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König Ludwig Kugeln - Reber - 160 g
König Ludwig Kugeln - Reber - 160 g
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Barcode: 4101730005665 (EAN / EAN-13)
Common name: Pralinen aus Zartbitterschokolade (16%) und Alpenmilchschokolade (18%) mit einer Haselnuss-Nougat- (9%) und Marzipanfüllung (57%) mit Orange
Quantity: 160 g
Packaging: Plastic
Brands: Reber
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons
Labels, certifications, awards:
Rainforest Alliance, de:Cocoa
Origin of the product and/or its ingredients: Schokolade aus Deutschland; Kakao, Mandel, Haselnüsse aus Nicht EU
Stores: Edeka
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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29 ingredients
: Zucker, Mandeln 23%, Kakaomasse, Kakaobutter, Wasser, Haselnüsse 3%, Vollmilchpulver, Invertzuckersirup, Glukosesirup, Milchzucker, Maltodextrin, Alkohol, Orangensaftpulver 0,3%, Orangensaftkonzentrat 0,25%, Emulgator: Lecithine; Feuchthaltemittel: (Invertase, Glycerol), Karottenkonzentrat, Saflorkonzentrat, Säuerungsmittel: Zitronensäure; natürliches Aroma (Orange, Rum, Apfelsine), Ethylalkohol, StärkeAllergens: Milk, Nuts, OrangeTraces: Eggs, Gluten, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:apfelsineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk powder, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:apfelsineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, _Mandeln_ 23%, Kakaomasse, Kakaobutter, Wasser, _Haselnüsse_ 3%, _Vollmilchpulver_, Invertzuckersirup, Glukosesirup, _Milchzucker_, Maltodextrin, Alkohol, Orangensaft 0.3%, Orangensaftkonzentrat 0.25%, Emulgator (Lecithine), Feuchthaltemittel (Invertase), Glycerol, Karottenkonzentrat, Saflorkonzentrat, Säuerungsmittel (Zitronensäure), natürliches Aroma (Orange, Rum, Apfelsine), Ethylalkohol, Stärke- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 62.65
- _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 23
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 23
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 17
- _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 3
- Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
- _Milchzucker_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 3
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
- Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0.3 - percent_max: 3
- Orangensaft -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- Orangensaftkonzentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.25
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
- Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 0.25
- Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
- Karottenkonzentrat -> en:carrot-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- Saflorkonzentrat -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.25
- Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
- Orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- Rum -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.125
- Apfelsine -> de:apfelsine - percent_min: 0 - percent_max: 0.0833333333333333
- Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- Schokolade aus Deutschland;
Schokolade -> en:chocolate - Haselnüsse aus Nicht EU
Haselnüsse -> en:hazelnut
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.25, rounded value: 26.3)
Negative points: 26
- Energy: 6 / 10 (value: 2114, rounded value: 2114)
- Sugars: 9 / 10 (value: 43.1, rounded value: 43.1)
- Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)
- Sodium: 1 / 10 (value: 180, rounded value: 180)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (43.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20 g)Compared to: Bonbons Energy 2,114 kj
(507 kcal)423 kj
(101 kcal)-4% Fat 28.7 g 5.74 g -11% Saturated fat 11.2 g 2.24 g -36% Carbohydrates 51.2 g 10.2 g -2% Sugars 43.1 g 8.62 g -8% Fiber ? ? Proteins 8.4 g 1.68 g +42% Salt 0.45 g 0.09 g +190% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.25 % 26.25 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Labels
Data sources
Product added on by citrullus28
Last edit of product page on by citrullus28.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmp3S4PmvWzeLDjkvGC5wuyuEqXkRMxT_46rE6s.