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Aufstrich Tomate Joghurt mediterran cremig - WeltPartner - 125 g

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Aufstrich Tomate Joghurt mediterran cremig - WeltPartner - 125 g

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Barcode: 4250041672827 (EAN / EAN-13)

Quantity: 125 g

Brands: WeltPartner

Categories: Spreads

Countries where sold: Germany

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Health

Ingredients

  • icon

    14 ingredients

    : Tomaten (45%), Vollmilchjoghurt (12%), getrocknete Tomaten (10%), Cashew, Rohrohrzucker, Olivenöl, Zwiebelpulver, Tapiokastärke, Meersalz, Pfeffer, Sellerie, Salbei, Verdickungsmittel. Xanthan
    Allergens: Celery, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Tomaten 45%, Vollmilchjoghurt 12%, Tomaten 10%, Cashew, Rohrohrzucker, Olivenöl, Zwiebel, Tapiokastärke, Meersalz, Pfeffer, Sellerie, Salbei, Verdickungsmittel, Xanthan
    1. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 45 - percent: 45 - percent_max: 45
    2. Vollmilchjoghurt -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 12 - percent: 12 - percent_max: 12
    3. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
    4. Cashew -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 3 - percent_max: 10
    5. Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 10
    6. Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.44444444444444 - percent_max: 9.425
    7. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.446875 - percent_max: 7.25111111111111
    8. Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.96811342592593
    9. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 5.11552579365079
    10. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47608506944444
    11. Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.97874228395062
    12. Salbei -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 3.58086805555556
    13. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.2553345959596
    14. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98405671296296

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Spreads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68.578 % +105%

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by stivolonski.

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