Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Hitschies by Charmushka - Hitschler

edit Edit the page

Hitschies by Charmushka - Hitschler

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4100250006701 (EAN / EAN-13)

Brands: Hitschler

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    122 ingredients

    : Zucker, Glukosesirup, Palmiett, 5% Fruchtsaft aus Fruchtsaf konzentrat (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Gelatine', Stabilisator. Gurmi Arabcum, modifizierte Stärke, Sauerungsmittel: Michsäure, Citronensäure; Dextrose, Aroma, Emulgator Lecithine Farbstoff. Ammonsulti-Zuckerkulör, Überzugsmittel: Camaubawachs, Schellack, Bienenwachs weiß und gelb. "Rindergelatine (GB) Sugar-coated chewy sweets with cola flavour. Ingredients: sugar glucose-fructose-syrup, palm fat, 5 % fruit juice from concentrate (apple, peach, lemon, strawberry, raspberry), gelatine", stabiliser. acacia gum: modified starch, acids: lactic acid, citric acid: dextrose, flavouring, emulsifier: lecithins; colour sulphite ammonia caramel, glazing agents: camauba wax, shellac, beeswax white and yellow. "bovine gelatine (FR) Bonbons tendres dragéifiés goût cola. Ingrédients: sucre, sirop de glucose graisse de palme, 5% jus de fruits à base de concentrés (pomme, pêche, citron, fraise framboise gelatine, stabilisant gomme arabique; amidon modifié, acidifiants: acide lacique, acide otroue, dextrose, arôme, émulsifiant lecithines: colorants: caramel au sulfite d'ammonium agents d'enrobager cire de camauba, shellac, cire d'abeille blanche et jaune. "gélatine bovine IT Caramelle gommose ricoperte di zucchero al gusto di cola. Ingredienti zucchero, sciroppo di glucosio, grasso di palma, 5 % succo di frutta da concentrato Imela pesca, imone fragola, lamponel, gelatina", stablezarle: gomma arabica amoo modificato, apoificarti: acido lattico, aodo citico destrosio, aroma, emulsionante. lecitina; coloranti: caramelo solito-ammoniacale agenti di rivestimento cera di camauba, gommalacca, cera dapi bianca e gialla. "gelatina bovina (NL) Gedrageerd kauwsnoepje met cola smaak. Ingredienten: suiker, glucosestroco pailmvet, 5% vruchtensap uit concentraat (appel, perzik, citroen aardbei, framboos gelatine, stabilisator, arabische gom gemodriceerd zetmeel voedingsauren melkzuur croenzuur, dextrose, aroma, emulgator lecithinen; deurstorien suhel-ammoniakkara - me glansmiddelen camaubawas, schelak, bienwas wil en geel "runcergelaine التقيل 0 خرج ليمون الفراولة Ⓒ © f S الدخيف جيش المستريك All الشميس). لون: سلفیت امرتها ب دوار . شمع كرتويا ، البلد ، شمع العسل A 1113343 تاريخ الإنتاج وتاريخ انتهاء الصلا مكان جاف وبعيد عن الحرارة صنع من قبل شركة منشار الدوليه / كولون - العادية accolta differenziata. Verifica le disposizioni del tuo comune. E Sa Wa plac UDC Minde conso prefer hierond 4
    Allergens: Apple, Peach

