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Hafer Natur - Harvestmoon - 275 g

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Hafer Natur - Harvestmoon - 275 g

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Barcode: 42418689

Quantity: 275 g

Brands: Harvestmoon

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, AT-BIO-301

Countries where sold: Germany

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Health

Ingredients

  • icon

    45 ingredients

    : S FERNENTIERTE HAFERZUBEREITUNG Ztatert Haferdrink 86 %(Wasser, Hafer), Kokos. Maistake Res NTZTOES Tapiolastake, Salz, vegane Joghurtkulturen (S.themophils Semne Lbugarias Laidopháltıs B. lactis) kontroliert bioloqischer Anbau. Gekihlt(2-7°) mindestens haltbar bis siehe Deckel Naci dem Offnen innerhalb von 2 lagen geniejen. GEFERMENTEERDE HAVERBEREIDING ngreiënter haverdrank 86% (water haver) kokosole maizetme!. . Ibinel,zout, vegaistische yoghurtaulturen (S thermgphis Lbugariaus,Laidophilus, B. lactis). van biologjsche oorsprong GAoed (2-7°C ten minste houdbaar tzie deksel Na openen binnen 2 dagen consumeren. PRÉPARATION D'AVOINE FERMENTEE ngredients boisson à l'avoine 86% (eau, avoline sS thema mals i lécule de tapioca, sel, cultures lactiques véganes ( t huie de coouk mghis Lbdgarics, Laidophilus, B. lactis). isu de lagriaslture biologique. Acünsenver au frais (2-7°1A consommer avantle voi COUNEKCE ema, aroz,almidón de tapioca al fementos de yogue eUre, consommer dans les Zjours. PREPARADO FERMENT DE AVENA . bebida de avena"86% (aqua avenaacee us Lbulgariaus, L acidophils, B lac D.tvo ecológico controlado. Rrgerado (- Osumir preferentermente antes sdet ver taa dmo de2 das abiert Bbierto, consumir en un
    Allergens: Gluten

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:s-fernentierte-haferzubereitung-ztatert-haferdrink, de:maistake-res-ntztoes-tapiolastake, de:s-themophils-semne-lbugarias-laidopháltıs-bifidobacterium-lactis, de:kontroliert-bioloqischer-anbau, de:gekihlt, de:2-7, de:mindestens-haltbar-bis-siehe-deckel-naci-dem-offnen-innerhalb-von-2-lagen-geniejen, de:gefermenteerde-haverbereiding-ngreiënter-haverdrank, de:water-haver, de:kokosole-maizetme, de:ibinel, de:zout, de:vegaistische-yoghurtaulturen, de:s-thermgphis-lbugariaus, de:laidophilus, de:van-biologjsche-oorsprong-gaoed, de:2-7-c-ten-minste-houdbaar-tzie-deksel-na-openen-binnen-2-dagen-consumeren, de:préparation-d-avoine-fermentee-ngredients-boisson-à-l-avoine, de:eau, de:avoline-ss-thema-mals-i-lécule-de-tapioca, de:sel, de:cultures-lactiques-véganes, de:t-huie-de-coouk-mghis-lbdgarics, de:laidophilus, de:isu-de-lagriaslture-biologique, de:acünsenver-au-frais, de:2-7-1a-consommer-avantle-voi-counekce-ema, de:aroz, de:almidón-de-tapioca-al-fementos-de-yogue-eure, de:consommer-dans-les-zjours, de:preparado-ferment-de-avena, de:bebida-de-avena, de:aqua-avenaacee-us-lbulgariaus, de:l-acidophils, de:b-lac-d-tvo-ecológico-controlado, de:rrgerado, de:osumir-preferentermente-antes-sdet-ver-taa-dmo-de2-das-abiert-bbierto, de:consumir-en-un

