Le Gusto - 2 x 35 g

Ingredients

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  90 ingredients

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  : Zubereitung 30ml melanges Préparation/Preparazio Ⓒ E61% Gy gingembre, comin FIX FÜR/POUR/PER POULET CASIMIR carmelato, enca Le Gusto POULET CASIMIR POLLO CASIMIRO Scheberschneiden. Das Reisch schnetzen und in 30 ml 2 kates Wasser und Td Rahm (30% Fett) daugeben Unter Rühren aufkochen und etwa 5 Minuten kochen schinen richte zugeben und in der Sauce erwärmen sen abesues tranches Eminer la viande et la faire revenir dans 2dl deau froide et 1d de crème 30% de matières e du sachet tout en remuant. Porter à ébullition en minutes. Pour terminer, ajouter les fruits volonté Applunges soffriggerla in 30 mi dalio di daqua fredda 1d di panna (30% di graso) e il contenuto la busta e mesolare Porare a ebollizione continuando a mescolare e lasciare da 5 minut, Infine aggiungere la frutta a pee scaldari nella salsa. is a placimenta GALE Damiton Ingrédients/Ingredienti Ingwer, Rend Karander, Cayenne-Pfeffer, Bockshomikleesamen, Fenchel damun, Phefer, Lehstickel, Petersilie, Knoblauch, Kim - mell, Paimient, Glukosesing, Matadextrin, jodietes Speisesalz (Speisesalz, Kalium - Stärke, modificee Stärke, 57% Zwiebeln, Ristwiebeln, Zucker, 29% Knob dder, Referat Michelweiss, Karamelackering, Paprikaextrakt, arandre, paine de Cayenne, graines de fenugrec, fenouil e che pesi all canvi, graisse de palme, sirop de sine inde el de cuisine, iodate de potassium), amidon, sue 2,9% all, lactose, extrait de levure, de paprika, anime naturel Calenna, semi di fieno Grem, finocchio, tion, prenemolo, aglio, cumino), grasso sale da cucina lodato (sale da cucina, modificata 5,1% cipolle, cipolle tostate, zucchera, di leta proteina del lame, scimppo di zucchero Baden/A consommer de préférence avant le: voir fond sumarsi preferibilmente entro il vedi fondo della scatola Intralt/Contenx:-/Contenutoc 2x35 ge=70g High Nabrangemittel Gerbet, Gaminger Str. 231,0-7E315 Radolfill Techien/Produit en République tchèque/ Prodiums in Repubblica Cec Anwendung/Utilisation/Utilizzazione Zubereitung für 300g frische Pouletbrust, 1dl Rahm 30% Fett 1 Apfel 1 Banane und 4 Scheiben Ananas (Dose)/ Préparation pour 300g de poitrine de poulet frais, 1 dl de crème 30% de matières grasses), 1 pomme, 1 banane et 4 tranches d'ananas (en boite)/Preparato per 300g di petto di pollo fresca, 1 di di panna (30% di grassol, 1 mela 1 banana e 4 fette di ananas (in scatola)

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Zubereitung 30ml melanges Préparation, Preparazio Ⓒ E61% Gy gingembre, comin FIX FÜR, POUR, PER POULET CASIMIR carmelato, enca Le Gusto POULET CASIMIR POLLO CASIMIRO Scheberschneiden, Das Reisch schnetzen und in 30 ml 2 kates Wasser und Td Rahm (Fett 30%), daugeben Unter Rühren aufkochen und etwa 5 Minuten kochen schinen richte zugeben und in der Sauce erwärmen sen abesues tranches Eminer la viande et la faire revenir dans 2dl deau froide et 1d de crème 30% de matières e du sachet tout en remuant, Porter à ébullition en minutes, Pour terminer, ajouter les fruits volonté Applunges soffriggerla in 30 mi dalio di daqua fredda 1d di panna (di graso 30%), e il contenuto la busta e mesolare Porare a ebollizione continuando a mescolare e lasciare da 5 minut, Infine aggiungere la frutta a pee scaldari nella salsa, is a placimenta GALE Damiton Ingrédients, Ingredienti Ingwer, Rend Karander, Cayenne-Pfeffer, Bockshomikleesamen, Fenchel damun, Phefer, Lehstickel, Petersilie, Knoblauch, Kim, mell, Paimient, Glukosesing, Matadextrin, jodietes Speisesalz (Speisesalz, Kalium, Stärke, modificee Stärke, Zwiebeln 57%, Ristwiebeln, Zucker, Knob dder 29%, Referat Michelweiss, Karamelackering, Paprikaextrakt, arandre, paine de Cayenne, graines de fenugrec, fenouil e che pesi all canvi, graisse de palme, sirop de sine inde el de cuisine, iodate de potassium), amidon, sue 2.9% all, lactose, extrait de levure, de paprika, anime naturel Calenna, semi di fieno Grem, finocchio, tion, prenemolo, aglio, cumino, grasso sale da cucina lodato (sale da cucina, modificata 5.1% cipolle, cipolle tostate, zucchera, di leta proteina del lame, scimppo di zucchero Baden, A consommer de préférence avant le (voir fond sumarsi preferibilmente entro il vedi fondo della scatola Intralt, Contenx), Contenutoc 2x35 ge=70g High Nabrangemittel Gerbet, Gaminger Str, 231.0-7E315 Radolfill Techien, Produit en République tchèque, Prodiums in Repubblica Cec Anwendung, Utilisation, Utilizzazione Zubereitung für 300g frische Pouletbrust, Rahm 30% Fett 1 Apfel 1 Banane und 4 Scheiben Ananas (Dose), Préparation pour 300g de poitrine de poulet frais, crème 30% de matières grasses), 1 pomme, 1 banane et 4 tranches d'ananas (en boite), Preparato per 300g di petto di pollo fresca, 1 di di panna, di grassol 30%, 1 mela 1 banana e 4 fette di ananas (in scatola)