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:palmiett, de:fruchtsaft-aus-fruchtsaf-konzentrat, de:gurmi-arabcum, de:michsäure, de:emulgator-lecithine-farbstoff, de:ammonsulti-zuckerkulör, de:camaubawachs, de:sugar-coated-chewy-sweets-with-cola-flavour, de:ingredients, de:sugar-glucose-fructose-syrup, de:palm-fat, de:fruit-juice-from-concentrate, de:apple, de:peach, de:lemon, de:strawberry, de:raspberry, de:stabiliser, de:acacia-gum, de:modified-starch, de:acids, de:lactic-acid, de:citric-acid, de:flavouring, de:emulsifier, de:lecithins, de:colour-sulphite-ammonia-caramel, de:glazing-agents, de:camauba-wax, de:shellac, de:beeswax-white-and-yellow, de:bovine-gelatine, de:bonbons-tendres-dragéifiés-goût-cola, de:ingrédients, de:sucre, de:sirop-de-glucose-graisse-de-palme, de:jus-de-fruits-à-base-de-concentrés, de:pomme, de:pêche, de:citron, de:fraise-framboise-gelatine, de:stabilisant-gomme-arabique, de:amidon-modifié, de:acidifiants, de:acide-lacique, de:acide-otroue, de:arôme, de:émulsifiant-lecithines, de:colorants, de:caramel-au-sulfite-d-ammonium-agents-d-enrobager-cire-de-camauba, de:shellac, de:cire-d-abeille-blanche-et-jaune, de:gélatine-bovine-it-caramelle-gommose-ricoperte-di-zucchero-al-gusto-di-cola, de:ingredienti-zucchero, de:sciroppo-di-glucosio, de:grasso-di-palma, de:succo-di-frutta-da-concentrato-imela-pesca, de:imone-fragola, de:lamponel, de:gelatina, de:stablezarle, de:gomma-arabica-amoo-modificato, de:apoificarti, de:acido-lattico, de:aodo-citico-destrosio, de:emulsionante, de:lecitina, de:coloranti, de:caramelo-solito-ammoniacale-agenti-di-rivestimento-cera-di-camauba, de:gommalacca, de:cera-dapi-bianca-e-gialla, de:gelatina-bovina, de:gedrageerd-kauwsnoepje-met-cola-smaak, de:ingredienten, de:suiker, de:glucosestroco-pailmvet, de:vruchtensap-uit-concentraat, de:appel, de:perzik, de:citroen-aardbei, de:framboos-gelatine, de:arabische-gom-gemodriceerd-zetmeel-voedingsauren-melkzuur-croenzuur, de:deurstorien-suhel-ammoniakkara, de:me-glansmiddelen-camaubawas, de:schelak, de:bienwas-wil-en-geel-runcergelaine-التقيل-0-خرج-ليمون-الفراولة-ⓒ-f-s-الدخيف-جيش-المستريك-all-الشميس, de:لون, de:سلفیت-امرتها-ب-دوار, de:شمع-كرتويا, de:البلد, de:شمع-العسل-a-1113343-تاريخ-الإنتاج-وتاريخ-انتهاء-الصلا-مكان-جاف-وبعيد-عن-الحرارة-صنع-من-قبل-شركة-منشار-الدوليه, de:كولون, de:العادية-accolta-differenziata, de:verifica-le-disposizioni-del-tuo-comune, de:e-sa-wa-plac-udc-minde-conso-prefer-hierond-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E904, E901, Beef gelatin, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E904, Beef gelatin, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Glukosesirup, Palmiett, Fruchtsaft aus Fruchtsaf konzentrat 5% (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Gelatine, Stabilisator, Gurmi Arabcum, modifizierte Stärke, Sauerungsmittel (Michsäure), Citronensäure, Dextrose, Aroma, Emulgator Lecithine Farbstoff, Ammonsulti-Zuckerkulör, Überzugsmittel (Camaubawachs), Schellack, Bienenwachs weiß und gelb, "Rindergelatine, Sugar-coated chewy sweets with cola flavour, Ingredients (sugar glucose-fructose-syrup), palm fat, fruit juice from concentrate 5% (apple, peach, lemon, strawberry, raspberry), gelatine", stabiliser, acacia gum (modified starch), acids (lactic acid), citric acid (dextrose), flavouring, emulsifier (lecithins), colour sulphite ammonia caramel, glazing agents (camauba wax), shellac, beeswax white and yellow, "bovine gelatine, Bonbons tendres dragéifiés goût cola, Ingrédients (sucre), sirop de glucose graisse de palme, jus de fruits à base de concentrés 5%, pomme, pêche, citron, fraise framboise gelatine, stabilisant gomme arabique, amidon modifié, acidifiants (acide lacique), acide otroue, dextrose, arôme, émulsifiant lecithines (colorants), caramel au sulfite d'ammonium agents d'enrobager cire de camauba, shellac, cire d'abeille blanche et jaune, "gélatine bovine IT Caramelle gommose ricoperte di zucchero al gusto di cola, Ingredienti zucchero, sciroppo di glucosio, grasso di palma, succo di frutta da concentrato Imela pesca 5%, imone