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Joghurt mit der Ecke Kirsche - Müller - 150 g

Joghurt mit der Ecke Kirsche - Müller - 150 g

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Barcode: 42108832

Quantity: 150 g

Packaging: Plastic, Pot

Brands: Müller

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Labels, certifications, awards: Made in Germany

Countries where sold: France, Germany, Luxembourg

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    14:070 150 g e (1159 gesùBter,oromcùsiuter 'oghurt + 35 g fi"tltzuberettung) entro il: redi impronti Hergàtetlt in Deutsche
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurized milk yogurt
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Joghurt aus pasteurisierter MILCH, Fruchtzubereitung (Kirschen, Glukose-Fruktose-Sirup, Zucker, Kirschsaft aus Kirschsaftkonzentrat, Aroma, Johannisbrotkernmehl, Guarkernmehl, Pektine, Säuerungsmittel (Citronensäure), Säureregulator (Calciumcitrate)), Zucker, natürliches Aroma
    1. Joghurt aus pasteurisierter MILCH -> en:pasteurized-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 31.8 - percent_max: 100
    2. Fruchtzubereitung -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. Kirschen -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 50
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.2
      4. Kirschsaft aus Kirschsaftkonzentrat -> en:cherry-juice-from-concentrated-cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 12.5
      5. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      6. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
      7. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5.55555555555556
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
        1. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.2
    4. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.05, rounded value: 17)

    Negative points: 4

    • Energy: 1 / 10 (value: 407, rounded value: 407)
    • Sugars: 2 / 10 (value: 13.2, rounded value: 13.2)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit yogurts
    Energy 407 kj
    (97 kcal)
    +2%
    Fat 2.6 g -12%
    Saturated fat 1.7 g -10%
    Carbohydrates 13.5 g +4%
    Sugars 13.2 g +10%
    Fiber ?
    Proteins 3.9 g +9%
    Salt 0.15 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.05 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by chr2031, date-limite-app, kiliweb, kommx, packbot, prepperapp, roboto-app, sil, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkBGSMjuqy3KGh3viBSC3fWDKbHaPtJM2bXqAas, yuka.sY2b0xO6T85zoF3NwEKvlndnVITluBT7NRLuxhyB6NHVAJD6T-B0w6ziOas.

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