtilles, de:sucre, de:purée-d-açais, de:selak-agents-d-enrobage, de:gomme-arabique, de:gomme-laque, de:gélifiant, de:pectine, de:acidifiants-acide-citrique, de:acide-malique, de:arômes-naturels, de:noisettes-kokos-lahke-amandes-moulues, de:huile-de-coco, de:contenir-des-traces-d-arachides, de:d-autres-noix-ou-de-blé, de:fondente-ripieno-di-preparato-a-base-di-frutta-nel-cioccolato, de:ingredienti, de:cioccolato-fondente-burro-di-cacao, de:burro-anidro, de:emulsionante-di-vaniglia, de:purea-di-mela-concentrata-tosio-glucosio, de:sciroppo-di-glucosio, de:purea-di-hero, de:purea-di-acai, de:agenti-di-rivestimen-gammalacca, de:gelificante-pectine, de:acidificanti-malico, de:aromi-naturali, de:nocciole-macinate-destrosio, de:grasso-di-cocco-tracce-di-arachidi, de:altra-frutta-a-guscio-e-grano, de:via-sommacampagna-63, de:h, de:37137-verona, de:italia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Schokolade (Zucker, Kakaomasse, Kakaobutter, Butterreinfett Emulgator Lecithine, Vanilleextrakt), konzentriertes Apfelpüree vanilia kivon (13.296), Fruktose-Glukose-Sirup, Glukosesirup, Blaubeerpüree 2.7%, Zucker, Acai 1%, Überzugsmittel (Gummi arabicum, Schellack), gumara Geliermittel Pektine, Säuerungsmittel (Citronensäure, Äpfelsäure), natürliche Aromen, Haselnüsse, Mandeln, mandula Dextrose, Kokosfett, glükozszor, Poin Kakavow, sladkor lecitini frukto Chocolat noir, fourrage fruité 34%, Cacao (minimum dans le chocolat 50%, Ingrédients), chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré, émulsifiant (lécithine de soja), extrait de vanille), purée de pommes concentrée 13.2%, sirop de fructose-glucose, sladko Sirop de glucose, purée de myrtilles 2.7%, sucre, purée d'açais 1%, selak agents d'enrobage (gomme arabique, gomme-laque), gélifiant (pectine), acidifiants acide citrique, acide malique, arômes naturels, noisettes kokos Lahke amandes moulues, dextrose, huile de coco, contenir des traces d'arachides, d'autres noix ou de blé, fondente ripieno di preparato a base di frutta nel cioccolato, Ingredienti (cioccolato fondente burro di cacao), burro anidro, emulsionante di vaniglia, purea di mela concentrata tosio-glucosio, sciroppo di glucosio, purea di hero, purea di acai 1%, agenti di rivestimen gammalacca, gelificante pectine, acidificanti malico, aromi naturali, nocciole macinate destrosio, grasso di cocco tracce di arachidi, altra frutta a guscio e grano, Via Sommacampagna 63, H, 37137 Verona, Italia
    1. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Butterreinfett Emulgator Lecithine -> de:butterreinfett-emulgator-lecithine
      5. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    2. konzentriertes Apfelpüree vanilia kivon -> de:konzentriertes-apfelpüree-vanilia-kivon
      1. 13.296 -> de:13-296
    3. Fruktose-Glukose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Blaubeerpüree -> de:blaubeerpüree - percent: 2.7
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Acai -> en:acai-berry - vegan: yes - vegetarian: yes - percent: 1
    8. Überzugsmittel -> en:glazing-agent
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes
      2. Schellack -> en:e904 - vegan: no - vegetarian: no
    9. gumara Geliermittel Pektine -> de:gumara-geliermittel-pektine
    10. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      2. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes
    11. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    13. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    14. mandula Dextrose -> de:mandula-dextrose
