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Instant nudeln - ASIA - 85g

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Instant nudeln - ASIA - 85g

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Barcode: 4099200252421 (EAN / EAN-13)

Quantity: 85g

Packaging: Bag

Brands: ASIA, Aldi, Hofer

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Dehydrated Asian-style soup with noodles

Manufacturing or processing places: Kína

Stores: Aldi

Countries where sold: Germany, Hungary, Switzerland

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Health

Ingredients

  • icon

    71 ingredients

    Hungarian: Tészta (85 %): búzaliszt, pálmaétolaj, keményítő, étkezési só, ízfokozó (E621), cukor, szójaszószpor (szója, étkezési só, ízfokozó (E621), cukor, élesztőkivonat, maltodextrin), sűrítőanyagok (E412, E415, E466), savanyúságot szabályozó anyagok (E500i, E501i), nedvesítőszerek (E451, E452i, E450i), színezék (E150d). Ételízesítő csomag: étkezési só, cukor, sertés hús ízű por (étkezési só, cukor, ízfokozó (E621), hidrolizált növényi fehérje (szója, búza, árpa, maltodextrin), élesztőkivonat, maltodextrin, sertéshús aroma), ízfokozók (E621, E635), fokhagymapor, szójaszószpor (szója, étkezési só, ízfokozó (E621), cukor, élesztőkivonat, maltodextrin), őrölt feketebors, maltodextrin, gyömbérpor, színezék (E150d). Chili csomag: csípős chilipor. Zöldség csomag: sült fokhagyma szeletek szárított metélőhagyma. Ízesítőolaj csomag: növényi olaj (szójabab olaj), sült fokhagymaolaj, piros paprika.
    Allergens: Gluten, Soybeans
    Traces: Celery, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: hu:pálmaétolaj, hu:nedvesítőszerek, hu:ételízesítő-csomag, hu:sertés-hús-ízű-por, hu:sertéshús-aroma, hu:chili-csomag, hu:csípős-chilipor, hu:zöldség-csomag, hu:sült-fokhagyma-szeletek-szárított-metélőhagyma, hu:ízesítőolaj-csomag, hu:szójabab-olaj, hu:sült-fokhagymaolaj, hu:piros-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegan status unknown

