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Big Burger - Abbelen - 195 g

Big Burger - Abbelen - 195 g

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Barcode: 4132500000375 (EAN / EAN-13)

Common name: Pain au sésame garni de viande de bœuf hachée poêlée, préparation de fromage fondu et de sa sauce

Quantity: 195 g

Packaging: Fresh

Brands: Abbelen

Categories: Sandwiches, Cheeseburgers, Hamburgers

EMB code: DE EV 219 EG

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    76 ingredients


    French: steak haché 41% : viande de bœuf 80%, finement hachée, chapelure (farine de blé, eau, sel, levure), eau, oignons, sel iodé (sel, iodate de potassium), épices (avec moutarde), moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, sucre, épices), œuf entier, dextrose; pain au sésame 41%: farine de blé, eau, sucre, huile de colza, levure, sel, sésame, levain du blé (farine de blé, eau); sauce 10.5%: eau, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices), oignons, sucre, amidon modifié: E1422, vinaire d'alcool, concentré de tomate, huile de colza, cornichons (cornichons, vinaigre d'alcool, sel), sel, conservateur: E202, huile à l'aneth, extrait d'épices; préparation de fromage fondu 7.5%: fromage, eau, beurre, protéines de lait, sel de fonte: E331 et E339, lait écrémé en poudre, arôme naturel de fromage, sel, régulateur d'acidité E270, colorants: E160a et E160c, agent de séparation E322.
    Allergens: Gluten, Milk, Mustard, Sesame seeds, fr:arome-naturel-de-fromage, fr:lait-ecreme-en-poudre, fr:levain-du-ble, fr:pain-au-sesame, fr:preparation-de-fromage-fondu, fr:oeuf-entier

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Meat patty, Beef meat, Whole egg, Cheese, Butter, Milk proteins, Skimmed milk powder, Natural cheese flavouring

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meat patty, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    steak haché 41% (viande de bœuf 80%), finement hachée, chapelure (_farine de blé_, eau, sel, levure), eau, oignons, sel iodé (sel, iodate de potassium), épices (avec _moutarde_), _moutarde_ (eau, _graines de moutarde_, vinaigre d'alcool, sel, sucre, épices), _œuf entier_, dextrose, _pain au sésame_ 41% (_farine de blé_), eau, sucre, huile de colza, levure, sel, _sésame_, _levain du blé_ (_farine de blé_, eau), sauce 10.5% (eau), _moutarde_ (eau, _graines de moutarde_, vinaigre d'alcool, sel, épices), oignons, sucre, amidon modifié (e1422), vinaire d'alcool, concentré de tomate, huile de colza, cornichons (cornichons, vinaigre d'alcool, sel), sel, conservateur (e202), huile à l'aneth, extrait d'épices, _préparation de fromage fondu_ 7.5% (_fromage_), eau, _beurre_, _protéines de lait_, sel de fonte (e331), e339, _lait écrémé en poudre_, _arôme naturel de fromage_, sel, régulateur d'acidité (e270), colorants (e160a), e160c, agent de séparation e322
    1. steak haché -> en:meat-patty - vegan: no - vegetarian: no - percent: 41
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 80
    2. finement hachée -> fr:finement-hachee
    3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. _farine de blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. oignons -> en:onion - vegan: yes - vegetarian: yes
    6. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes
      1. sel -> en:salt - vegan: yes - vegetarian: yes
      2. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes
    7. épices -> en:spice - vegan: yes - vegetarian: yes
      1. avec _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes
    8. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. _graines de moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. épices -> en:spice - vegan: yes - vegetarian: yes
    9. _œuf entier_ -> en:whole-egg - vegan: no - vegetarian: yes
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    11. _pain au sésame_ -> fr:pain-au-sesame - percent: 41
      1. _farine de blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. eau -> en:water - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. levure -> en:yeast - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes
    17. _sésame_ -> en:sesame - vegan: yes - vegetarian: yes
    18. _levain du blé_ -> en:wheat-sourdough
      1. _farine de blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    19. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent: 10.5
      1. eau -> en:water - vegan: yes - vegetarian: yes
    20. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. _graines de moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. épices -> en:spice - vegan: yes - vegetarian: yes
    21. oignons -> en:onion - vegan: yes - vegetarian: yes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes
    23. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    24. vinaire d'alcool -> fr:vinaire-d-alcool
    25. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    26. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    27. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    28. sel -> en:salt - vegan: yes - vegetarian: yes
    29. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    30. huile à l'aneth -> fr:huile-a-l-aneth
    31. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    32. _préparation de fromage fondu_ -> fr:preparation-de-fromage-fondu - percent: 7.5
      1. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe
    33. eau -> en:water - vegan: yes - vegetarian: yes
    34. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    35. _protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    36. sel de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    37. e339 -> en:e339 - vegan: yes - vegetarian: yes
    38. _lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    39. _arôme naturel de fromage_ -> en:natural-cheese-flavouring - vegan: no - vegetarian: maybe
    40. sel -> en:salt - vegan: yes - vegetarian: yes
    41. régulateur d'acidité -> en:acidity-regulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    42. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    43. e160c -> en:e160c - vegan: yes - vegetarian: yes
    44. agent de séparation e322 -> fr:agent-de-separation-e322

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 1005, rounded value: 1005)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (4.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cheeseburgers
    Energy 1,005 kj
    (240 kcal)
    1,010 kj
    (241 kcal)
    -9%
    Fat 10.3 g 10.3 g -18%
    Saturated fat 4.3 g 4.3 g -19%
    Carbohydrates 24.9 g 24.9 g +7%
    Sugars 4.8 g 4.8 g +16%
    Fiber ? ?
    Proteins 11.8 g 11.8 g -10%
    Salt 2 g 2 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by hikitsune
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot, professordoc.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.