Junge Erbsen - Alnatura - 450 g

Barcode: 4104420112100 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Erbsen* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Soja, Milch und enthaltenSellerie.

Traces: Celery, Gluten, Milk, Soybeans

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.8 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity4.5 g Sugars in low quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(1595 products)
(2151 products)
(13661 products)
(15831 products)
(37307 products)
(110801 products)
(128826 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Frozen vegetablesFrozen plant-based foodsFrozen foodsVegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) 338 kj+93%+72%-51%+64%-13%-68%-64%
Energy (kcal) 80 kcal+67%+50%-55%+21%-41%-72%-68%
Energy 338 kj
(80 kcal)
Fat 0.8 g-11%-19%-89%-30%-20%-93%-91%
- Saturated fat 0.2 g-11%-13%-95%-10%-10%-90%-88%
Carbohydrates 10 g+100%+63%-49%+31%-59%-69%-65%
- Sugars 4.5 g+123%+81%-58%+51%-76%-49%-47%
Fibers 5 g+81%+76%+212%+94%+95%+26%+41%
Proteins 5.8 g+145%+156%+21%+162%+284%-1%+16%
Salt 0.01 g-94%-94%-98%-98%-96%-98%-98%
Sodium 0.004 g-94%-94%-98%-98%-96%-98%-98%
Nutrition score - France -12 -6.69 -5.93 -300%-3.31 -1,926%-483%-431%
Nutri-Score AAACABCC

Product added on by date-limite-app.
Last edit of product page on by rochus.
Product page also edited by cathyesteves, foodrepo, maschm, openfoodfacts-contributors, roboto-app, silar, tacite-mass-editor, teolemon.

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