Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Kuchenmeister Kirsch Kuchen

edit Edit the page

Kuchenmeister Kirsch Kuchen

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 41015469

Brands: Kuchenmeister

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    : au cacao )nsréàumts: suar, farine de blé, huile de paltne-, amidon de blé, sirop de glucose-fructose, humectants: sortyitols, glycérol; huù' de (ulme• totalement hydrogénée, 2 % cerises, cacao migre (xmdre, sel, (xyudres à lever. diphosphates carbonates de saitum; émulsifunts: mono - et diglycéides d'acides gras tristéarate de sŒintanc, léàthines; comeaeurs d'addité: acétates de salium, aaic' , arôme namrel, gelifiant: pectine» jus de citron jus surenuconcentré, colorant bêta-caotène ( • huile de caafiéc durable). CR produit petit contenir des traces de fmits a coques et de produits laitiers Ce praluit (Elit contenir tzryaur de cerig. Cmditionné atmasphàe poteance'. A au sec, à l'abri de la chalentr. À cotusotntner de préfeY01te avant le: tvir sur le côte de l'emballage
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:au-cacao-nsreaumts, fr:suar, fr:huile-de-paltne, fr:sortyitols, fr:huu-de, fr:ulme, fr:totalement-hydrogenee, fr:cacao-migre, fr:xmdre, fr:xyudres-a-lever, fr:diphosphates-carbonates-de-saitum, fr:emulsifunts, fr:mono-et-diglyceides-d-acides-gras-tristearate-de-soeintanc, fr:leathines, fr:comeaeurs-d-addite, fr:acetates-de-salium, fr:aaic, fr:arome-namrel, fr:pectine-jus-de-citron-jus-surenuconcentre, fr:colorant-beta-caotene, fr:huile-de-caafiec-durable, fr:cmditionne-atmasphae-poteance, fr:a-au-sec, fr:a-l-abri-de-la-chalentr, fr:a-cotusotntner-de-prefey01te-avant-le, fr:tvir-sur-le-cote-de-l-emballage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:au-cacao-nsreaumts, fr:suar, fr:huile-de-paltne, fr:sortyitols, fr:huu-de, fr:ulme, fr:totalement-hydrogenee, fr:cacao-migre, fr:xmdre, fr:xyudres-a-lever, fr:diphosphates-carbonates-de-saitum, fr:emulsifunts, fr:mono-et-diglyceides-d-acides-gras-tristearate-de-soeintanc, fr:leathines, fr:comeaeurs-d-addite, fr:acetates-de-salium, fr:aaic, fr:arome-namrel, fr:pectine-jus-de-citron-jus-surenuconcentre, fr:colorant-beta-caotene, fr:huile-de-caafiec-durable, fr:cmditionne-atmasphae-poteance, fr:a-au-sec, fr:a-l-abri-de-la-chalentr, fr:a-cotusotntner-de-prefey01te-avant-le, fr:tvir-sur-le-cote-de-l-emballage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:au-cacao-nsreaumts, fr:suar, fr:huile-de-paltne, fr:sortyitols, fr:huu-de, fr:ulme, fr:totalement-hydrogenee, fr:cacao-migre, fr:xmdre, fr:xyudres-a-lever, fr:diphosphates-carbonates-de-saitum, fr:emulsifunts, fr:mono-et-diglyceides-d-acides-gras-tristearate-de-soeintanc, fr:leathines, fr:comeaeurs-d-addite, fr:acetates-de-salium, fr:aaic, fr:arome-namrel, fr:pectine-jus-de-citron-jus-surenuconcentre, fr:colorant-beta-caotene, fr:huile-de-caafiec-durable, fr:cmditionne-atmasphae-poteance, fr:a-au-sec, fr:a-l-abri-de-la-chalentr, fr:a-cotusotntner-de-prefey01te-avant-le, fr:tvir-sur-le-cote-de-l-emballage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : au cacao )nsréàumts (suar), farine de blé, huile de paltne, amidon de blé, sirop de glucose-fructose, humectants (sortyitols), glycérol, huù' de, ulme, totalement hydrogénée, cerises 2%, cacao migre, xmdre, sel, xyudres à lever, diphosphates carbonates de saitum, émulsifunts (mono- et diglycéides d'acides gras tristéarate de sŒintanc), léàthines, comeaeurs d'addité (acétates de salium), aaic, arôme namrel, gelifiant (pectine» jus de citron jus surenuconcentré), colorant bêta-caotène (huile de caafiéc durable), Cmditionné atmasphàe poteance, A au sec, à l'abri de la chalentr, À cotusotntner de préfeY01te avant le (tvir sur le côte de l'emballage)
