Pastinaken mit Kartoffeln - Alnatura - 190 g

Ingredients

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  4 ingredients

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  German: Pastinaken* 40 %, Wasser, Kartoffeln* 24 %, Rapsöl** 1,5 % *aus biodynamischem Landbau **aus biologischer Landwirtschaft .

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  de: Pastinaken 40%, Wasser, Kartoffeln 24%, Rapsöl 1.5% *aus biodynamischem Landbau

  1. Pastinaken -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 40 - percent: 40 - percent_max: 40
  2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 36
  3. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 24 - percent: 24 - percent_max: 24
  4. Rapsöl 1.5% *aus biodynamischem Landbau -> de:rapsöl-1-5-aus-biodynamischem-landbau - labels: en:organic - percent_min: 0 - percent_max: 12

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: From 4 months
  Energy	213 kj (51 kcal)	-41%
  Fat	1.8 g	+162%
  Saturated fat	0.2 g	+59%
  Carbohydrates	6.8 g	-55%
  Sugars	1 g	-84%
  Fiber	?
  Proteins	0.8 g	-41%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  Demeter

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.