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premium stollen - kuchenmeister

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premium stollen - kuchenmeister

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Barcode: 4101540759246 (EAN / EAN-13)

Brands: Kuchenmeister

Countries where sold: France

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Health

Ingredients

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    28 ingredients

    : CO Gâteau de Noël avec 29 % de fourrageQu pavot. ln dients:farinecieblé, huile de palme', 12 % raisins secs, 10 % graines de pavot, sucre, sirop de glucose-fructose, humectants; sorbitols, g huile de colza, levure, oeufs, lactosérum doux en poudre, écorces d'oranges, noyaux d'abricots, écorces de cédra(s; midon citrons, amidon, émulsifiants: mono- et diglycérides d'acides gras, stéaroyl-2•lactylate de sodium,' sel, arôme naturel. uile alrrie certifiée durable). Ce produit peut contenir des traces de fruits à coques. A conserver au sec et à l'abri de la chaleur.
    Allergens: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:co-gateau-de-noel-avec-29-de-fourragequ-pavot, fr:ln-dients, fr:farinecieble, fr:g-huile-de-colza, fr:ecorces-de-cedra, fr:s, fr:midon-citrons, fr:stearoyl-2, fr:lactylate-de-sodium, fr:uile-alrrie-certifiee-durable, fr:a-conserver-au-sec-et-a-l-abri-de-la-chaleur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CO Gâteau de Noël avec 29 % de fourrageQu pavot, ln dients (farinecieblé), huile de palme, raisins secs 12%, graines de pavot 10%, sucre, sirop de glucose-fructose, humectants, sorbitols, g huile de colza, levure, oeufs, lactosérum doux en poudre, écorces d'oranges, noyaux d'abricots, écorces de cédra (s, midon citrons, amidon, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2, lactylate de sodium, sel, arôme naturel, uile alrrie certifiée durable), A conserver au sec et à l'abri de la chaleur
    1. CO Gâteau de Noël avec 29 % de fourrageQu pavot -> fr:co-gateau-de-noel-avec-29-de-fourragequ-pavot - percent_min: 12 - percent_max: 54
    2. ln dients -> fr:ln-dients - percent_min: 12 - percent_max: 33
      1. farinecieblé -> fr:farinecieble - percent_min: 12 - percent_max: 33
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 12 - percent_max: 26
    4. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 12 - percent: 12 - percent_max: 12
    5. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 10 - percent: 10 - percent_max: 10
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
    8. humectants -> en:humectant - percent_min: 0 - percent_max: 9
    9. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571
    10. g huile de colza -> fr:g-huile-de-colza - percent_min: 0 - percent_max: 6.75
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.4
    13. lactosérum doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.90909090909091
    14. écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.5
    15. noyaux d'abricots -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15384615384615
    16. écorces de cédra -> fr:ecorces-de-cedra - percent_min: 0 - percent_max: 3.85714285714286
      1. s -> fr:s - percent_min: 0 - percent_max: 3.85714285714286
      2. midon citrons -> fr:midon-citrons - percent_min: 0 - percent_max: 1.92857142857143
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.28571428571429
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.964285714285714
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.964285714285714
      5. stéaroyl-2 -> fr:stearoyl-2 - percent_min: 0 - percent_max: 0.771428571428571
      6. lactylate de sodium -> fr:lactylate-de-sodium - percent_min: 0 - percent_max: 0.642857142857143
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
      9. uile alrrie certifiée durable -> fr:uile-alrrie-certifiee-durable - percent_min: 0 - percent_max: 0.45
    17. A conserver au sec et à l'abri de la chaleur -> fr:a-conserver-au-sec-et-a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 3.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,770 kj
    (423 kcal)
    Fat 23 g
    Saturated fat 9.7 g
    Carbohydrates 47 g
    Sugars 27 g
    Fiber ?
    Proteins 6.5 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.01 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YktrNkw2aGFtdDFhc05vdTRVdk44K3B0MllhT1kySHJGL1FSSWc9PQ.

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