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Cervelas - Alpina

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Barcode: 4099200402734 (EAN / EAN-13)

Brands: Alpina

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cervelat

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    81 ingredients

    fleisc zeugnis geräuchert, gekocht, zutaten: schwelgelsch (35%), spel (22% wasser, rindfleisch 14% vatri ms avidaus mitgft nitritpökelsalz (peisesalz phaphate, polyphosté, halle: rinderdam froduit hade meat, smoked, cooked, pork meat ingredients (35%), blush (2) edu, egg 4% rind (10%), nitrite salt for aumure (lode cooking salt, preservative, soliumvices nitrite, stabilizers: diphosphates, polyphosphates, glucose syrup, antioxidant condiment: smoked assic acid, *envelope: beef casing, atsirap hergestellt in der schweiz aus schweizer fleisch/ made in switzerland with swiss meat/ prodotto svizzera con carne svizzera/ sempre ag halstrasse 35, ch-4710 balsthal prodotto a base di carne affumicato, cotto, ingredienti: carne die maiale (35%), lardo ( 22%), acqua di manzo (14%), cotenna (10%), sale nitritato (sale da cucina iodato, conservee: nitrito di sodio), spezie, stabilizzanti: di - e polifosfati, sciroppo di glucosio, condimento, antiossidanti: acido ascorbico, fumo, involucro: intestino bovino, inter atoren pinsaure, rauch, gehlt afbewahren:/store under refrigeration:/ conser are sotto refrigerazione: max, 5°c max on durchschnittliche nährwerte/ valous nutritives moyennes/valoni atrizionali medi 100g pro portion/par %ri portion/per porzione (100g)* brennwert/valeur énergique/ energia fett/matières gras/grassi davon gesättigte fettsäuren/ of which saturated fatty acids/ di cui acidi grassi saturi kohlenhydrate/carbohydrates/carboidrati davon zucker/dont sucres/ di cui zuccheri eiweiss/protein/proteine salz/sel/sale 1095 kd/
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fleisc zeugnis geräuchert, gekocht, Zutaten (Schwelgelsch 35%), Spel, Wasser 22%, Rindfleisch 14% Vatri MS Avidaus mitgft Nitritpökelsalz, peisesalz Phaphate, Polyphosté, Halle (Rinderdam Froduit hade viande), fumé, cuit, Ingrédients viande de porc 35%, fard (2), edu, oeuf 4% couennes 10%, sel nitrité pour aumure, sel de cuisine lode, conservateur, nitrite de soliumvices, stabilisants (diphosphates), polyphosphates, sirop de glucose, condiment antioxydants (acide assique fumée), Enveloppe (boyau de boeuf), Atsirap Hergestellt in der Schweiz aus Schweizer Fleisch, Elaboré en Suisse avec de la viande suisse, Prodotto Svizzera con carne svizzera, Sempre AG halstrasse 35, CH-4710 Balsthal Prodotto a base di carne affumicato, cotto, Ingredienti (carne die maiale 35%), lardo 22%, acqua di manzo 14%, cotenna 10%, sale nitritato (sale da cucina iodato, conservante (nitrito di sodio)), spezie, stabilizzanti (die polifosfati), sciroppo di glucosio, condimento, antiossidanti (acido ascorbico), fumo, Involucro (intestino bovino), inter atoren pinsaure, Rauch, Gehlt afbewahren (Conserver sous réfrigération), Conser are sotto refrigerazione (max), 5°C max ON Durchschnittliche Nährwerte, Valous nutritives moyennes, Valoni atrizionali medi 100g Pro Portion, Par %RI portion, Per porzione, Brennwert, Valeur énergique, Energia Fett, Matières grasses, Grassi davon gesättigte Fettsäuren, dont acides gras saturés, di cui acidi grassi saturi Kohlenhydrate, Glucides, Carboidrati davon Zucker, dont sucres, di cui zuccheri Eiweiss, Protéines, Proteine Salz, Sel, Sale 1095 kd
    1. Fleisc zeugnis geräuchert -> fr:fleisc-zeugnis-gerauchert
    2. gekocht -> fr:gekocht
    3. Zutaten -> fr:zutaten
      1. Schwelgelsch -> fr:schwelgelsch - percent: 35
    4. Spel -> fr:spel
    5. Wasser -> fr:wasser - percent: 22
    6. Rindfleisch 14% Vatri MS Avidaus mitgft Nitritpökelsalz -> fr:rindfleisch-14-vatri-ms-avidaus-mitgft-nitritpokelsalz
    7. peisesalz Phaphate -> fr:peisesalz-phaphate
    8. Polyphosté -> fr:polyphoste
    9. Halle -> fr:halle
      1. Rinderdam Froduit hade viande -> fr:rinderdam-froduit-hade-viande
    10. fumé -> fr:fume
    11. cuit -> fr:cuit
    12. Ingrédients viande de porc -> fr:ingredients-viande-de-porc - percent: 35
    13. fard -> fr:fard
      1. 2 -> fr:2
