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Backpulver - Backfee - 10pcs

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Backpulver - Backfee - 10pcs

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Barcode:
42436591

Quantity: 10pcs

Brands: Backfee

Categories: Food additives, Baking powder or raising agent

Countries where sold: Germany

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Baking powder or raising agent
    Energy 366 kj
    (86 kcal)     		54.9 kj
    (12 kcal)     		-24%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 21.4 g 3.21 g -6%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0.1 g 0.015 g -90%
    Salt 44.8 g 6.72 g +105%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15g

Ingredients

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    7 ingredients

    acidifier: diphosphates (e450), raising agent: sodium carbonates (e500), starch

Food processing

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: acidifier (diphosphates (e450)), raising agent (sodium carbonates (e500)), starch
    1. acidifier -> en:acid - percent_min: 33.3333333333333 - percent_max: 100
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 50
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

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Data sources

Product added on by cyber
Last edit of product page on by prepperapp.
Product page also edited by foodless, inf, openfoodfacts-contributors.

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