arrow_upward

Käse Dip - Clarkys - 290 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 42255932

Quantity: 290 ml

Packaging: Metal, Glass, Paper, Clear Glass, Label, Lid, Steel

Brands: Clarkys

Categories: Condiments, Sauces, Dips, Cheese sauces, Groceries

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2021 Gold medal of the German Agricultural Society, With Sunflower oil

Stores: Netto Marken-Discount

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

43 ingredients

water, rapeseed oil, 10% processed cheese preparation (cheddar, water, mozzarella, gouda, butter, whey powder, emulsifying salts: sodium citrates), 5% red peppers, modified starch, tomatoes in tomato juice (tomatoes, tomato juice, salt, acidifier: citric acid), maltodextrin, milk protein product, emulsifier: mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, emulsifying salts: polyphosphates, sodium phosphates, thickeners: xanthan gum, sugar, natural flavouring, iodized table salt (table salt, potassium iodate), spices (contain mustard seeds, celery), sunflower oil, pickled peppers (peppers, salt, acidifier: acetic acid), starch, spice extract

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E452 - Polyphosphates

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E452 - Polyphosphates

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: xx:water, xx:rapeseed-oil, xx:processed-cheese-preparation, xx:water, xx:butter, xx:whey-powder, xx:emulsifying-salts, xx:sodium-citrates, xx:red-peppers, xx:modified-starch, xx:tomatoes-in-tomato-juice, xx:tomatoes, xx:tomato-juice, xx:salt, xx:acidifier, xx:citric-acid, xx:maltodextrin, xx:milk-protein-product, xx:emulsifier, xx:mono-and-diacetyltartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids, xx:emulsifying-salts, xx:polyphosphates, xx:sodium-phosphates, xx:thickeners, xx:xanthan-gum, xx:sugar, xx:natural-flavouring, xx:iodized-table-salt, xx:table-salt, xx:potassium-iodate, xx:spices, xx:contain-mustard-seeds, xx:celery, xx:pickled-peppers, xx:peppers, xx:salt, xx:acidifier, xx:acetic-acid, xx:starch, xx:spice-extract
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cheddar, Mozzarella, Gouda
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: xx:water, xx:rapeseed-oil, xx:processed-cheese-preparation, xx:water, xx:butter, xx:whey-powder, xx:emulsifying-salts, xx:sodium-citrates, xx:red-peppers, xx:modified-starch, xx:tomatoes-in-tomato-juice, xx:tomatoes, xx:tomato-juice, xx:salt, xx:acidifier, xx:citric-acid, xx:maltodextrin, xx:milk-protein-product, xx:emulsifier, xx:mono-and-diacetyltartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids, xx:emulsifying-salts, xx:polyphosphates, xx:sodium-phosphates, xx:thickeners, xx:xanthan-gum, xx:sugar, xx:natural-flavouring, xx:iodized-table-salt, xx:table-salt, xx:potassium-iodate, xx:spices, xx:contain-mustard-seeds, xx:celery, xx:pickled-peppers, xx:peppers, xx:salt, xx:acidifier, xx:acetic-acid, xx:starch, xx:spice-extract
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, rapeseed oil, processed cheese preparation 10% (cheddar, water, mozzarella, gouda, butter, whey powder, emulsifying salts (sodium citrates)), red peppers 5%, modified starch, tomatoes in tomato juice (tomatoes, tomato juice, salt, acidifier (citric acid)), maltodextrin, milk protein product, emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), emulsifying salts (polyphosphates), sodium phosphates, thickeners (xanthan gum), sugar, natural flavouring, iodized table salt (table salt, potassium iodate), spices (contain mustard seeds, celery), pickled peppers (peppers, salt, acidifier (acetic acid)), starch, spice extract
water -> xx:water - percent_min: 10 - percent_max: 75

rapeseed oil -> xx:rapeseed-oil - percent_min: 10 - percent_max: 42.5

processed cheese preparation -> xx:processed-cheese-preparation - percent_min: 10 - percent: 10 - percent_max: 10

