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Gelée de coings - Grandessa - 450 g
Gelée de coings - Grandessa - 450 g
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Barcode: 4099200409658 (EAN / EAN-13)
Quantity: 450 g
Brands: Grandessa
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Fruit jellies, Quince jellies
Labels, certifications, awards: Made in Belgium
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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26 ingredients
quittengelee sne hergestellt aus 40 g fr-chten i 100 g, gesamtzuckergehalt: 61 g i 100 g, zutaten: medium nutritional r 7ucker, quitten, seureregulator: 'itronensaure, 25 mindestens haltbar bis: siehe deckel geliermittel: pektine, nach dem 'ffnen k'hl aufbewahren, 150 prepares with 40 g of fruit per 100 g, total sugar content: 61 a ons ss for 100 g, ingredients: sugar, quinces, acidity corrector: citric acid, glifor, pectins, keep cool after opening, preferably to consume before: see on the couverce, 125 hergestellt in belgien von: / made in belgium by: 5g <1 sa materne confilux - cherry alley, 1-b-5150 floreffe couve 450ge
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:quittengelee-sne-hergestellt-aus-40-g-fruchten-je, fr:gesamtzuckergehalt, fr:je, fr:zutaten, fr:nutritives-moyennes-r-7ucker, fr:quitten, fr:saureregulator, fr:c-itronensaure, fr:25-mindestens-haltbar-bis, fr:siehe-deckel-geliermittel, fr:pektine, fr:nach-dem-offnen-kuhl-aufbewahren, fr:150-prepare-avec-40-g-de-fruits-pour, fr:ingredients, fr:glifor, fr:a-conserver-au-frais-apres-ouverture, fr:a-consommer-de-preference-avant-le, fr:voir-sur-le-couverce, fr:125-hergestellt-in-belgien-von, fr:1-sa-materne-confilux, fr:allee-des-cerisiers, fr:1-b-5150-floreffe-couve-450geSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:quittengelee-sne-hergestellt-aus-40-g-fruchten-je, fr:gesamtzuckergehalt, fr:je, fr:zutaten, fr:nutritives-moyennes-r-7ucker, fr:quitten, fr:saureregulator, fr:c-itronensaure, fr:25-mindestens-haltbar-bis, fr:siehe-deckel-geliermittel, fr:pektine, fr:nach-dem-offnen-kuhl-aufbewahren, fr:150-prepare-avec-40-g-de-fruits-pour, fr:ingredients, fr:glifor, fr:a-conserver-au-frais-apres-ouverture, fr:a-consommer-de-preference-avant-le, fr:voir-sur-le-couverce, fr:125-hergestellt-in-belgien-von, fr:1-sa-materne-confilux, fr:allee-des-cerisiers, fr:1-b-5150-floreffe-couve-450geSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:quittengelee-sne-hergestellt-aus-40-g-fruchten-je, fr:gesamtzuckergehalt, fr:je, fr:zutaten, fr:nutritives-moyennes-r-7ucker, fr:quitten, fr:saureregulator, fr:c-itronensaure, fr:25-mindestens-haltbar-bis, fr:siehe-deckel-geliermittel, fr:pektine, fr:nach-dem-offnen-kuhl-aufbewahren, fr:150-prepare-avec-40-g-de-fruits-pour, fr:ingredients, fr:glifor, fr:a-conserver-au-frais-apres-ouverture, fr:a-consommer-de-preference-avant-le, fr:voir-sur-le-couverce, fr:125-hergestellt-in-belgien-von, fr:1-sa-materne-confilux, fr:allee-des-cerisiers, fr:1-b-5150-floreffe-couve-450geSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Quittengelee sne Hergestellt aus 40 g Früchten je, Gesamtzuckergehalt (je), Zutaten (nutritives moyennes R 7ucker), Quitten, Säureregulator (Ç itronensaure), 25 Mindestens haltbar bis (siehe Deckel Geliermittel), Pektine, Nach dem Öffnen kühl aufbewahren, 150 Prépare avec 40 g de fruits pour, Ingrédients, coings, correcteur d'acidité (acide citrique), glifor, pectines, A conserver au frais après ouverture, A consommer de préférence avant le (voir sur le couverce), 125 Hergestellt in Belgien von (), <1 SA Materne Confilux, Allée des cerisiers, 1-B-5150 Floreffe COuve 450ge- Quittengelee sne Hergestellt aus 40 g Früchten je -> fr:quittengelee-sne-hergestellt-aus-40-g-fruchten-je - percent_min: 5 - percent_max: 100
- Gesamtzuckergehalt -> fr:gesamtzuckergehalt - percent_min: 0 - percent_max: 50
- je -> fr:je - percent_min: 0 - percent_max: 50
- Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 33.3333333333333
- nutritives moyennes R 7ucker -> fr:nutritives-moyennes-r-7ucker - percent_min: 0 - percent_max: 33.3333333333333
- Quitten -> fr:quitten - percent_min: 0 - percent_max: 25
- Säureregulator -> fr:saureregulator - percent_min: 0 - percent_max: 20
- Ç itronensaure -> fr:c-itronensaure - percent_min: 0 - percent_max: 20
- 25 Mindestens haltbar bis -> fr:25-mindestens-haltbar-bis - percent_min: 0 - percent_max: 16.6666666666667
- siehe Deckel Geliermittel -> fr:siehe-deckel-geliermittel - percent_min: 0 - percent_max: 16.6666666666667
- Pektine -> fr:pektine - percent_min: 0 - percent_max: 14.2857142857143
- Nach dem Öffnen kühl aufbewahren -> fr:nach-dem-offnen-kuhl-aufbewahren - percent_min: 0 - percent_max: 12.5
- 150 Prépare avec 40 g de fruits pour -> fr:150-prepare-avec-40-g-de-fruits-pour - percent_min: 0 - percent_max: 11.1111111111111
- Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 10
- coings -> en:quince - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- glifor -> fr:glifor - percent_min: 0 - percent_max: 7.69230769230769
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- A conserver au frais après ouverture -> fr:a-conserver-au-frais-apres-ouverture - percent_min: 0 - percent_max: 6.66666666666667
- A consommer de préférence avant le -> fr:a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 6.25
- voir sur le couverce -> fr:voir-sur-le-couverce - percent_min: 0 - percent_max: 6.25
- 125 Hergestellt in Belgien von -> fr:125-hergestellt-in-belgien-von - percent_min: 0 - percent_max: 0
- <1 SA Materne Confilux -> fr:1-sa-materne-confilux - percent_min: 0 - percent_max: 0
- Allée des cerisiers -> fr:allee-des-cerisiers - percent_min: 0 - percent_max: 0
- 1-B-5150 Floreffe COuve 450ge -> fr:1-b-5150-floreffe-couve-450ge - percent_min: 0 - percent_max: 0
- Teneur totale en sucres: 61 a ons s s pour 100 g
sucres: 61 a ons s s pour -> fr:sucres-61-a-ons-s-s-pour
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (55%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Quince jellies Energy 1,017 kj
(243 kcal)-0% Fat 0.5 g +117% Saturated fat 0.1 g +182% Carbohydrates 58 g -3% Sugars 55 g -4% Fiber ? Proteins 0.5 g +79% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.046 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Jam, strawberry
Category: Jam, strawberry
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Gelée de coings - Grandessa - 450 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -20
Final score: 60/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
142 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, roboto-app, teolemon, yuka.UnJsY0haa01oUHRUdzhFai9US04yOUJONUlHd0FWT1VPckZBSVE9PQ.