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Skyr Protein bar - All Stars - 35 g

Skyr Protein bar - All Stars - 35 g

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Barcode: 4250031354733 (EAN / EAN-13)

Quantity: 35 g

Packaging: Plastic

Brands: All Stars

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars, Protein Energy Bars

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

23 ingredients

: Oligofruktosesirup, Milcheiweiß, Magermilchpulver, getrockneter Frischkäse Typ Sk 10% (Magermilch, Lab mikrobiell, Milchsäurebakterien), Feuchthaltemittel Glycerin, Glukosesirup, Zucker, Kakaomasse, Kakaobutter, Inulin, Gelatine (Rind), gefriergetrocknete Heidelbeeren 1,2%, Butterreinfett, Säuerungsmittel Citronensäure, natürliches Aroma, Emulgator Lecithine.

Allergens: Milk

Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Milk proteins, Skimmed milk powder, Skimmed milk, E428, Beef, Butterfat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, Beef
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Oligofruktosesirup, Milcheiweiß, Magermilchpulver, getrockneter Frischkäse Typ Sk 10% (Magermilch, Lab mikrobiell, Milchsäurebakterien), Feuchthaltemittel (Glycerin), Glukosesirup, Zucker, Kakaomasse, Kakaobutter, Inulin, Gelatine (Rind), Heidelbeeren 1.2%, Butterreinfett, Säuerungsmittel (Citronensäure), natürliches Aroma, Emulgator (Lecithine)
Oligofruktosesirup -> en:oligofructose-syrup - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 60.4

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 35.2

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 10 - percent_max: 26.8

getrockneter Frischkäse Typ Sk -> de:getrockneter-frischkäse-typ-sk - percent_min: 10 - percent: 10 - percent_max: 10

Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.33333333333333 - percent_max: 10

Lab mikrobiell -> de:lab-mikrobiell - percent_min: 0 - percent_max: 5

Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Feuchthaltemittel -> en:humectant - percent_min: 1.2 - percent_max: 10

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent_max: 10

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 10

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 8.3

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.2 - percent_max: 8.3

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.2 - percent_max: 8.3

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 8

Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 1.2 - percent_max: 6.97777777777778

Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 1.2 - percent_max: 6.97777777777778

Heidelbeeren -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.2

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.2

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.2

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 5 / 5 (value: 19, rounded value: 19)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1487, rounded value: 1487)

Sugars: 1 / 10 (value: 8.3, rounded value: 8.3)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 1 / 10 (value: 96, rounded value: 96)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: Protein Energy Bars
Energy	1,487 kj (356 kcal)	520 kj (125 kcal)	-11%
Fat	11 g	3.85 g	-35%
Saturated fat	6.5 g	2.27 g	+6%
Carbohydrates	34 g	11.9 g	-8%
Sugars	8.3 g	2.91 g	-50%
Fiber	19 g	6.65 g	+130%
Proteins	24 g	8.4 g	+5%
Salt	0.24 g	0.084 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 21, 2022, 8:46:39 AM CEST by kiliweb
Last edit of product page on July 14, 2022, 7:43:02 AM CEST by karstengh.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlndNa9PkrhfPbRbfwxyT__y8IsDlTolizJqgC6s.

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Skyr Protein bar - All Stars - 35 g