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Kuchenmeister, cake roll, lemon fruit

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Barcode: 4101540720635 (EAN / EAN-13)

Brands: Kuchenmeister

Brand owner: Kuchenmeister GmbH

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

48 ingredients

Cream filling [palm fat, glucose, fructose, sugar, canola oil, hydroge-nated palm fat, mono-and diglycerides of fatty acids (emulsifier), salt, natural flavor], lemon, oranges, concentrated orange-juice, pectins (gelling agent), acidity regulators (citric acid, sodium citrates), natural flavor, potassium sorbate (preservative), carotenes (colour)], wheat flour, sugar, eggs, glucose, wheat starch, fructose, glycerol (humectant), skimmed milk powder, milk protein, raising agents (pyrophosphates, sodium carbonates), acidity regulators (sodium acetates, citric acid), salt, mon - and diglycerides of fatty acids (emulsifier), potassium sorbate (preservative), hydrogenated palm fat, natural flavor.

Allergens: Eggs, Gluten, Milk, Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Hydrogenated palm fat

Non-vegan
Non-vegan ingredients: Egg, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cream filling, Hydroge-nated-palm-fat, Mon, And-diglycerides-of-fatty-acids
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cream filling (palm fat, glucose, fructose, sugar, canola oil, hydroge-nated palm fat, mono- and diglycerides of fatty acids (emulsifier), salt, natural flavor), lemon, oranges, concentrated orange-juice, pectins (gelling agent), acidity regulators (citric acid, sodium citrates), natural flavor, potassium sorbate (preservative), carotenes (colour), wheat flour, sugar, eggs, glucose, wheat starch, fructose, glycerol (humectant), skimmed milk powder, milk protein, raising agents (pyrophosphates, sodium carbonates), acidity regulators (sodium acetates, citric acid), salt, mon, and diglycerides of fatty acids (emulsifier), potassium sorbate (preservative), hydrogenated palm fat, natural flavor
Cream filling -> en:cream-filling

palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

hydroge-nated palm fat -> en:hydroge-nated-palm-fat

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

emulsifier -> en:emulsifier

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

concentrated orange-juice -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070

pectins -> en:e440a - vegan: yes - vegetarian: yes

gelling agent -> en:gelling-agent

acidity regulators -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

preservative -> en:preservative

carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

colour -> en:colour

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

humectant -> en:humectant

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes

raising agents -> en:raising-agent

pyrophosphates -> en:e450 - vegan: yes - vegetarian: yes

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

acidity regulators -> en:acidity-regulator

sodium acetates -> en:e262 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mon -> en:mon

and diglycerides of fatty acids -> en:and-diglycerides-of-fatty-acids

emulsifier -> en:emulsifier

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

preservative -> en:preservative

hydrogenated palm fat -> en:hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.75, rounded value: 3.75)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.3125, rounded value: 45.3)

Negative points: 20

Energy: 4 / 10 (value: 1569, rounded value: 1569)

Sugars: 9 / 10 (value: 42.5, rounded value: 42.5)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 2 / 10 (value: 238, rounded value: 238)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.595%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.2 CAKE (80 g))	Compared to: Pastries
Energy	1,569 kj (375 kcal)	1,260 kj (300 kcal)	-1%
Fat	12.5 g	10 g	-25%
Saturated fat	5.1 g	4.08 g	-32%
Trans fat	0 g	0 g
Cholesterol	38 mg	30.4 mg	+74%
Carbohydrates	63.75 g	51 g	+28%
Sugars	42.5 g	34 g	+53%
Fiber	1.2 g	0.96 g	-35%
Proteins	3.75 g	3 g	-29%
Salt	0.595 g	0.476 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.312 %	45.312 %

Serving size: 0.2 CAKE (80 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 9:44:22 PM CET by usda-ndb-import
Last edit of product page on August 28, 2023, 8:38:28 PM CEST by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, yuka.WjRKUkNQUU5oc3NTdjhjZitqalUxdDUreWFhcFpGNm1FTVF3SUE9PQ.

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Kuchenmeister, cake roll, lemon fruit