fettarme Milch haltbar - Alnatura - 1 l

Barcode: 4104420213814 (EAN / EAN-13)

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Product characteristics

Quantity: 1 l

Packaging: TetraPak

Brands: Alnatura

Categories: Dairies, Milks, Homogenized milks

Manufacturing or processing places: Deutschland

EMB code: DE NW-506 EG

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milch

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.5 g Fat in low quantity
low quantity1 g Saturated fat in low quantity
low quantity4.7 g Sugars in low quantity
low quantity0.12 g Salt in low quantity

Serving size: 100g


Comparison to average values of products in the same category:

(1354 products)
(4612 products)
(40857 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Homogenized milksMilksDairies
Energy 192 kj
(46 kcal)
192 kj
(46 kcal)
-10%-40%-80%
Fat 1.5 g1.5 g-25%-48%-91%
- Saturated fat 1 g1 g-17%-40%-91%
Carbohydrate 4.7 g4.7 g-4%-38%-30%
- Sugars 4.7 g4.7 g-2%-30%-17%
Dietary fiber < 0.5 g< 0.5 g+481%+30%+46%
Proteins 3.3 g3.3 g0%-30%-71%
Salt 0.12 g0.12 g+1%-87%-95%
Sodium 0.048 g0.048 g+1%-87%-95%
Nutrition score - France -1 -1 -541%-203%-112%
Nutri-Score AABBC

Product added on by schmerzbereiter.
Last edit of product page on by schmerzbereiter.
Product page also edited by openfoodfacts-contributors.

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