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:s-fernentierte-haferzubereitung-ztatert-haferdrink, de:maistake-res-ntztoes-tapiolastake, de:s-themophils-semne-lbugarias-laidopháltıs-bifidobacterium-lactis, de:kontroliert-bioloqischer-anbau, de:gekihlt, de:2-7, de:mindestens-haltbar-bis-siehe-deckel-naci-dem-offnen-innerhalb-von-2-lagen-geniejen, de:gefermenteerde-haverbereiding-ngreiënter-haverdrank, de:water-haver, de:kokosole-maizetme, de:ibinel, de:zout, de:vegaistische-yoghurtaulturen, de:s-thermgphis-lbugariaus, de:laidophilus, de:van-biologjsche-oorsprong-gaoed, de:2-7-c-ten-minste-houdbaar-tzie-deksel-na-openen-binnen-2-dagen-consumeren, de:préparation-d-avoine-fermentee-ngredients-boisson-à-l-avoine, de:eau, de:avoline-ss-thema-mals-i-lécule-de-tapioca, de:sel, de:cultures-lactiques-véganes, de:t-huie-de-coouk-mghis-lbdgarics, de:laidophilus, de:isu-de-lagriaslture-biologique, de:acünsenver-au-frais, de:2-7-1a-consommer-avantle-voi-counekce-ema, de:aroz, de:almidón-de-tapioca-al-fementos-de-yogue-eure, de:consommer-dans-les-zjours, de:preparado-ferment-de-avena, de:bebida-de-avena, de:aqua-avenaacee-us-lbulgariaus, de:l-acidophils, de:b-lac-d-tvo-ecológico-controlado, de:rrgerado, de:osumir-preferentermente-antes-sdet-ver-taa-dmo-de2-das-abiert-bbierto, de:consumir-en-un

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:s-fernentierte-haferzubereitung-ztatert-haferdrink, de:maistake-res-ntztoes-tapiolastake, de:s-themophils-semne-lbugarias-laidopháltıs-bifidobacterium-lactis, de:kontroliert-bioloqischer-anbau, de:gekihlt, de:2-7, de:mindestens-haltbar-bis-siehe-deckel-naci-dem-offnen-innerhalb-von-2-lagen-geniejen, de:gefermenteerde-haverbereiding-ngreiënter-haverdrank, de:water-haver, de:kokosole-maizetme, de:ibinel, de:zout, de:vegaistische-yoghurtaulturen, de:s-thermgphis-lbugariaus, de:laidophilus, de:van-biologjsche-oorsprong-gaoed, de:2-7-c-ten-minste-houdbaar-tzie-deksel-na-openen-binnen-2-dagen-consumeren, de:préparation-d-avoine-fermentee-ngredients-boisson-à-l-avoine, de:eau, de:avoline-ss-thema-mals-i-lécule-de-tapioca, de:sel, de:cultures-lactiques-véganes, de:t-huie-de-coouk-mghis-lbdgarics, de:laidophilus, de:isu-de-lagriaslture-biologique, de:acünsenver-au-frais, de:2-7-1a-consommer-avantle-voi-counekce-ema, de:aroz, de:almidón-de-tapioca-al-fementos-de-yogue-eure, de:consommer-dans-les-zjours, de:preparado-ferment-de-avena, de:bebida-de-avena, de:aqua-avenaacee-us-lbulgariaus, de:l-acidophils, de:b-lac-d-tvo-ecológico-controlado, de:rrgerado, de:osumir-preferentermente-antes-sdet-ver-taa-dmo-de2-das-abiert-bbierto, de:consumir-en-un