    Unrecognized ingredients: Noodle, hu:pálmaétolaj, hu:nedvesítőszerek, hu:ételízesítő-csomag, hu:sertés-hús-ízű-por, hu:sertéshús-aroma, hu:chili-csomag, hu:csípős-chilipor, hu:zöldség-csomag, hu:sült-fokhagyma-szeletek-szárított-metélőhagyma, hu:ízesítőolaj-csomag, hu:szójabab-olaj, hu:sült-fokhagymaolaj, hu:piros-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noodle, hu:pálmaétolaj, hu:nedvesítőszerek, hu:ételízesítő-csomag, hu:sertés-hús-ízű-por, hu:sertéshús-aroma, hu:chili-csomag, hu:csípős-chilipor, hu:zöldség-csomag, hu:sült-fokhagyma-szeletek-szárított-metélőhagyma, hu:ízesítőolaj-csomag, hu:szójabab-olaj, hu:sült-fokhagymaolaj, hu:piros-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tészta 85% (_búzaliszt_), pálmaétolaj, keményítő, étkezési só, ízfokozó (e621), cukor, szójaszósz (_szója_, étkezési só, ízfokozó (e621), cukor, élesztőkivonat, maltodextrin), sűrítőanyagok (e412, e415, e466), savanyúságot szabályozó anyagok (e500i, e501i), nedvesítőszerek (e451, e452i, e450i), színezék (e150d), Ételízesítő csomag (étkezési só), cukor, sertés hús ízű por (étkezési só, cukor, ízfokozó (e621), hidrolizált növényi fehérje (_szója_, _búza_, _árpa_, maltodextrin), élesztőkivonat, maltodextrin, sertéshús aroma), ízfokozók (e621, e635), fokhagymapor, szójaszósz (szója, étkezési só, ízfokozó (e621), cukor, élesztőkivonat, maltodextrin), feketebors, maltodextrin, gyömbér, színezék (e150d), Chili csomag (csípős chilipor, Zöldség csomag), sült fokhagyma szeletek szárított metélőhagyma, Ízesítőolaj csomag (növényi olaj (szójabab olaj)), sült fokhagymaolaj, piros paprika
    1. Tészta -> en:noodle - percent_min: 85 - percent: 85 - percent_max: 85
      1. _búzaliszt_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 85 - percent_max: 85
    2. pálmaétolaj -> hu:pálmaétolaj - percent_min: 0.6 - percent_max: 15
    3. keményítő -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.4
    4. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    5. ízfokozó -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.8
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    6. cukor -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    7. szójaszósz -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.88
      1. _szója_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88
      2. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
      3. ízfokozó -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.96
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      4. cukor -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      5. élesztőkivonat -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.576
      6. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    8. sűrítőanyagok -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. savanyúságot szabályozó anyagok -> en:acidity-regulator - percent_min: 0 - percent_max: 2.05714285714286
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05714285714286
      2. e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
    10. nedvesítőszerek -> hu:nedvesítőszerek - percent_min: 0 - percent_max: 1.8
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      3. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. színezék -> en:colour - percent_min: 0 - percent_max: 1.6
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    12. Ételízesítő csomag -> hu:ételízesítő-csomag - percent_min: 0 - percent_max: 1.44
      1. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    13. cukor -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30909090909091
    14. sertés hús ízű por -> hu:sertés-hús-ízű-por - percent_min: 0 - percent_max: 1.2
      1. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. cukor -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      3. ízfokozó -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.4
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. hidrolizált növényi fehérje -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        1. _szója_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        2. _búza_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
        3. _árpa_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        4. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      5. élesztőkivonat -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      6. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      7. sertéshús aroma -> hu:sertéshús-aroma - percent_min: 0 - percent_max: 0.2
    15. ízfokozók -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    16. fokhagymapor -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
    17. szójaszósz -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.02857142857143
      1. szója -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
      2. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.514285714285714
      3. ízfokozó -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.342857142857143
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342857142857143
      4. cukor -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
      5. élesztőkivonat -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205714285714286
      6. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.171428571428571
    18. feketebors -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    19. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    20. gyömbér -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. színezék -> en:colour - percent_min: 0 - percent_max: 0.8
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    22. Chili csomag -> hu:chili-csomag - percent_min: 0 - percent_max: 0.8
      1. csípős chilipor -> hu:csípős-chilipor - percent_min: 0 - percent_max: 0.8
      2. Zöldség csomag -> hu:zöldség-csomag - percent_min: 0 - percent_max: 0.4
    23. sült fokhagyma szeletek szárított metélőhagyma -> hu:sült-fokhagyma-szeletek-szárított-metélőhagyma - percent_min: 0 - percent_max: 0.685714285714286
    24. Ízesítőolaj csomag -> hu:ízesítőolaj-csomag - percent_min: 0 - percent_max: 0.685714285714286
      1. növényi olaj -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.685714285714286
        1. szójabab olaj -> hu:szójabab-olaj - percent_min: 0 - percent_max: 0.685714285714286
    25. sült fokhagymaolaj -> hu:sült-fokhagymaolaj - percent_min: 0 - percent_max: 0.685714285714286
    26. piros paprika -> hu:piros-paprika - percent_min: 0 - percent_max: 0.685714285714286

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85 g)     		Compared to: Dehydrated Asian-style soup with noodles
    Energy 1,958 kj
    (468 kcal)     		1,660 kj
    (398 kcal)     		+90%
    Fat 24 g 20.4 g +143%
    Saturated fat 13 g 11.1 g +231%
    Carbohydrates 49 g 41.6 g +48%
    Sugars 3 g 2.55 g +46%
    Fiber ? ?
    Proteins 13 g 11.1 g +165%
    Salt 7 g 5.95 g +146%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by bathorypeter, ecoscore-impact-estimator, packbot, yuka.Ne56BMCaPvIYAvP7y90x_xOjMfXEIOJ5KCUMog, yuka.WlBoUVFiOEkvdjh3b01FZXdSM3AvNHhjMnJuelExS2NkTk1WSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVBCujZrBPALQ35tEqrm9SSI6facfJq5pDREqs, yuka.sY2b0xO6T85zoF3NwEKvlkplCfvm-zPpPgDjxl-A6teCMpzaaNB_xo3gN6g.

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