fragola, lamponel, gelatina", stablezarle (gomma arabica amoo modificato), apoificarti (acido lattico), aodo citico destrosio, aroma, emulsionante, lecitina, coloranti (caramelo solito-ammoniacale agenti di rivestimento cera di camauba), gommalacca, cera dapi bianca e gialla, "gelatina bovina, Gedrageerd kauwsnoepje met cola smaak, Ingredienten (suiker), glucosestroco pailmvet, vruchtensap uit concentraat 5% (appel, perzik, citroen aardbei, framboos gelatine, stabilisator, arabische gom gemodriceerd zetmeel voedingsauren melkzuur croenzuur, dextrose, aroma, emulgator (lecithinen), deurstorien suhel-ammoniakkara, me glansmiddelen camaubawas, schelak, bienwas wil en geel "runcergelaine التقيل 0 خرج ليمون الفراولة Ⓒ © f S الدخيف جيش المستريك All الشميس), لون (سلفیت امرتها ب دوار, شمع كرتويا), البلد, شمع العسل A 1113343 تاريخ الإنتاج وتاريخ انتهاء الصلا مكان جاف وبعيد عن الحرارة صنع من قبل شركة منشار الدوليه, كولون, العادية accolta differenziata, Verifica le disposizioni del tuo comune, E Sa Wa plac UDC Minde conso prefer hierond 4
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Palmiett -> de:palmiett
    4. Fruchtsaft aus Fruchtsaf konzentrat -> de:fruchtsaft-aus-fruchtsaf-konzentrat - percent: 5
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      2. Pfirsich -> en:peach - vegan: yes - vegetarian: yes
      3. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      4. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      5. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    5. Gelatine -> en:e428 - vegan: no - vegetarian: no
    6. Stabilisator -> en:stabiliser
    7. Gurmi Arabcum -> de:gurmi-arabcum
    8. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. Sauerungsmittel -> en:acid
      1. Michsäure -> de:michsäure
    10. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. Emulgator Lecithine Farbstoff -> de:emulgator-lecithine-farbstoff
    14. Ammonsulti-Zuckerkulör -> de:ammonsulti-zuckerkulör
    15. Überzugsmittel -> en:glazing-agent
      1. Camaubawachs -> de:camaubawachs
    16. Schellack -> en:e904 - vegan: no - vegetarian: no
    17. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes
    18. "Rindergelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    19. Sugar-coated chewy sweets with cola flavour -> de:sugar-coated-chewy-sweets-with-cola-flavour
    20. Ingredients -> de:ingredients
      1. sugar glucose-fructose-syrup -> de:sugar-glucose-fructose-syrup
    21. palm fat -> de:palm-fat
    22. fruit juice from concentrate -> de:fruit-juice-from-concentrate - percent: 5
      1. apple -> de:apple
      2. peach -> de:peach
      3. lemon -> de:lemon
      4. strawberry -> de:strawberry
      5. raspberry -> de:raspberry
    23. gelatine" -> en:e428 - vegan: no - vegetarian: no
    24. stabiliser -> de:stabiliser
    25. acacia gum -> de:acacia-gum
      1. modified starch -> de:modified-starch
    26. acids -> de:acids
      1. lactic acid -> de:lactic-acid
    27. citric acid -> de:citric-acid
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. flavouring -> de:flavouring
    29. emulsifier -> de:emulsifier
      1. lecithins -> de:lecithins
    30. colour sulphite ammonia caramel -> de:colour-sulphite-ammonia-caramel
    31. glazing agents -> de:glazing-agents
      1. camauba wax -> de:camauba-wax
    32. shellac -> de:shellac
    33. beeswax white and yellow -> de:beeswax-white-and-yellow
    34. "bovine gelatine -> de:bovine-gelatine
    35. Bonbons tendres dragéifiés goût cola -> de:bonbons-tendres-dragéifiés-goût-cola
    36. Ingrédients -> de:ingrédients
      1. sucre -> de:sucre
    37. sirop de glucose graisse de palme -> de:sirop-de-glucose-graisse-de-palme
    38. jus de fruits à base de concentrés -> de:jus-de-fruits-à-base-de-concentrés - percent: 5
    39. pomme -> de:pomme
    40. pêche -> de:pêche
    41. citron -> de:citron
    42. fraise framboise gelatine -> de:fraise-framboise-gelatine
    43. stabilisant gomme arabique -> de:stabilisant-gomme-arabique
    44. amidon modifié -> de:amidon-modifié
    45. acidifiants -> de:acidifiants