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : S FERNENTIERTE HAFERZUBEREITUNG Ztatert Haferdrink 86% (Wasser, Hafer), Kokos, Maistake Res NTZTOES Tapiolastake, Salz, vegane Joghurtkulturen (S.themophils Semne Lbugarias Laidopháltıs bifidobacterium lactis), kontroliert bioloqischer Anbau, Gekihlt (2-7°), mindestens haltbar bis siehe Deckel Naci dem Offnen innerhalb von 2 lagen geniejen, GEFERMENTEERDE HAVERBEREIDING ngreiënter haverdrank 86% (water haver), kokosole maizetme!, Ibinel, zout, vegaistische yoghurtaulturen (S thermgphis Lbugariaus, Laidophilus, bifidobacterium lactis), van biologjsche oorsprong GAoed, 2-7°C ten minste houdbaar tzie deksel Na openen binnen 2 dagen consumeren, PRÉPARATION D'AVOINE FERMENTEE ngredients boisson à l'avoine 86%, eau, avoline sS thema mals i lécule de tapioca, sel, cultures lactiques véganes (t huie de coouk mghis Lbdgarics, Laidophilus, bifidobacterium lactis), isu de lagriaslture biologique, Acünsenver au frais, 2-7°1A consommer avantle voi COUNEKCE ema, aroz, almidón de tapioca al fementos de yogue eUre, consommer dans les Zjours, PREPARADO FERMENT DE AVENA, bebida de avena", aqua avenaacee us Lbulgariaus, L acidophils, B lac D.tvo ecológico controlado, Rrgerado, Osumir preferentermente antes sdet ver taa dmo de2 das abiert Bbierto, consumir en un
    1. S FERNENTIERTE HAFERZUBEREITUNG Ztatert Haferdrink -> de:s-fernentierte-haferzubereitung-ztatert-haferdrink - percent: 86
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Hafer -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    2. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    3. Maistake Res NTZTOES Tapiolastake -> de:maistake-res-ntztoes-tapiolastake
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. vegane Joghurtkulturen -> en:vegan-lactic-ferments - vegan: yes - vegetarian: yes
      1. S.themophils Semne Lbugarias Laidopháltıs bifidobacterium lactis -> de:s-themophils-semne-lbugarias-laidopháltıs-bifidobacterium-lactis
    6. kontroliert bioloqischer Anbau -> de:kontroliert-bioloqischer-anbau
    7. Gekihlt -> de:gekihlt
      1. 2-7° -> de:2-7
    8. mindestens haltbar bis siehe Deckel Naci dem Offnen innerhalb von 2 lagen geniejen -> de:mindestens-haltbar-bis-siehe-deckel-naci-dem-offnen-innerhalb-von-2-lagen-geniejen
    9. GEFERMENTEERDE HAVERBEREIDING ngreiënter haverdrank -> de:gefermenteerde-haverbereiding-ngreiënter-haverdrank - percent: 86
      1. water haver -> de:water-haver
    10. kokosole maizetme! -> de:kokosole-maizetme
    11. Ibinel -> de:ibinel
    12. zout -> de:zout
    13. vegaistische yoghurtaulturen -> de:vegaistische-yoghurtaulturen
      1. S thermgphis Lbugariaus -> de:s-thermgphis-lbugariaus
      2. Laidophilus -> de:laidophilus
      3. bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes
    14. van biologjsche oorsprong GAoed -> de:van-biologjsche-oorsprong-gaoed
    15. 2-7°C ten minste houdbaar tzie deksel Na openen binnen 2 dagen consumeren -> de:2-7-c-ten-minste-houdbaar-tzie-deksel-na-openen-binnen-2-dagen-consumeren
    16. PRÉPARATION D'AVOINE FERMENTEE ngredients boisson à l'avoine -> de:préparation-d-avoine-fermentee-ngredients-boisson-à-l-avoine - percent: 86
    17. eau -> de:eau
    18. avoline sS thema mals i lécule de tapioca -> de:avoline-ss-thema-mals-i-lécule-de-tapioca
    19. sel -> de:sel
    20. cultures lactiques véganes -> de:cultures-lactiques-véganes
      1. t huie de coouk mghis Lbdgarics -> de:t-huie-de-coouk-mghis-lbdgarics
      2. Laidophilus -> de:laidophilus
      3. bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes
    21. isu de lagriaslture biologique -> de:isu-de-lagriaslture-biologique
    22. Acünsenver au frais -> de:acünsenver-au-frais
    23. 2-7°1A consommer avantle voi COUNEKCE ema -> de:2-7-1a-consommer-avantle-voi-counekce-ema
    24. aroz -> de:aroz
    25. almidón de tapioca al fementos de yogue eUre -> de:almidón-de-tapioca-al-fementos-de-yogue-eure
    26. consommer dans les Zjours -> de:consommer-dans-les-zjours
    27. PREPARADO FERMENT DE AVENA -> de:preparado-ferment-de-avena
    28. bebida de avena" -> de:bebida-de-avena
    29. aqua avenaacee us Lbulgariaus -> de:aqua-avenaacee-us-lbulgariaus
    30. L acidophils -> de:l-acidophils
    31. B lac D.tvo ecológico controlado -> de:b-lac-d-tvo-ecológico-controlado
    32. Rrgerado -> de:rrgerado
    33. Osumir preferentermente antes sdet ver taa dmo de2 das abiert Bbierto -> de:osumir-preferentermente-antes-sdet-ver-taa-dmo-de2-das-abiert-bbierto
    34. consumir en un -> de:consumir-en-un

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 435 kj
    (103 kcal)
    Fat 5 g
    Saturated fat 4.3 g
    Carbohydrates 14.6 g
    Sugars 6.1 g
    Fiber ?
    Proteins 0.3 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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Product added on by grumpf
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvln1iYuDMiCrGNRzmhW7V387ed6HJXMFfxbbCEKs.

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