Toskana Bällchen Vegan - Alnatura - 200g
Barcode: 4104420228214(EAN / EAN-13)
Product characteristics
Quantity: 200g
Brands: Alnatura
Categories: Meals, Rice dishes
Labels, certifications, awards: Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, DE-ÖKO-003, EU Agriculture, EU/non-EU Agriculture
Countries where sold: Germany
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Traces: Gluten, Mustard, Nuts, Sesame seeds, Soybeans, de:cashewnuss
Ingredients analysis:
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
7.9 g Fat in moderate quantity 
1.1 g Saturated fat in low quantity Serving size: 11g
Comparison to average values of products in the same category:
(1962 products)(53136 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (11g) |
Rice dishes | Meals |
|---|---|---|---|---|
| Energy (kJ) | 883 kj | 97.1 kj | +58% | +32% |
| Energy (kcal) | ? | ? | ||
| Energy |
883 kj (211 kcal) |
97.1 kj (23 kcal) |
-5% | +26% |
| Fat | 7.9 g | 0.869 g | +124% | +19% |
| - Saturated fat | 1.1 g | 0.121 g | +6% | -48% |
| Carbohydrates | 25 g | 2.75 g | -35% | +51% |
| - Sugars | 2.4 g | 0.264 g | +33% | +4% |
| Fibers | 3.6 g | 0.396 g | +70% | +107% |
| Proteins | 3.9 g | 0.429 g | -46% | -43% |
| Salt | 1.3 g | 0.143 g | 0% | +25% |
| Sodium | 0.52 g | 0.057 g | 0% | +25% |
| Nutrition score - France | 3 | 3 | -32% | -35% |
| Nutri-Score | C | C | -32% | -35% |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Unknown | Unknown |
Product added on by lbe-dev
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon.