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Sojamehl - Alnatura - 300 g

Sojamehl - Alnatura - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 4104420181489 (EAN / EAN-13)

Quantity: 300 g

Brands: Alnatura, Alnatura GmbH

Categories: de:Spezialmehle, Mehle, Pflanzliche Lebensmittel, Pflanzliche Lebensmittel und Getränke

Labels, certifications, awards: No gluten, Organic, Vegetarian, Crossed Grain Trademark, EU Organic, Vegan, de:Bio 7 Initiative, DE-ÖKO-001, DZG Gluten free, de:Bio label German, Bio, Bio 7 Initiative, Glutenfrei, Vegetarisch
EU Organic

Stores: Alnatura

Countries where sold: World, Deutschland, Frankreich

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      5/10 points (1686kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (41g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (7 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pflanzliche-lebensmittel
    Energy 1,686 kj
    (403 kcal)
    +29%
    Fat 21 g +58%
    Saturated fat 2.6 g +2%
    Carbohydrates 3.1 g -91%
    Sugars 3.1 g -52%
    Fiber ?
    Proteins 41 g +532%
    Salt 0.01 g -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.125 %

Ingredients

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    4 ingredients


    German: SOJAMEHL* getoastet *aus biologischer Landwirtschaft. Kann Spuren von Mandel, Nüssen, Sesam und Lupine enthalten.
    Allergens: Soybeans
    Traces: Lupin, Nuts, Sesame seeds
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lupin bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: SOJAMEHL, Nüssen, Sesam, Lupine enthalten
    1. SOJAMEHL -> en:soya-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 25 - percent_max: 100
    2. Nüssen -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 33.3333333333333
    4. Lupine enthalten -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 25

Environment

Packaging

Transportation

Labels

Other information

Conservation conditions: Bitte trocken lagern und vor Wärme schützen.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-alnatura.
Product page also edited by frutaner, halal-app-chakib, prepperapp, roboto-app, rochus, teolemon, yuka.WkpvZ0xKZ0d1L3dSbnRzSHBCS00xdTFieEpHSFFYT1dKc0U4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.