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Aglio bianco Polesano D.O.P. -

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Barcode: 4099200862330 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Culinary plants, Vegetables based foods, Garlic and their products, Garlic, it:Aglio Bianco Polesano

Labels, certifications, awards: PDO

Origin of ingredients: Italy

Countries where sold: Italy

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Health

Ingredients

1 ingredient

: AGLIO

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: AGLIO
AGLIO -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrition

Very good nutritional quality
⚠️ Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 13

Proteins: 3 / 5 (value: 5.31, rounded value: 5.31)

Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

Negative points: 1

Energy: 1 / 10 (value: 470, rounded value: 470)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.005, rounded value: 0)

Sodium: 0 / 10 (value: 9, rounded value: 9)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -12 (1 - 13)

Nutri-Score: A
→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Garlic
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Garlic, fresh

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.0 %
Processing	0.0 %
Packaging	0.0 %
Transportation	22.1 %
Distribution	8.8 %
Consumption	5.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Aglio bianco Polesano D.O.P. -

Life cycle analysis score: 98
Sum of bonuses and maluses: -13

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

36 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.2 %
Processing	0.0 %
Packaging	0.0 %
Transportation	48.7 %
Distribution	5.5 %
Consumption	22.6 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Data sources

Product added on March 31, 2021, 1:05:54 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:55:03 PM CEST by gmlaa.
Product page also edited by benbenben, yuka.sY2b0xO6T85zoF3NwEKvlhxnbILjng_FDizRuFTTysyqD5KzP41uvJL9Eao.

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Aglio bianco Polesano D.O.P. -