    15. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    16. glükozszor -> de:glükozszor
    17. Poin Kakavow -> de:poin-kakavow
    18. sladkor lecitini frukto Chocolat noir -> de:sladkor-lecitini-frukto-chocolat-noir
    19. fourrage fruité -> de:fourrage-fruité - percent: 34
    20. Cacao -> de:cacao
      1. minimum dans le chocolat -> de:minimum-dans-le-chocolat - percent: 50
      2. Ingrédients -> de:ingrédients
    21. chocolat -> de:chocolat
      1. sucre -> de:sucre
      2. pâte de cacao -> de:pâte-de-cacao
      3. beurre de cacao -> de:beurre-de-cacao
      4. beurre concentré -> de:beurre-concentré
      5. émulsifiant -> de:émulsifiant
        1. lécithine de soja -> de:lécithine-de-soja
      6. extrait de vanille -> de:extrait-de-vanille
    22. purée de pommes concentrée -> de:purée-de-pommes-concentrée - percent: 13.2
    23. sirop de fructose-glucose -> de:sirop-de-fructose-glucose
    24. sladko Sirop de glucose -> de:sladko-sirop-de-glucose
    25. purée de myrtilles -> de:purée-de-myrtilles - percent: 2.7
    26. sucre -> de:sucre
    27. purée d'açais -> de:purée-d-açais - percent: 1
    28. selak agents d'enrobage -> de:selak-agents-d-enrobage
      1. gomme arabique -> de:gomme-arabique
      2. gomme-laque -> de:gomme-laque
    29. gélifiant -> de:gélifiant
      1. pectine -> de:pectine
    30. acidifiants acide citrique -> de:acidifiants-acide-citrique
    31. acide malique -> de:acide-malique
    32. arômes naturels -> de:arômes-naturels
    33. noisettes kokos Lahke amandes moulues -> de:noisettes-kokos-lahke-amandes-moulues
    34. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. huile de coco -> de:huile-de-coco
    36. contenir des traces d'arachides -> de:contenir-des-traces-d-arachides
    37. d'autres noix ou de blé -> de:d-autres-noix-ou-de-blé
    38. fondente ripieno di preparato a base di frutta nel cioccolato -> de:fondente-ripieno-di-preparato-a-base-di-frutta-nel-cioccolato
    39. Ingredienti -> de:ingredienti
      1. cioccolato fondente burro di cacao -> de:cioccolato-fondente-burro-di-cacao
    40. burro anidro -> de:burro-anidro
    41. emulsionante di vaniglia -> de:emulsionante-di-vaniglia
    42. purea di mela concentrata tosio-glucosio -> de:purea-di-mela-concentrata-tosio-glucosio
    43. sciroppo di glucosio -> de:sciroppo-di-glucosio
    44. purea di hero -> de:purea-di-hero
    45. purea di acai -> de:purea-di-acai - percent: 1
    46. agenti di rivestimen gammalacca -> de:agenti-di-rivestimen-gammalacca
    47. gelificante pectine -> de:gelificante-pectine
    48. acidificanti malico -> de:acidificanti-malico
    49. aromi naturali -> de:aromi-naturali
    50. nocciole macinate destrosio -> de:nocciole-macinate-destrosio
    51. grasso di cocco tracce di arachidi -> de:grasso-di-cocco-tracce-di-arachidi
    52. altra frutta a guscio e grano -> de:altra-frutta-a-guscio-e-grano
    53. Via Sommacampagna 63 -> de:via-sommacampagna-63
    54. H -> de:h
    55. 37137 Verona -> de:37137-verona
    56. Italia -> de:italia

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate covered fruits
    Energy 2,025 kj
    (484 kcal)     		+12%
    Fat 24 g +32%
    Saturated fat 15 g +35%
    Carbohydrates 59 g -4%
    Sugars 53 g -1%
    Fiber ?
    Proteins 3.8 g -3%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.036 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by charlesnepote, openfoodfacts-contributors, wurzel3, yuka.sY2b0xO6T85zoF3NwEKvlkVMb_f4pBPPLy7kuUK0x_KVK7O5QNp1_4LEYqo.

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