      1. acide lacique -> de:acide-lacique
    46. acide otroue -> de:acide-otroue
    47. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. arôme -> de:arôme
    49. émulsifiant lecithines -> de:émulsifiant-lecithines
      1. colorants -> de:colorants
    50. caramel au sulfite d'ammonium agents d'enrobager cire de camauba -> de:caramel-au-sulfite-d-ammonium-agents-d-enrobager-cire-de-camauba
    51. shellac -> de:shellac
    52. cire d'abeille blanche et jaune -> de:cire-d-abeille-blanche-et-jaune
    53. "gélatine bovine IT Caramelle gommose ricoperte di zucchero al gusto di cola -> de:gélatine-bovine-it-caramelle-gommose-ricoperte-di-zucchero-al-gusto-di-cola
    54. Ingredienti zucchero -> de:ingredienti-zucchero
    55. sciroppo di glucosio -> de:sciroppo-di-glucosio
    56. grasso di palma -> de:grasso-di-palma
    57. succo di frutta da concentrato Imela pesca -> de:succo-di-frutta-da-concentrato-imela-pesca - percent: 5
    58. imone fragola -> de:imone-fragola
    59. lamponel -> de:lamponel
    60. gelatina" -> de:gelatina
    61. stablezarle -> de:stablezarle
      1. gomma arabica amoo modificato -> de:gomma-arabica-amoo-modificato
    62. apoificarti -> de:apoificarti
      1. acido lattico -> de:acido-lattico
    63. aodo citico destrosio -> de:aodo-citico-destrosio
    64. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    65. emulsionante -> de:emulsionante
    66. lecitina -> de:lecitina
    67. coloranti -> de:coloranti
      1. caramelo solito-ammoniacale agenti di rivestimento cera di camauba -> de:caramelo-solito-ammoniacale-agenti-di-rivestimento-cera-di-camauba
    68. gommalacca -> de:gommalacca
    69. cera dapi bianca e gialla -> de:cera-dapi-bianca-e-gialla
    70. "gelatina bovina -> de:gelatina-bovina
    71. Gedrageerd kauwsnoepje met cola smaak -> de:gedrageerd-kauwsnoepje-met-cola-smaak
    72. Ingredienten -> de:ingredienten
      1. suiker -> de:suiker
    73. glucosestroco pailmvet -> de:glucosestroco-pailmvet
    74. vruchtensap uit concentraat -> de:vruchtensap-uit-concentraat - percent: 5
      1. appel -> de:appel
      2. perzik -> de:perzik
      3. citroen aardbei -> de:citroen-aardbei
      4. framboos gelatine -> de:framboos-gelatine
      5. stabilisator -> en:stabiliser
      6. arabische gom gemodriceerd zetmeel voedingsauren melkzuur croenzuur -> de:arabische-gom-gemodriceerd-zetmeel-voedingsauren-melkzuur-croenzuur
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. emulgator -> en:emulsifier
        1. lecithinen -> en:e322 - vegan: maybe - vegetarian: maybe
      10. deurstorien suhel-ammoniakkara -> de:deurstorien-suhel-ammoniakkara
      11. me glansmiddelen camaubawas -> de:me-glansmiddelen-camaubawas
      12. schelak -> de:schelak
      13. bienwas wil en geel "runcergelaine التقيل 0 خرج ليمون الفراولة Ⓒ © f S الدخيف جيش المستريك All الشميس -> de:bienwas-wil-en-geel-runcergelaine-التقيل-0-خرج-ليمون-الفراولة-ⓒ-f-s-الدخيف-جيش-المستريك-all-الشميس
    75. لون -> de:لون
      1. سلفیت امرتها ب دوار -> de:سلفیت-امرتها-ب-دوار
      2. شمع كرتويا -> de:شمع-كرتويا
    76. البلد -> de:البلد
    77. شمع العسل A 1113343 تاريخ الإنتاج وتاريخ انتهاء الصلا مكان جاف وبعيد عن الحرارة صنع من قبل شركة منشار الدوليه -> de:شمع-العسل-a-1113343-تاريخ-الإنتاج-وتاريخ-انتهاء-الصلا-مكان-جاف-وبعيد-عن-الحرارة-صنع-من-قبل-شركة-منشار-الدوليه
    78. كولون -> de:كولون
    79. العادية accolta differenziata -> de:العادية-accolta-differenziata
    80. Verifica le disposizioni del tuo comune -> de:verifica-le-disposizioni-del-tuo-comune
    81. E Sa Wa plac UDC Minde conso prefer hierond 4 -> de:e-sa-wa-plac-udc-minde-conso-prefer-hierond-4

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gummi candies
    Energy 1,665 kj
    (398 kcal)     		+16%
    Fat 5.5 g +1,657%
    Saturated fat 3.1 g +2,053%
    Carbohydrates 85 g +6%
    Sugars 65 g +17%
    Fiber ?
    Proteins 1.5 g -57%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by charlesnepote, masolo, yuka.sY2b0xO6T85zoF3NwEKvllV9SsXZ_RvNMwzQhUOCwMewJ5DLWt10_5HiLKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page