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dressing

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Barcode: 42062578

Countries where sold: Canada

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Health

Ingredients

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    26 ingredients

    preparation for a creamy zamek yoghurt dressing zamek products stand for the best taste made from carefully selected 7 preparation: 1 tbsp water and 75 g natural yogurt (mix 3.5 to the salad fix, drain the salad well and mix under dressing, bon appetit! ingredients: maltodextrins, sugar, table salt, spices mustard), chicken egg yolk powder, herbs, soy sauce powder [soy wheat, table salt), maltodextrins, table salt], acidic acid, lemon preparation (glucose syrup, acidic acid, lemon juice concentrate), olive oil, acidity regulator nat may contain traces of milk and celery, o nutritional values (prepared): energy per serving 100ml % rde* (33 ml) per serving 1%
    Allergens: Eggs
    Traces: Celery, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:zubereitung-für-ein-cremig-zamek-joghurtdressing-zamek-produkte-stehen-für-besten-gesch-hergestellt-aus-sorgfältig-ausgesuchten-7-zubereitung, de:1-el-wasser-und-75-g-naturjoghurt, de:3-5-dem-salat-fix-verrühren, de:salat-gut-abtropfen-lassen-und-unte-dressing-mischen, de:guten-appetit-zutaten, de:gewürze-senf, de:soja-weizen, de:säuerungsmir-säure, de:zitronenzubereitung, de:säuerungsmitt-säure, de:o-nährwerte, de:zubereitet, de:energie-pro-pro-portion-100ml-rde, de:pro-portion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:zubereitung-für-ein-cremig-zamek-joghurtdressing-zamek-produkte-stehen-für-besten-gesch-hergestellt-aus-sorgfältig-ausgesuchten-7-zubereitung, de:1-el-wasser-und-75-g-naturjoghurt, de:3-5-dem-salat-fix-verrühren, de:salat-gut-abtropfen-lassen-und-unte-dressing-mischen, de:guten-appetit-zutaten, de:gewürze-senf, de:soja-weizen, de:säuerungsmir-säure, de:zitronenzubereitung, de:säuerungsmitt-säure, de:o-nährwerte, de:zubereitet, de:energie-pro-pro-portion-100ml-rde, de:pro-portion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zubereitung für ein cremig Zamek Joghurtdressing Zamek Produkte stehen für besten Gesch hergestellt aus sorgfältig ausgesuchten 7 Zubereitung (1 EL Wasser und 75 g Naturjoghurt, 3‚5 dem Salat-Fix verrühren), Salat gut abtropfen lassen und unte Dressing mischen, Guten Appetit! Zutaten (Maltodextrine), Zucker, Speisesalz, Gewürze Senf, Hühnereigelbpulver, Kräuter, Sojasaucen (Soja Weizen, Speisesalz, Maltodextrine, Speisesalz), Säuerungsmir säure, Zitronenzubereitung (Glukosesirup, Säuerungsmitt säure, Zitronensaftkonzentrat), Olivenöl, O Nährwerte (zubereitet, Energie pro pro Portion 100ml % RDE, pro Portion 1%)
    1. Zubereitung für ein cremig Zamek Joghurtdressing Zamek Produkte stehen für besten Gesch hergestellt aus sorgfältig ausgesuchten 7 Zubereitung -> de:zubereitung-für-ein-cremig-zamek-joghurtdressing-zamek-produkte-stehen-für-besten-gesch-hergestellt-aus-sorgfältig-ausgesuchten-7-zubereitung - percent_min: 7.69230769230769 - percent_max: 64
      1. 1 EL Wasser und 75 g Naturjoghurt -> de:1-el-wasser-und-75-g-naturjoghurt - percent_min: 3.84615384615385 - percent_max: 64
      2. 3‚5 dem Salat-Fix verrühren -> de:3-5-dem-salat-fix-verrühren - percent_min: 0 - percent_max: 32
    2. Salat gut abtropfen lassen und unte Dressing mischen -> de:salat-gut-abtropfen-lassen-und-unte-dressing-mischen - percent_min: 3 - percent_max: 33.5
    3. Guten Appetit! Zutaten -> de:guten-appetit-zutaten - percent_min: 3 - percent_max: 23.3333333333333
      1. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 23.3333333333333
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 18.25
    5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent_max: 15.2
    6. Gewürze Senf -> de:gewürze-senf - percent_min: 3 - percent_max: 13.1666666666667
    7. Hühnereigelbpulver -> en:chicken-egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3 - percent_max: 11.7142857142857
    8. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 10.625
    9. Sojasaucen -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 3 - percent_max: 9.77777777777778
      1. Soja Weizen -> de:soja-weizen - percent_min: 0.75 - percent_max: 9.77777777777778
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.88888888888889
      3. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25925925925926
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.44444444444444
    10. Säuerungsmir säure -> de:säuerungsmir-säure - percent_min: 3 - percent_max: 8.91346153846154
    11. Zitronenzubereitung -> de:zitronenzubereitung - percent_min: 3 - percent_max: 7.58974358974359
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7.58974358974359
      2. Säuerungsmitt säure -> de:säuerungsmitt-säure - percent_min: 0 - percent_max: 3.79487179487179
      3. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.52991452991453
    12. Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 3 - percent_max: 6.53076923076923
    13. O Nährwerte -> de:o-nährwerte - percent_min: 3 - percent_max: 5.66433566433566
      1. zubereitet -> de:zubereitet - percent_min: 1 - percent_max: 3.66433566433566
      2. Energie pro pro Portion 100ml % RDE -> de:energie-pro-pro-portion-100ml-rde - percent_min: 1 - percent_max: 2.33216783216783
      3. pro Portion -> de:pro-portion - percent_min: 1 - percent: 1 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.062 %

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