    1. au cacao )nsréàumts -> fr:au-cacao-nsreaumts - percent_min: 3.7037037037037 - percent_max: 80
      1. suar -> fr:suar - percent_min: 3.7037037037037 - percent_max: 80
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 41
    3. huile de paltne -> fr:huile-de-paltne - percent_min: 2 - percent_max: 28
    4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 21.5
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 17.6
    6. humectants -> en:humectant - percent_min: 2 - percent_max: 15
      1. sortyitols -> fr:sortyitols - percent_min: 2 - percent_max: 15
    7. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 13.1428571428571
    8. huù' de -> fr:huu-de - percent_min: 2 - percent_max: 11.75
    9. ulme -> fr:ulme - percent_min: 2 - percent_max: 10.6666666666667
    10. totalement hydrogénée -> fr:totalement-hydrogenee - percent_min: 2 - percent_max: 9.8
    11. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 2 - percent: 2 - percent_max: 2
    12. cacao migre -> fr:cacao-migre - percent_min: 0 - percent_max: 2
    13. xmdre -> fr:xmdre - percent_min: 0 - percent_max: 2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    15. xyudres à lever -> fr:xyudres-a-lever - percent_min: 0 - percent_max: 0.65
    16. diphosphates carbonates de saitum -> fr:diphosphates-carbonates-de-saitum - percent_min: 0 - percent_max: 0.65
    17. émulsifunts -> fr:emulsifunts - percent_min: 0 - percent_max: 0.65
      1. mono- et diglycéides d'acides gras tristéarate de sŒintanc -> fr:mono-et-diglyceides-d-acides-gras-tristearate-de-soeintanc - percent_min: 0 - percent_max: 0.65
    18. léàthines -> fr:leathines - percent_min: 0 - percent_max: 0.65
    19. comeaeurs d'addité -> fr:comeaeurs-d-addite - percent_min: 0 - percent_max: 0.65
      1. acétates de salium -> fr:acetates-de-salium - percent_min: 0 - percent_max: 0.65
    20. aaic -> fr:aaic - percent_min: 0 - percent_max: 0.65
    21. arôme namrel -> fr:arome-namrel - percent_min: 0 - percent_max: 0.65
    22. gelifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.65
      1. pectine» jus de citron jus surenuconcentré -> fr:pectine-jus-de-citron-jus-surenuconcentre - percent_min: 0 - percent_max: 0.65
    23. colorant bêta-caotène -> fr:colorant-beta-caotene - percent_min: 0 - percent_max: 0.65
      1. huile de caafiéc durable -> fr:huile-de-caafiec-durable - percent_min: 0 - percent_max: 0.65
    24. Cmditionné atmasphàe poteance -> fr:cmditionne-atmasphae-poteance - percent_min: 0 - percent_max: 0.65
    25. A au sec -> fr:a-au-sec - percent_min: 0 - percent_max: 0.65
    26. à l'abri de la chalentr -> fr:a-l-abri-de-la-chalentr - percent_min: 0 - percent_max: 0.65
    27. À cotusotntner de préfeY01te avant le -> fr:a-cotusotntner-de-prefey01te-avant-le - percent_min: 0 - percent_max: 0.65
      1. tvir sur le côte de l'emballage -> fr:tvir-sur-le-cote-de-l-emballage - percent_min: 0 - percent_max: 0.65

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,732 kj
    (414 kcal)
    Fat 19 g
    Saturated fat 11 g
    Carbohydrates 57 g
    Sugars 36 g
    Fiber ?
    Proteins 4.6 g
    Salt 0.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YlpJTENyMFQrdEFOdGYwc3dDLy8yTTVTN0oyVFoyaWRCY0V5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page