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Eiersalat mit Schnittlauch - Rewe - 200g

Eiersalat mit Schnittlauch - Rewe - 200g

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Barcode:
42258834

Quantity: 200g

Packaging: Plastic

Brands: Rewe, REWE Beste Wahl

Categories: Spreads, Salted spreads, Egg salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, de:Ohne Kükentöten

Traceability code: DE NI-25080 EG

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      3/10 points (1184kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Egg salads
    Energy 1,184 kj
    (286 kcal)
    +7%
    Fat 26.3 g +9%
    Saturated fat 3.5 g +3%
    Carbohydrates 4 g -4%
    Sugars 2.8 g +7%
    Fiber ?
    Proteins 8.1 g -4%
    Salt 1.04 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.511 %

Ingredients

  • icon

    27 ingredients


    : Eier* 60%, Rapsöl, Wasser, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, Branntweinessig, Eigelb", Schnittlauch 1,3%, Stärke, Speisesalz, Petersilie, Säuerungsmittel Essig - säure, färbendes Lebensmittel Karottenkonzentrat, Säureregulator Natriumacetate, Curry, Verdickungs - mittel (Guarkernmehl, Johannisbrotkernmehl). *Eier aus Freilandhaltung 8386272-H1100
    Allergens: Eggs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:säuerungsmittel-essig, de:färbendes-lebensmittel-karottenkonzentrat, de:verdickungs, de:mittel, de:eier-aus-freilandhaltung-8386272-h1100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Mustard, de:säuerungsmittel-essig, de:färbendes-lebensmittel-karottenkonzentrat, de:verdickungs, de:mittel, de:eier-aus-freilandhaltung-8386272-h1100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eier 60%, Rapsöl, Wasser, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, Branntweinessig, Eigelb", Schnittlauch 1.3%, Stärke, Speisesalz, Petersilie, Säuerungsmittel Essig, säure, färbendes Lebensmittel Karottenkonzentrat, Säureregulator (Natriumacetate), Curry, Verdickungs, mittel (Guarkernmehl, Johannisbrotkernmehl), Eier aus Freilandhaltung 8386272-H1100
    1. Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 60 - percent: 60 - percent_max: 60
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.22222222222222 - percent_max: 32.2
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.3 - percent_max: 31.1666666666667
    4. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 1.3 - percent_max: 18.8888888888889
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.26 - percent_max: 18.8888888888889
      2. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 9.44444444444444
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.2962962962963
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 2.8
    6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.3 - percent_max: 2.8
    7. Eigelb" -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.3 - percent_max: 2.8
    8. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    9. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04
    11. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.04
    12. Säuerungsmittel Essig -> de:säuerungsmittel-essig - percent_min: 0 - percent_max: 1.04
    13. säure -> en:acid - percent_min: 0 - percent_max: 1.04
    14. färbendes Lebensmittel Karottenkonzentrat -> de:färbendes-lebensmittel-karottenkonzentrat - percent_min: 0 - percent_max: 1.04
    15. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.04
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    16. Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 1.04
    17. Verdickungs -> de:verdickungs - percent_min: 0 - percent_max: 1.04
    18. mittel -> de:mittel - percent_min: 0 - percent_max: 1.04
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
      2. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.52
    19. Eier aus Freilandhaltung 8386272-H1100 -> de:eier-aus-freilandhaltung-8386272-h1100 - percent_min: 0 - percent_max: 1.04

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by hale, kiliweb, off.8c3c2e5b-6917-4b22-917a-11c0d44080db, packbot, roboto-app, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlhEYa9PluQnPBRbSuX_Um_KvKIH4Ostpwo7CY6s, yuka.sY2b0xO6T85zoF3NwEKvlhUXcerYoxf_Ch7lok-pm4yxE7DFP_giz9DwPKs.

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