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1.42857142857143 - percent_max: 10

water -> xx:water - percent_min: 0 - percent_max: 5

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 3.33333333333333

gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 0 - percent_max: 2.5

butter -> xx:butter - percent_min: 0 - percent_max: 2

whey powder -> xx:whey-powder - percent_min: 0 - percent_max: 1.66666666666667

emulsifying salts -> xx:emulsifying-salts - percent_min: 0 - percent_max: 1.42857142857143

sodium citrates -> xx:sodium-citrates - percent_min: 0 - percent_max: 1.42857142857143

red peppers -> xx:red-peppers - percent_min: 5 - percent: 5 - percent_max: 5

modified starch -> xx:modified-starch - percent_min: 0 - percent_max: 5

tomatoes in tomato juice -> xx:tomatoes-in-tomato-juice - percent_min: 0 - percent_max: 5

tomatoes -> xx:tomatoes - percent_min: 0 - percent_max: 5

tomato juice -> xx:tomato-juice - percent_min: 0 - percent_max: 2.5

salt -> xx:salt - percent_min: 0 - percent_max: 1.66666666666667

acidifier -> xx:acidifier - percent_min: 0 - percent_max: 1.25

citric acid -> xx:citric-acid - percent_min: 0 - percent_max: 1.25

maltodextrin -> xx:maltodextrin - percent_min: 0 - percent_max: 5

milk protein product -> xx:milk-protein-product - percent_min: 0 - percent_max: 5

emulsifier -> xx:emulsifier - percent_min: 0 - percent_max: 5

mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids -> xx:mono-and-diacetyltartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 5

emulsifying salts -> xx:emulsifying-salts - percent_min: 0 - percent_max: 5

polyphosphates -> xx:polyphosphates - percent_min: 0 - percent_max: 5

sodium phosphates -> xx:sodium-phosphates - percent_min: 0 - percent_max: 5

thickeners -> xx:thickeners - percent_min: 0 - percent_max: 5

xanthan gum -> xx:xanthan-gum - percent_min: 0 - percent_max: 5

sugar -> xx:sugar - percent_min: 0 - percent_max: 5

natural flavouring -> xx:natural-flavouring - percent_min: 0 - percent_max: 5

iodized table salt -> xx:iodized-table-salt - percent_min: 0 - percent_max: 5

table salt -> xx:table-salt - percent_min: 0 - percent_max: 5

potassium iodate -> xx:potassium-iodate - percent_min: 0 - percent_max: 2.5

spices -> xx:spices - percent_min: 0 - percent_max: 5

contain mustard seeds -> xx:contain-mustard-seeds - percent_min: 0 - percent_max: 5

celery -> xx:celery - percent_min: 0 - percent_max: 2.5

pickled peppers -> xx:pickled-peppers - percent_min: 0 - percent_max: 5

peppers -> xx:peppers - percent_min: 0 - percent_max: 5

salt -> xx:salt - percent_min: 0 - percent_max: 2.5

acidifier -> xx:acidifier - percent_min: 0 - percent_max: 1.66666666666667

acetic acid -> xx:acetic-acid - percent_min: 0 - percent_max: 1.66666666666667

starch -> xx:starch - percent_min: 0 - percent_max: 4.6875

spice extract -> xx:spice-extract - percent_min: 0 - percent_max: 4.41176470588235

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1020, rounded value: 1020)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese sauces
Energy	1,020 kj (246 kcal)	+5%
Fat	21.2 g	+8%
Saturated fat	3.2 g	-50%
Carbohydrates	9.5 g	+29%
Sugars	1 g	-62%
Fiber	?
Proteins	4 g	-6%
Salt	1.9 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Cheese sauce for risotto or pasta, prepacked

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 3.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.6 %
Processing	13.1 %
Packaging	4.9 %
Transportation	4.4 %
Distribution	2.3 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Impact
Label	Clear Glass	Low
Lid	Paper	Low
Unknown	Steel	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Käse Dip - Clarkys - 290 ml

Life cycle analysis score: 63
Sum of bonuses and maluses: -8

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

391 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.5 %
Processing	8.8 %
Packaging	4.5 %
Transportation	5.7 %
Distribution	1.0 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Label (Clear Glass)
Lid (Paper)
(Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 16, 2020, 7:47:28 PM CET by scania530christian
Last edit of product page on April 15, 2023, 6:59:37 AM CEST by product-scan-com.
Product page also edited by aleene, ecoscore-impact-estimator, emiljunker, inf, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmZYbOb_sjLgCgHmoFCB6oqNKr7BQcMq-IbiAqs, yuka.sY2b0xO6T85zoF3NwEKvlnBbY_XlkzGZawfmi3WO14qNdr7uYIhZwK_2Hqo, yuka.sY2b0xO6T85zoF3NwEKvlnVDCOfvpyOdNzvRgmPXw4qxF8HSOeFt0Kb6LKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Käse Dip - Clarkys - 290 ml