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Nürnberger Rostbratwürste – Wolf – 250g

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Nürnberger Rostbratwürste - Product - de — ⚑

Nürnberger Rostbratwürste – Wolf – 250g

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Barcode:
4102490062172(EAN / EAN-13)

Quantity: 250g

Packaging: Plastic

Brands: Wolf

Categories: Meats and their products, Prepared meats, Sausages, de:Bratwurst

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  3/10 points (1086kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (23 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: de:Bratwurst
Energy	~ 1086 kJ (264 kcal)	1,068.593 kj (257 kcal) (+2%)
Fat	22 g	21.37 g (+3%)
Saturated fat	8.3 g	8.343 g (-1%)
Carbohydrates	1 g	1.537 g (-35%)
Sugars	1 g	1.018 g (-2%)
Fiber	~ 0 g	0.104 g (-100%)
Proteins	15 g	13.885 g (+8%)
Salt	2.5 g	2.015 g (+24%)
Sodium	1 g	0.799 g (+25%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.818 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1086 kJ (264 kcal)	? kcal (264 kcal)	~ 825.854166666667 kJ (196 kcal)
Fat	22 g	22 g	~ 9.291 g
Saturated fat	8.3 g	8.3 g	~ 3.344 g
Carbohydrates	1 g	1 g	~ 0.747791666666662 g
Sugars	1 g	1 g	~ 0.519791666666662 g
Fiber	~ 0 g	?	~ 0 g
Proteins	15 g	15 g	~ 27.645 g
Salt	2.5 g	2.5 g	~ 2.966528125 g
Sodium	1 g	1 g	~ 1.18517296875 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

8 ingredients
German: 95 % Schweinefleisch,Speisesalz, Gewürze, Dextrose, Stabilisator: Diphosphate; Gewürzextrakte, Schafsaitling

Traces: celery, mustard
- Ingredient information
  - pork meat: 95.0%
  - salt: 2.9% (estimate)
  - spice: < 2% (estimate)
  - dextrose: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E450: < 2% (estimate)
  - spice extract: < 2% (estimate)
  - sheeps casing: < 2% (estimate)

Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%

Search for products in the same category without added sugars: de:Bratwurst
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Nürnberger Rostbratwürste - Ingredients - de — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: dextrose

Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: pork meat

Non-vegetarian
Non-vegetarian ingredients: pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

de: Schweinefleisch 95%, Speisesalz, Gewürze, Dextrose, Stabilisator (Diphosphate), Gewürzextrakte, Schafsaitling

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Schweinefleisch	en:pork-meat	no	no		28205	95.0	95.0	95.0
Speisesalz	en:salt	yes	yes	11058		2.9	0.8	5.0
Gewürze	en:spice	yes	yes			1.0	0.0	4.2
Dextrose	en:dextrose	yes	yes		31016	0.5	0.0	2.1
Stabilisator	en:stabiliser					0.3	0.0	1.4
Diphosphate	en:e450	yes	yes			0.3	0.0	1.4
Gewürzextrakte	en:spice-extract	yes	yes			0.1	0.0	1.0
Schafsaitling	en:sheeps-casing					0.1	0.0	0.8

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on April 28, 2020, 5:14:35 PM CEST by openfoodfacts-contributors
Last edit of product page on March 25, 2026, 10:55:53 PM CET by new-nutrition-bot.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Nürnberger Rostbratwürste – Wolf – 250g

Nürnberger Rostbratwürste – Wolf – 250g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (8.3%)

Sugars in low quantity (1%)

Salt in high quantity (2.5%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

8 ingredients

Ingredient information

pork meat: 95.0%

salt: 2.9% (estimate)

spice: < 2% (estimate)

dextrose: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E450: < 2% (estimate)

spice extract: < 2% (estimate)

sheeps casing: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E450 - Diphosphates

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources