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Kong Strong Wild Power Sugar Free - 330ml

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Kong Strong Wild Power Sugar Free - 330ml

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Barcode:
42391777

Common name: Energie Drink

Quantity: 330ml

Packaging: Metal, Recyclable Metals, Aluminium, Can, de:Einwegpfand
Einwegpfand

Brands: KONG STRONG

Categories: Beverages, Energy drinks, Getränke

Labels, certifications, awards: Zuckerarm oder zuckerfrei

Stores: Lidl

Countries where sold: Germany, Deutschland

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/54

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      Calories

      0/10 points (17kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/10 points (0.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 5 (5 - 0)

      Nutri-Score: C

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    Nutrient levels

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      Sugars in low quantity (0.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.225%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (330 ml)     		Compared to: Getranke
    Energy 17 kj
    (4 kcal)     		15 kj
    (4 kcal)     		49.5 kj
    (13 kcal)     		-91%
    Fat 0 g 0 g 0 g -100%
    Saturated fat ? 0 g 0 g
    Carbohydrates 0.1 g 0.1 g 0.33 g -98%
    Sugars 0.1 g 0 g 0 g -98%
    Fiber ? ? ?
    Proteins 0.4 g ? ? -39%
    Salt 0.225 g ? ? +338%
    Vitamin B3/PP (Niacin) 7.9 mg ? ? -99%
    Vitamin B6 (Pyridoxin) 2 mg ? ? +60%
    Vitamin B12 (cobalamin) 2 µg ? ? -100%
    Vitamin B5 (Pantothenic acid) 2 mg ? ?
    Caffeine 32 mg ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 330 ml

Ingredients

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    13 ingredients

    German: Wasser, Citronensäure, Kohlensäure, Natriumcitrate, Taurin, Zuckerkulör, Acesulfam K, Aspartam, Koffein, Aroma, Nicotinamid, Pantothensäure, Cyanocobalamin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E290 - Carbon dioxide
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Wasser, Citronensäure, Kohlensäure, Natriumcitrate, Taurin, Zuckerkulör, Acesulfam K, Aspartam, Koffein, Aroma, Nicotinamid, Pantothensäure, Cyanocobalamin
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100
    2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Cyanocobalamin -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by andreash, dulouser, ecoscore-impact-estimator, halal-app-chakib, kiliweb, packbot, prepperapp, scanbot, yuka.sY2b0xO6T85zoF3NwEKvlh1eC-LdnBv5KUfWwECz5PzUNZvRWeMp8LT0Y6s, yuka.sY2b0xO6T85zoF3NwEKvlhJIaufXrDjgbzbko3GS-u-oNITQTdVbxprGMag, yuka.sY2b0xO6T85zoF3NwEKvlhROX-v0ghjLLzfmsBGsneqLIL_BOfhJ_KaiE6s, yuka.sY2b0xO6T85zoF3NwEKvlhdVV_Ddnij0LzLSnnOx-PyQALHnXuh469P8Mqs, yuka.sY2b0xO6T85zoF3NwEKvlhxbedDesjXBOR_gvXazxdq_Nq3Castos42kEqo, yuka.sY2b0xO6T85zoF3NwEKvlk9jfOX4rDD5CDnjpFKC2_DRAoHmP9tfs7DKaKs, yuka.sY2b0xO6T85zoF3NwEKvlkBlUoSEvmL9Oi3khE-X682uK5jafoh_urb7GKs, yuka.sY2b0xO6T85zoF3NwEKvlkVASfDEhDLoOQXtpxSPzNvSK7ryZ9x57LTLHas, yuka.sY2b0xO6T85zoF3NwEKvlkd7QtHaqTObaTXTpReO5MejDrfmb85X-abVGao, yuka.sY2b0xO6T85zoF3NwEKvlkdYVvfbnmifMy3monC61uqiA6HEbfNexaHjC6s, yuka.sY2b0xO6T85zoF3NwEKvll0dT-rBrDLGCRzmyWCa2P61cpLxMOtK54P5Hqo, yuka.sY2b0xO6T85zoF3NwEKvll1uddDdpz7fFjPvwRbWmOfVdKHxWcFK3LLAMag, yuka.sY2b0xO6T85zoF3NwEKvllNOcPfkqQPcHDj4mR2x-t7VLLW2bolf_6SnK6g, yuka.sY2b0xO6T85zoF3NwEKvllRuDMbgrDX4Pj7ji2eR3_28K7jKWOtWstbnbao, yuka.sY2b0xO6T85zoF3NwEKvllxqDuOCozjhOgPlsmuzyoeeH8bpP-hQ29CnKKs, yuka.sY2b0xO6T85zoF3NwEKvlm5HWYWP_jTLLkDQuVO33vOHMafUfvpx_YbCaqs, yuka.sY2b0xO6T85zoF3NwEKvlmBEUcbdsBj5HQD5un272Iyxc5Hres5AutH7aas, yuka.sY2b0xO6T85zoF3NwEKvlmJoDNHivDjhCBDRtn-B697RF5bVb9JKzLXjMag, yuka.sY2b0xO6T85zoF3NwEKvlmp3aueGjzfFDAXlqEen1PjVN461Y4trxpP0FKs, yuka.sY2b0xO6T85zoF3NwEKvlnBqXuj_myvLCjPiuBCP9OuFLMazed9wx4TrGqo, yuka.sY2b0xO6T85zoF3NwEKvlnNofP_vgACZLU3kxkGIzdi2KbnTTchq-4HKGKo, yuka.sY2b0xO6T85zoF3NwEKvlnd6U9XjsG3ILSD4oFfaxP2qKbj0felw-aHVGKo.

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