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Reber Mozart Gift Tin 15-Piece - 300.0 g

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Reber Mozart Gift Tin 15-Piece - 300.0 g

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Barcode: 4101730003661 (EAN / EAN-13)

Quantity: 300.0 g

Packaging: Can

Brands: Reber

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    25 ingredients

    Sugar, almonds (36% in marzipan), cocoa mass, cocoa butter, hazelnuts (36% in hazelnut praline), whole milk powder, invert sugar syrup, pistachios (3.5% in pistachio marzipan), lactose, humectant (invertase, glycerol), emulsifier sunflower lecithins, alcohol, rum, natural flavouring (rum). May contai' traces ofwheat, egg - and soya components. Keep cool and dry! Manufactured by: Net Wt.:
    Allergens: Milk, Nuts
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: In-marzipan, In-hazelnut-praline, In-pistachio-marzipan, Emulsifier-sunflower-lecithins, May-contai-traces-ofwheat, And-soya-components, Keep-cool-and-dry-manufactured-by, Net-wt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Lactose, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: In-marzipan, In-hazelnut-praline, In-pistachio-marzipan, Emulsifier-sunflower-lecithins, May-contai-traces-ofwheat, And-soya-components, Keep-cool-and-dry-manufactured-by, Net-wt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, almonds (in marzipan 36%), cocoa mass, cocoa butter, hazelnuts (in hazelnut praline), whole milk powder, invert sugar syrup, pistachios (in pistachio marzipan), lactose, humectant (invertase, glycerol), emulsifier sunflower lecithins, alcohol, rum, natural flavouring (rum), May contai' traces ofwheat, egg, and soya components, Keep cool and dry! Manufactured by (Net Wt)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      1. in marzipan -> en:in-marzipan - percent: 36
    3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      1. in hazelnut praline -> en:in-hazelnut-praline
    6. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    7. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    8. pistachios -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
      1. in pistachio marzipan -> en:in-pistachio-marzipan
    9. lactose -> en:lactose - vegan: no - vegetarian: yes
    10. humectant -> en:humectant
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
      2. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. emulsifier sunflower lecithins -> en:emulsifier-sunflower-lecithins
    12. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    13. rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
    14. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
    15. May contai' traces ofwheat -> en:may-contai-traces-ofwheat
    16. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    17. and soya components -> en:and-soya-components
    18. Keep cool and dry! Manufactured by -> en:keep-cool-and-dry-manufactured-by
      1. Net Wt -> en:net-wt

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.515625, rounded value: 28.5)

    Negative points: 26

    • Energy: 6 / 10 (value: 2126, rounded value: 2126)
    • Sugars: 10 / 10 (value: 48.1, rounded value: 48.1)
    • Saturated fat: 10 / 10 (value: 10.1, rounded value: 10.1)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bonbons
    Energy 2,126 kj
    (509 kcal)     		-4%
    Fat 28.1 g -12%
    Saturated fat 10.1 g -42%
    Carbohydrates 54.1 g +3%
    Sugars 48.1 g +3%
    Fiber ?
    Proteins 8 g +35%
    Salt 0.05 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.516 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, chevalstar, date-limite-app, openfoodfacts-contributors, rochus, yuka.R0swdkRLVTl2djAzcC9kdi93clJ5LzFmNjdpUWVYcVVJdVpOSUE9PQ.

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