Gemüsereis mit Lachs - Alnatura - 250 g

Ingredients

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  8 ingredients

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  German: Wasser, Naturreis*** gekocht 27 %, Karotten* 23 %, LACHS** 8 %, Lauch*** 5 %, Tomatenmark*** 2-fach konzentriert 4 %, Rapsöl*** 1,3 %, Basilikum*** *aus biodynamischem Landbau **aus biologischer Aquakultur ***aus biologischer Landwirtschaft .

  Allergens: Fish

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  de: Wasser, Naturreis gekocht 27%, Karotten 23%, LACHS 8%, Lauch 5%, Tomatenmark 4%, Rapsöl 1.3%, Basilikum *aus biodynamischem Landbau **aus Aquakultur

  1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.4 - percent_max: 31.7
  2. Naturreis gekocht -> de:naturreis-gekocht - labels: en:organic - percent_min: 27 - percent: 27 - percent_max: 27
  3. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 23 - percent: 23 - percent_max: 23
  4. LACHS -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 8 - percent: 8 - percent_max: 8
  5. Lauch -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 5 - percent: 5 - percent_max: 5
  6. Tomatenmark -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 4 - percent: 4 - percent_max: 4
  7. Rapsöl -> en:rapeseed-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
  8. Basilikum *aus biodynamischem Landbau **aus Aquakultur -> de:basilikum-aus-biodynamischem-landbau-aus-aquakultur - labels: en:organic, en:organic - percent_min: 0 - percent_max: 1.3

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pot
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.