  1. Zubereitung 30ml melanges Préparation -> fr:zubereitung-30ml-melanges-preparation
  2. Preparazio Ⓒ E61% Gy gingembre -> fr:preparazio-ⓒ-e61-gy-gingembre
  3. comin FIX FÜR -> fr:comin-fix-fur
  4. POUR -> fr:pour
  5. PER POULET CASIMIR carmelato -> fr:per-poulet-casimir-carmelato
  6. enca Le Gusto POULET CASIMIR POLLO CASIMIRO Scheberschneiden -> fr:enca-le-gusto-poulet-casimir-pollo-casimiro-scheberschneiden
  7. Das Reisch schnetzen und in 30 ml 2 kates Wasser und Td Rahm -> fr:das-reisch-schnetzen-und-in-30-ml-2-kates-wasser-und-td-rahm
     1. Fett -> fr:fett - percent: 30
  8. daugeben Unter Rühren aufkochen und etwa 5 Minuten kochen schinen richte zugeben und in der Sauce erwärmen sen abesues tranches Eminer la viande et la faire revenir dans 2dl deau froide et 1d de crème 30% de matières e du sachet tout en remuant -> fr:daugeben-unter-ruhren-aufkochen-und-etwa-5-minuten-kochen-schinen-richte-zugeben-und-in-der-sauce-erwarmen-sen-abesues-tranches-eminer-la-viande-et-la-faire-revenir-dans-2dl-deau-froide-et-1d-de-creme-30-de-matieres-e-du-sachet-tout-en-remuant
  9. Porter à ébullition en minutes -> fr:porter-a-ebullition-en-minutes
  10. Pour terminer -> fr:pour-terminer
  11. ajouter les fruits volonté Applunges soffriggerla in 30 mi dalio di daqua fredda 1d di panna -> fr:ajouter-les-fruits-volonte-applunges-soffriggerla-in-30-mi-dalio-di-daqua-fredda-1d-di-panna
      1. di graso -> fr:di-graso - percent: 30
  12. e il contenuto la busta e mesolare Porare a ebollizione continuando a mescolare e lasciare da 5 minut -> fr:e-il-contenuto-la-busta-e-mesolare-porare-a-ebollizione-continuando-a-mescolare-e-lasciare-da-5-minut
  13. Infine aggiungere la frutta a pee scaldari nella salsa -> fr:infine-aggiungere-la-frutta-a-pee-scaldari-nella-salsa
  14. is a placimenta GALE Damiton Ingrédients -> fr:is-a-placimenta-gale-damiton-ingredients
  15. Ingredienti Ingwer -> fr:ingredienti-ingwer
  16. Rend Karander -> fr:rend-karander
  17. Cayenne-Pfeffer -> fr:cayenne-pfeffer
  18. Bockshomikleesamen -> fr:bockshomikleesamen
  19. Fenchel damun -> fr:fenchel-damun
  20. Phefer -> fr:phefer
  21. Lehstickel -> fr:lehstickel
  22. Petersilie -> fr:petersilie
  23. Knoblauch -> fr:knoblauch
  24. Kim -> fr:kim
  25. mell -> fr:mell
  26. Paimient -> fr:paimient
  27. Glukosesing -> fr:glukosesing
  28. Matadextrin -> fr:matadextrin
  29. jodietes Speisesalz -> fr:jodietes-speisesalz
      1. Speisesalz -> fr:speisesalz
      2. Kalium -> en:potassium
      3. Stärke -> fr:starke
      4. modificee Stärke -> fr:modificee-starke
      5. Zwiebeln -> fr:zwiebeln - percent: 57
      6. Ristwiebeln -> fr:ristwiebeln
      7. Zucker -> fr:zucker
      8. Knob dder -> fr:knob-dder - percent: 29
      9. Referat Michelweiss -> fr:referat-michelweiss
      10. Karamelackering -> fr:karamelackering
      11. Paprikaextrakt -> fr:paprikaextrakt
      12. arandre -> fr:arandre
      13. paine de Cayenne -> fr:paine-de-cayenne
      14. graines de fenugrec -> en:fenugreek-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11077
      15. fenouil e che pesi all canvi -> fr:fenouil-e-che-pesi-all-canvi
      16. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      17. sirop de sine inde el de cuisine -> fr:sirop-de-sine-inde-el-de-cuisine
      18. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes
  30. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  31. sue 2.9% all -> fr:sue-2-9-all
  32. lactose -> en:lactose - vegan: no - vegetarian: yes
  33. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
  34. de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  35. anime naturel Calenna -> fr:anime-naturel-calenna
  36. semi di fieno Grem -> fr:semi-di-fieno-grem
  37. finocchio -> fr:finocchio
  38. tion -> fr:tion
  39. prenemolo -> fr:prenemolo
  40. aglio -> fr:aglio
  41. cumino -> fr:cumino
  42. grasso sale da cucina lodato -> fr:grasso-sale-da-cucina-lodato
      1. sale da cucina -> fr:sale-da-cucina
      2. modificata 5.1% cipolle -> fr:modificata-5-1-cipolle
      3. cipolle tostate -> fr:cipolle-tostate
      4. zucchera -> fr:zucchera
      5. di leta proteina del lame -> fr:di-leta-proteina-del-lame
      6. scimppo di zucchero Baden -> fr:scimppo-di-zucchero-baden
      7. A consommer de préférence avant le -> fr:a-consommer-de-preference-avant-le
         1. voir fond sumarsi preferibilmente entro il vedi fondo della scatola Intralt -> fr:voir-fond-sumarsi-preferibilmente-entro-il-vedi-fondo-della-scatola-intralt
         2. Contenx -> fr:contenx
      8. Contenutoc 2x35 ge=70g High Nabrangemittel Gerbet -> fr:contenutoc-2x35-ge-70g-high-nabrangemittel-gerbet
      9. Gaminger Str -> fr:gaminger-str
      10. 231.0-7E315 Radolfill Techien -> fr:231-0-7e315-radolfill-techien
      11. Produit en République tchèque -> fr:produit-en-republique-tcheque
      12. Prodiums in Repubblica Cec Anwendung -> fr:prodiums-in-repubblica-cec-anwendung
      13. Utilisation -> fr:utilisation
      14. Utilizzazione Zubereitung für 300g frische Pouletbrust -> fr:utilizzazione-zubereitung-fur-300g-frische-pouletbrust
      15. Rahm 30% Fett 1 Apfel 1 Banane und 4 Scheiben Ananas -> fr:rahm-30-fett-1-apfel-1-banane-und-4-scheiben-ananas
          1. Dose -> fr:dose
      16. Préparation pour 300g de poitrine de poulet frais -> fr:preparation-pour-300g-de-poitrine-de-poulet-frais
      17. crème 30% de matières grasses -> fr:creme-30-de-matieres-grasses
  43. 1 pomme -> fr:1-pomme
  44. 1 banane et 4 tranches d'ananas -> fr:1-banane-et-4-tranches-d-ananas
      1. en boite -> fr:en-boite
  45. Preparato per 300g di petto di pollo fresca -> fr:preparato-per-300g-di-petto-di-pollo-fresca
  46. 1 di di panna -> fr:1-di-di-panna
  47. di grassol -> fr:di-grassol - percent: 30
  48. 1 mela 1 banana e 4 fette di ananas -> fr:1-mela-1-banana-e-4-fette-di-ananas
      1. in scatola -> fr:in-scatola

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	954 kj (228 kcal)
  Fat	10 g
  Saturated fat	4.1 g
  Carbohydrates	12 g
  Sugars	10 g
  Fiber	?
  Proteins	21 g
  Salt	1.9 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.