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Dessert proteico gusto cioccolato - Müller - 200 g

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Dessert proteico gusto cioccolato - Müller - 200 g

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Barcode: 42430131

Common name: Dessert al cioccolato proteico

Quantity: 200 g

Brands: Müller

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Refrigerated creamy puddings, it:Dessert proteico

Labels, certifications, awards: Contains a source of phenylalanine

Countries where sold: Italy

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Health

Ingredients

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    14 ingredients

    water, 8.7% milk protein, skimmed milk powder, cream, modified starch, 2.3% low-fat cocoa powder, sweeteners: aspartame, acesulfame k, stabilizer: carrageenan, natural vanilla flavor, antifoaming agent: e475, contains a source of phenylalanine
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Anti-foaming agent
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Acqua, proteine del latte 8.7%, latte scremato in polvere, panna, amido modificato, cacao magro in polvere 2.3%, edulcoranti (aspartame), acesulfame K, stabilizzante (carragenina), aroma naturale di vaniglia, agente antischiumogeno (e475)
    1. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 51.4 - percent_max: 82.1
    2. proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    3. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.3 - percent_max: 8.7
    4. panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.3 - percent_max: 8.7
    5. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.3 - percent_max: 8.7
    6. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    7. edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 2.3
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    8. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    9. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 2.3
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. agente antischiumogeno -> en:anti-foaming-agent - percent_min: 0 - percent_max: 2.3
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 380, rounded value: 380)
    • Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 5)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (4.3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Refrigerated creamy puddings
    Energy 380 kj
    (91 kcal)     		760 kj
    (182 kcal)     		-27%
    Fat 2 g 4 g -51%
    Saturated fat 1.3 g 2.6 g -50%
    Carbohydrates 7.2 g 14.4 g -60%
    Sugars 4.3 g 8.6 g -71%
    Fiber ? ?
    Proteins 10.8 g 21.6 g +213%
    Salt 0.1 g 0.2 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

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Data sources

Product added on by kiliweb
Last edit of product page on by vaiton.
Product page also edited by ecoscore-impact-estimator, foodvisor, gck0, inf, openfoodfacts-contributors, serendipity412, yuka.sY2b0xO6T85zoF3NwEKvllYfaefXmwr7JyXQuEa379qUFbjycchL69PmKqg, yuka.sY2b0xO6T85zoF3NwEKvlnBKWOT6kwnYHA7txWuM9vixHLLnSvJd89HfNag.

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