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Schinken Barbecue - Aldi - 120g

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Schinken Barbecue - Aldi - 120g

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Barcode: 4099200407944 (EAN / EAN-13)

Quantity: 120g

Brands: Aldi

Labels, certifications, awards: Made in Swiss, Natural flavors, Suisse Garantie

Origin of ingredients: Switzerland

Manufacturing or processing places: Switzerland

Stores: Aldi

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    73 ingredients

    : Charcuterie de poitrine de dinde "barbe Stabilisatoren: Di - und Triphosphate, Milchzucker, Maltodextrin, Kochsalz, Gewürzextrakte (mit Sellerie), Verdickungsmittel: Carrageen, Antioxidationsmittel: Natriumascorbat, Bouillon, natürliche Aromen, Geschmacksverstärker: Mononatriumglutamat, Knoblauchöl, Gewürze geräuchert (Paprika, Koriander). Matriumnitrit), Viande de dinde 740%, eau, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), stabilisants: di - et triphosphates, lactose, maltodextrine, sel de cuisine, extraits d'épices (avec céleri épaississant: carraghénane, antioxydant: ascorbate de sodium, bouillon, arômes naturels, exhausteur de goût: glutamate monosodique, huile d'ail, épices fumées (paprika, coriandre). Carne di tacchino 740%, acqua, sale nitritato per salamoia (sale da cucina, conservante: nitrito di sodial, stabillizzanti: di - e trifosfati, lattosio, maltodestrina, sale da cucina, estratti di spezie (con sedanol addensante: carragenina, antiossidante: ascorbato di sodio, brodo, aromi naturali, esaltatore di sapidità glutammato monosodico, olio d'aglio, spezie affumicate (paprica, coriandolo) Herkunft Rohstoffe/ Origine de la matière première/Origine di materia prime Hergestellt in der Schweiz aus Schweizer Fleisch. Elaboré en Suisse avec de la viande suisse. Prodotto in Svizzera con carne svizzera. Trutenfleischerzeugnis gekocht /Unter Schutzatmosphäre verpackt Produit à base de viande de dinde, cuit/
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:charcuterie-de-poitrine-de-dinde-barbe-stabilisatoren, fr:diund-triphosphate, fr:milchzucker, fr:maltodextrin, fr:kochsalz, fr:gewurzextrakte, fr:mit-sellerie, fr:verdickungsmittel, fr:carrageen, fr:antioxidationsmittel, fr:natriumascorbat, fr:naturliche-aromen, fr:geschmacksverstarker, fr:mononatriumglutamat, fr:knoblauchol, fr:gewurze-gerauchert, fr:koriander, fr:matriumnitrit, fr:diet-triphosphates, fr:avec-celeri-epaississant, fr:carne-di-tacchino, fr:acqua, fr:sale-nitritato-per-salamoia, fr:sale-da-cucina, fr:conservante, fr:nitrito-di-sodial, fr:stabillizzanti, fr:die-trifosfati, fr:lattosio, fr:maltodestrina, fr:sale-da-cucina, fr:estratti-di-spezie, fr:con-sedanol-addensante, fr:carragenina, fr:antiossidante, fr:ascorbato-di-sodio, fr:brodo, fr:aromi-naturali, fr:esaltatore-di-sapidita-glutammato-monosodico, fr:olio-d-aglio, fr:spezie-affumicate, fr:paprica, fr:coriandolo, fr:herkunft-rohstoffe, fr:elabore-en-suisse-avec-de-la-viande-suisse, fr:prodotto-in-svizzera-con-carne-svizzera, fr:trutenfleischerzeugnis-gekocht, fr:unter-schutzatmosphare-verpackt-produit-a-base-de-viande-de-dinde, fr:cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Charcuterie de poitrine de dinde "barbe Stabilisatoren (Diund Triphosphate), Milchzucker, Maltodextrin, Kochsalz, Gewürzextrakte (mit Sellerie), Verdickungsmittel (Carrageen), Antioxidationsmittel (Natriumascorbat), Bouillon, natürliche Aromen, Geschmacksverstärker (Mononatriumglutamat), Knoblauchöl, Gewürze geräuchert (Paprika, Koriander), Matriumnitrit, Viande de dinde 740%, eau, sel nitrité pour saumure (sel de cuisine, conservateur (nitrite de sodium)), stabilisants (diet triphosphates), lactose, maltodextrine, sel de cuisine, extraits d'épices, avec céleri épaississant (carraghénane), antioxydant (ascorbate de sodium), bouillon, arômes naturels, exhausteur de goût (glutamate monosodique), huile d'ail, épices (paprika, coriandre), Carne di tacchino 740%, acqua, sale nitritato per salamoia, sale da cucina, conservante (nitrito di sodial), stabillizzanti (die trifosfati), lattosio, maltodestrina, sale da cucina, estratti di spezie, con sedanol addensante (carragenina), antiossidante (ascorbato di sodio), brodo, aromi naturali, esaltatore di sapidità glutammato monosodico, olio d'aglio, spezie affumicate (paprica, coriandolo), Herkunft Rohstoffe, Elaboré en Suisse avec de la viande suisse, Prodotto in Svizzera con carne svizzera, Trutenfleischerzeugnis gekocht, Unter Schutzatmosphäre verpackt Produit à base de viande de dinde, cuit