    14. edu -> fr:edu
    15. oeuf 4% couennes -> fr:oeuf-4-couennes - percent: 10
    16. sel nitrité pour aumure -> fr:sel-nitrite-pour-aumure
    17. sel de cuisine lode -> fr:sel-de-cuisine-lode
    18. conservateur -> en:preservative
    19. nitrite de soliumvices -> fr:nitrite-de-soliumvices
    20. stabilisants -> en:stabiliser
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    21. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. condiment antioxydants -> fr:condiment-antioxydants
      1. acide assique fumée -> fr:acide-assique-fumee
    24. Enveloppe -> en:casing
      1. boyau de boeuf -> en:beef-casing - vegan: no - vegetarian: no
    25. Atsirap Hergestellt in der Schweiz aus Schweizer Fleisch -> fr:atsirap-hergestellt-in-der-schweiz-aus-schweizer-fleisch
    26. Elaboré en Suisse avec de la viande suisse -> fr:elabore-en-suisse-avec-de-la-viande-suisse
    27. Prodotto Svizzera con carne svizzera -> fr:prodotto-svizzera-con-carne-svizzera
    28. Sempre AG halstrasse 35 -> fr:sempre-ag-halstrasse-35
    29. CH-4710 Balsthal Prodotto a base di carne affumicato -> fr:ch-4710-balsthal-prodotto-a-base-di-carne-affumicato
    30. cotto -> fr:cotto
    31. Ingredienti -> fr:ingredienti
      1. carne die maiale -> fr:carne-die-maiale - percent: 35
    32. lardo -> fr:lardo - percent: 22
    33. acqua di manzo -> fr:acqua-di-manzo - percent: 14
    34. cotenna -> fr:cotenna - percent: 10
    35. sale nitritato -> fr:sale-nitritato
      1. sale da cucina iodato -> fr:sale-da-cucina-iodato
      2. conservante -> fr:conservante
        1. nitrito di sodio -> fr:nitrito-di-sodio
    36. spezie -> fr:spezie
    37. stabilizzanti -> fr:stabilizzanti
      1. die polifosfati -> fr:die-polifosfati
    38. sciroppo di glucosio -> fr:sciroppo-di-glucosio
    39. condimento -> fr:condimento
    40. antiossidanti -> fr:antiossidanti
      1. acido ascorbico -> fr:acido-ascorbico
    41. fumo -> fr:fumo
    42. Involucro -> fr:involucro
      1. intestino bovino -> fr:intestino-bovino
    43. inter atoren pinsaure -> fr:inter-atoren-pinsaure
    44. Rauch -> fr:rauch
    45. Gehlt afbewahren -> fr:gehlt-afbewahren
      1. Conserver sous réfrigération -> fr:conserver-sous-refrigeration
    46. Conser are sotto refrigerazione -> fr:conser-are-sotto-refrigerazione
      1. max -> fr:max
    47. 5°C max ON Durchschnittliche Nährwerte -> fr:5-c-max-on-durchschnittliche-nahrwerte
    48. Valous nutritives moyennes -> fr:valous-nutritives-moyennes
    49. Valoni atrizionali medi 100g Pro Portion -> fr:valoni-atrizionali-medi-100g-pro-portion
    50. Par %RI portion -> fr:par-ri-portion
    51. Per porzione -> fr:per-porzione
    52. Brennwert -> fr:brennwert
    53. Valeur énergique -> fr:valeur-energique
    54. Energia Fett -> fr:energia-fett
    55. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    56. Grassi davon gesättigte Fettsäuren -> fr:grassi-davon-gesattigte-fettsauren
    57. dont acides gras saturés -> fr:dont-acides-gras-satures
    58. di cui acidi grassi saturi Kohlenhydrate -> fr:di-cui-acidi-grassi-saturi-kohlenhydrate
    59. Glucides -> fr:glucides
    60. Carboidrati davon Zucker -> fr:carboidrati-davon-zucker
    61. dont sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    62. di cui zuccheri Eiweiss -> fr:di-cui-zuccheri-eiweiss
    63. Protéines -> en:protein - vegan: maybe - vegetarian: maybe
    64. Proteine Salz -> fr:proteine-salz
    65. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    66. Sale 1095 kd -> fr:sale-1095-kd

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1109, rounded value: 1109)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 9 / 10 (value: 9.1000003814697, rounded value: 9.1)
    • Sodium: 7 / 10 (value: 680.00001907348, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cervelat
    Energy 1,109 kj
    (265 kcal)     		-0%
    Fat 23 g -1%
    Saturated fat 9.1 g +11%
    Carbohydrates 1.2 g -7%
    Sugars 0.5 g -29%
    Fiber ?
    Proteins 13 g +2%
    Salt 1.7 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, roboto-app, yuka.M65SBvi3I88kQcTz67808hK-Ob_OX-J5AnMRog, yuka.WUtrRlRKaFJ2L3NwaThjOG9BL3UyT3A4bTRlMkJGR1BMTEl4SVE9PQ.

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