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Limette - deit - 1 l

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Barcode: 4105960003958 (EAN / EAN-13)

Quantity: 1 l

Brands: Deit

Categories: Beverages, Carbonated drinks, Waters, Sodas, Flavored waters, Lemonade, Unsweetened flavored waters

Labels, certifications, awards: Contains a source of phenylalanine

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    German: Natürliches Mineralwasser, Kohlensäure, Orangen - und Zitronensaft - konzentrat, Säuerungsmittel Citronensäure, Limettensaftkonzentrat, konzentrierter Zitronenextrakt, natürliches Citrus - aroma, Sübungsmittel Natriumcyclamat, Natriumsaccharin, Acesulfam K und Aspartam, Vitaminmischung (Vitamin C, Vitamin E, Niacin, Pantothenat, Vita - min B6, Folsäure, Vitamin B12), Stabilisatoren Pektin, Guarkernmehl und Gummi arabicum, Farbstoff E 141. Enthält eine Phenylalaninquelle.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E290 - Carbon dioxide
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:konzentrat, de:natürliches-citrus, de:sübungsmittel-natriumcyclamat, de:natriumsaccharin, de:pantothenat, de:vita, de:min-b6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:konzentrat, de:natürliches-citrus, de:sübungsmittel-natriumcyclamat, de:natriumsaccharin, Vitamin C, Vitamin E, de:pantothenat, de:vita, de:min-b6, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:konzentrat, de:natürliches-citrus, de:sübungsmittel-natriumcyclamat, de:natriumsaccharin, Vitamin C, Vitamin E, de:pantothenat, de:vita, de:min-b6, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Natürliches Mineralwasser, Kohlensäure, Orangen, und Zitronensaft, konzentrat, Säuerungsmittel (Citronensäure), Limettensaftkonzentrat, konzentrierter Zitronenextrakt, natürliches Citrus, aroma, Sübungsmittel Natriumcyclamat, Natriumsaccharin, Acesulfam K, Aspartam, vitamine, Vitamin C, Vitamin E, Niacin, Pantothenat, Vita, min B6, Folsäure, Vitamin B12, Stabilisatoren (Pektin), Guarkernmehl, Gummi arabicum, Farbstoff (e141)
    1. Natürliches Mineralwasser -> en:natural-mineral-water - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. Kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Orangen -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. und Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. konzentrat -> de:konzentrat - percent_min: 0 - percent_max: 20
    6. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Limettensaftkonzentrat -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. konzentrierter Zitronenextrakt -> en:concentrated-lemon-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. natürliches Citrus -> de:natürliches-citrus - percent_min: 0 - percent_max: 11.1111111111111
    10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Sübungsmittel Natriumcyclamat -> de:sübungsmittel-natriumcyclamat - percent_min: 0 - percent_max: 9.09090909090909
    12. Natriumsaccharin -> de:natriumsaccharin - percent_min: 0 - percent_max: 8.33333333333333
    13. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 6.25
    17. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 5.88235294117647
    18. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. Pantothenat -> de:pantothenat - percent_min: 0 - percent_max: 5.26315789473684
    20. Vita -> de:vita - percent_min: 0 - percent_max: 5
    21. min B6 -> de:min-b6 - percent_min: 0 - percent_max: 4.76190476190476
    22. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Farbstoff -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 13, rounded value: 13)
    • Sugars: 1 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (2 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250g)
    Compared to: Unsweetened flavored waters
    Energy 13 kj
    (3 kcal)
    32.5 kj
    (7 kcal)
    -24%
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 0.4 g 1 g -42%
    Sugars 0.3 g 0.75 g -52%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0.05 g 0.125 g +452%
    Vitamin E 1.8 mg 4.5 mg
    Vitamin C (ascorbic acid) 8 mg 20 mg
    Vitamin B3 (Niacin) 2.4 mg 6 mg
    Vitamin B6 (Pyridoxin) 0.21 mg 0.525 mg
    Vitamin B9 (Folic acid) 30 µg 75 µg
    Vitamin B12 (cobalamin) 0.25 µg 0.625 µg
    Pantothenic acid 0.9 mg 2.25 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250g

Environment

Packaging

Transportation

Data sources

Product added on by lbn
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllJlTPmChgD-OjnmhkjXmoqnc5DvUfZ_wZLGY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.