    1. Charcuterie de poitrine de dinde "barbe Stabilisatoren -> fr:charcuterie-de-poitrine-de-dinde-barbe-stabilisatoren
      1. Diund Triphosphate -> fr:diund-triphosphate
    2. Milchzucker -> fr:milchzucker
    3. Maltodextrin -> fr:maltodextrin
    4. Kochsalz -> fr:kochsalz
    5. Gewürzextrakte -> fr:gewurzextrakte
      1. mit Sellerie -> fr:mit-sellerie
    6. Verdickungsmittel -> fr:verdickungsmittel
      1. Carrageen -> fr:carrageen
    7. Antioxidationsmittel -> fr:antioxidationsmittel
      1. Natriumascorbat -> fr:natriumascorbat
    8. Bouillon -> en:broth
    9. natürliche Aromen -> fr:naturliche-aromen
    10. Geschmacksverstärker -> fr:geschmacksverstarker
      1. Mononatriumglutamat -> fr:mononatriumglutamat
    11. Knoblauchöl -> fr:knoblauchol
    12. Gewürze geräuchert -> fr:gewurze-gerauchert
      1. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. Koriander -> fr:koriander
    13. Matriumnitrit -> fr:matriumnitrit
    14. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 740
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sel nitrité pour saumure -> en:e250 - vegan: yes - vegetarian: yes
      1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    17. stabilisants -> en:stabiliser
      1. diet triphosphates -> fr:diet-triphosphates
    18. lactose -> en:lactose - vegan: no - vegetarian: yes
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    22. avec céleri épaississant -> fr:avec-celeri-epaississant
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    23. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    24. bouillon -> en:broth
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    27. huile d'ail -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    28. épices -> en:spice - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    29. Carne di tacchino -> fr:carne-di-tacchino - percent: 740
    30. acqua -> fr:acqua
    31. sale nitritato per salamoia -> fr:sale-nitritato-per-salamoia
    32. sale da cucina -> fr:sale-da-cucina
    33. conservante -> fr:conservante
      1. nitrito di sodial -> fr:nitrito-di-sodial
    34. stabillizzanti -> fr:stabillizzanti
      1. die trifosfati -> fr:die-trifosfati
    35. lattosio -> fr:lattosio
    36. maltodestrina -> fr:maltodestrina
    37. sale da cucina -> fr:sale-da-cucina
    38. estratti di spezie -> fr:estratti-di-spezie
    39. con sedanol addensante -> fr:con-sedanol-addensante
      1. carragenina -> fr:carragenina
    40. antiossidante -> fr:antiossidante
      1. ascorbato di sodio -> fr:ascorbato-di-sodio
    41. brodo -> fr:brodo
    42. aromi naturali -> fr:aromi-naturali
    43. esaltatore di sapidità glutammato monosodico -> fr:esaltatore-di-sapidita-glutammato-monosodico
    44. olio d'aglio -> fr:olio-d-aglio
    45. spezie affumicate -> fr:spezie-affumicate
      1. paprica -> fr:paprica
      2. coriandolo -> fr:coriandolo
    46. Herkunft Rohstoffe -> fr:herkunft-rohstoffe
    47. Elaboré en Suisse avec de la viande suisse -> fr:elabore-en-suisse-avec-de-la-viande-suisse
    48. Prodotto in Svizzera con carne svizzera -> fr:prodotto-in-svizzera-con-carne-svizzera
    49. Trutenfleischerzeugnis gekocht -> fr:trutenfleischerzeugnis-gekocht
    50. Unter Schutzatmosphäre verpackt Produit à base de viande de dinde -> fr:unter-schutzatmosphare-verpackt-produit-a-base-de-viande-de-dinde
    51. cuit -> fr:cuit

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 397 kj
    (95 kcal)     		397 kj
    (95 kcal)
    Fat 1.1 g 1.1 g
    Saturated fat 0.5 g 0.5 g
    Carbohydrates 1.3 g 1.3 g
    Sugars 0.5 g 0.5 g
    Fiber ? ?
    Proteins 20 g 20 g
    Salt 2 g 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by kiliweb, roboto-app, yuka.V3ZrdEU0UU92TUFPdU14aTBUcUUxOUJIbDRLT1dVZWNjZXcrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRoeMrxghTtExvgqGCF7YukKp7rMM8i_qzCIqg.

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