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Gourmet Truffes Et Pralinés -

Gourmet Truffes Et Pralinés -

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Barcode: 4099200253640 (EAN / EAN-13)

Labels, certifications, awards: Unknown

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    55 ingredients


    : Sucre, beurre de cacao, cacao en påte, lait entier en poudre, beurre, sirop de glucose, humectant (sorbitols), lait condensé, produit à base de petit-lait, lactose, vodka, liqueur aux æufs, rhum de Jamaique, gin, rhum blanc, marc de Champagne, liqueur, émulsifiant lécithines (soja), noix de coco râpe, purée de pêche, liqueur d'orange, sirop de sucre inverti, ardme, purée de pomme, aliments colorants (concentré de radis, cOncentré de cassis concentré de pomme, concentré de curcuma, concentré de jus de carotte, extrait de racine de curcuma, concentré de carthamedes teinturers), cafe moulu, jus de citron concentré, maltodextrine, jus de fraise à base de jus de fraise concentré, jus d'ananas à base de jus d'ananas concentré, abricot en poudre, acidifiant (acide otrique), jus oime à base de jus de lime concentré, jus d'orange à base de jus d'orange concentré, gélifiant (pectines), alcool éthylique, amidon. Peut contenir des traces d'arachides, des fruits à coque dure (noisettes, amandes, pstaches, noix, noix de maCadamia) et du dioxyde de soufre Contient de l'alcool Ne convient pos qux enfonts PRALINE ASSORTITE INGREDIENTI: TUSchere burre di carae
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:liqueur-aux-aeufs, fr:noix-de-coco-rape, fr:liqueur-d-orange, fr:ardme, fr:aliments-colorants, fr:concentre-de-cassis-concentre-de-pomme, fr:extrait-de-racine-de-curcuma, fr:concentre-de-carthamedes-teinturers, fr:jus-de-fraise-a-base-de-jus-de-fraise-concentre, fr:acide-otrique, fr:jus-oime-a-base-de-jus-de-lime-concentre, fr:pstaches, fr:contient-de-l-alcool-ne-convient-pos-qux-enfonts-praline-assortite-ingredienti, fr:tuschere-burre-di-carae

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Butter, Condensed milk, Whey product, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:liqueur-aux-aeufs, fr:noix-de-coco-rape, fr:liqueur-d-orange, fr:ardme, fr:aliments-colorants, fr:concentre-de-cassis-concentre-de-pomme, fr:extrait-de-racine-de-curcuma, fr:concentre-de-carthamedes-teinturers, fr:jus-de-fraise-a-base-de-jus-de-fraise-concentre, fr:acide-otrique, fr:jus-oime-a-base-de-jus-de-lime-concentre, fr:pstaches, fr:contient-de-l-alcool-ne-convient-pos-qux-enfonts-praline-assortite-ingredienti, fr:tuschere-burre-di-carae

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, beurre de cacao, cacao en påte, lait entier en poudre, beurre, sirop de glucose, humectant (sorbitols), lait condensé, produit à base de petit-lait, lactose, vodka, liqueur aux æufs, rhum, gin, rhum blanc, marc de Champagne, liqueur, émulsifiant (lécithines de soja), noix de coco râpe, purée de pêche, liqueur d'orange, sirop de sucre inverti, ardme, purée de pomme, aliments colorants (radis, cOncentré de cassis concentré de pomme, curcuma, jus de carotte, extrait de racine de curcuma, concentré de carthamedes teinturers), cafe moulu, jus de citron concentré, maltodextrine, jus de fraise à base de jus de fraise concentré, jus d'ananas à base de jus d'ananas concentré, abricot, acidifiant (acide otrique), jus oime à base de jus de lime concentré, jus d'orange à base de jus d'orange concentré, gélifiant (pectines), alcool éthylique, amidon (noisettes, amandes, pstaches, noix, noix de maCadamia), du dioxyde de soufre, Contient de l'alcool Ne convient pos qux enfonts PRALINE ASSORTITE INGREDIENTI (TUSchere burre di carae)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.56410256410256 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. cacao en påte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 20
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. lait condensé -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. produit à base de petit-lait -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vodka -> en:vodka - vegan: maybe - vegetarian: yes - ciqual_food_code: 1008 - percent_min: 0 - percent_max: 9.09090909090909
    12. liqueur aux æufs -> fr:liqueur-aux-aeufs - percent_min: 0 - percent_max: 8.33333333333333
    13. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 7.69230769230769
    14. gin -> en:gin - vegan: maybe - vegetarian: yes - ciqual_food_code: 1002 - percent_min: 0 - percent_max: 7.14285714285714
    15. rhum blanc -> en:white-rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 6.66666666666667
    16. marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.25
    17. liqueur -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 5.88235294117647
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
    19. noix de coco râpe -> fr:noix-de-coco-rape - percent_min: 0 - percent_max: 5.26315789473684
    20. purée de pêche -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent_min: 0 - percent_max: 5
    21. liqueur d'orange -> fr:liqueur-d-orange - percent_min: 0 - percent_max: 4.76190476190476
    22. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ardme -> fr:ardme - percent_min: 0 - percent_max: 4.34782608695652
    24. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.16666666666667
    25. aliments colorants -> fr:aliments-colorants - percent_min: 0 - percent_max: 4
      1. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 4
      2. cOncentré de cassis concentré de pomme -> fr:concentre-de-cassis-concentre-de-pomme - percent_min: 0 - percent_max: 2
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.33333333333333
      4. jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
      5. extrait de racine de curcuma -> fr:extrait-de-racine-de-curcuma - percent_min: 0 - percent_max: 0.8
      6. concentré de carthamedes teinturers -> fr:concentre-de-carthamedes-teinturers - percent_min: 0 - percent_max: 0.666666666666667
    26. cafe moulu -> en:ground-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 0 - percent_max: 3.84615384615385
    27. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.7037037037037
    28. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. jus de fraise à base de jus de fraise concentré -> fr:jus-de-fraise-a-base-de-jus-de-fraise-concentre - percent_min: 0 - percent_max: 3.44827586206897
    30. jus d'ananas à base de jus d'ananas concentré -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 3.33333333333333
    31. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 3.2258064516129
    32. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.125
      1. acide otrique -> fr:acide-otrique - percent_min: 0 - percent_max: 3.125
    33. jus oime à base de jus de lime concentré -> fr:jus-oime-a-base-de-jus-de-lime-concentre - percent_min: 0 - percent_max: 3.03030303030303
    34. jus d'orange à base de jus d'orange concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 0 - percent_max: 2.94117647058824
    35. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.94117647058824
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.77777777777778
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.77777777777778
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.39194139194139
      3. pstaches -> fr:pstaches - percent_min: 0 - percent_max: 0.927960927960928
      4. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.695970695970696
      5. noix de maCadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 0.556776556776557
    38. du dioxyde de soufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Contient de l'alcool Ne convient pos qux enfonts PRALINE ASSORTITE INGREDIENTI -> fr:contient-de-l-alcool-ne-convient-pos-qux-enfonts-praline-assortite-ingredienti - percent_min: 0 - percent_max: 2.63157894736842
      1. TUSchere burre di carae -> fr:tuschere-burre-di-carae - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,063 kj
    (493 kcal)
    Fat 27 g
    Saturated fat 17 g
    Carbohydrates 54 g
    Sugars 50 g
    Fiber ?
    Proteins 3.7 g
    Salt 0.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by eatshalal, yuka.L5tMOu6tFvwbOfH716RuzianCMrPJq90ESUTog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.