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BiFi Roll XXL - 75 g

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Barcode: 4251097402659 (EAN / EAN-13)

Quantity: 75 g

Packaging: de:90

Brands: BiFi

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami

Manufacturing or processing places: D-91522 Ansbach

Countries where sold: Belgium, Denmark, France, Germany, Netherlands, Norway, Sweden

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Schweinefleisch, WEIZENMEHL, Speck, Palmöl, Zucker, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), WEIZENGLUTEN, MAGERMILCHPULVER, EIGELBPULVER, Dextrose, Stabilisator (Guarkernmehl), Antioxidationsmittel (Natriumascorbat), EIKLARPULVER, Backtriebmittel (Calciumcarbonat, Calciumphosphate), Gewürze (Pfeffer, Koriander, Knoblauchpulver), Rapsöl, Aromen, Speisesalz, Buchenholzrauch.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Pork meat, Bacon, Skimmed milk powder, Egg yolk powder, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Schweinefleisch, WEIZENMEHL, Speck, Palmöl, Zucker, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Citronensäureester von mono- und Diglyceriden von Speisefettsäuren, mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), WEIZENGLUTEN, MAGERMILCHPULVER, EIGELBPULVER, Dextrose, Stabilisator (Guarkernmehl), Antioxidationsmittel (Natriumascorbat), EIKLARPULVER, Backtriebmittel (Calciumcarbonat, Calciumphosphate), Gewürze (Pfeffer, Koriander, Knoblauch), Rapsöl, Aromen, Speisesalz, Buchenholzrauch
    1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.76190476190476 - percent_max: 100
    2. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 33.3333333333333
    4. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
    6. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    7. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
      2. Kaliumiodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    8. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2.3
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
      2. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.15
      3. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.766666666666667
    9. WEIZENGLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.3
    11. EIGELBPULVER -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2.3
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
    13. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.3
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    14. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.3
      1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    15. EIKLARPULVER -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.3
    16. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.3
      1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
      2. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    17. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      1. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      3. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.766666666666667
    18. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.3
    19. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    20. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    21. Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000549897693453261, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1920, rounded value: 1920)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Compared to: Salami
    Energy 1,920 kj
    (459 kcal)
    1,440 kj
    (344 kcal)
    +25%
    Fat 31 g 23.2 g +4%
    Saturated fat 14 g 10.5 g +19%
    Carbohydrates 31 g 23.2 g +2,146%
    Sugars 3.7 g 2.78 g +420%
    Fiber ? ?
    Proteins 14 g 10.5 g -39%
    Salt 2.3 g 1.72 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 75g

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Data sources

Product added on by kiliweb
Last edit of product page on by scanbot.
Product page also edited by foodfrank, openfoodfacts-contributors, yuka.R3FvY1RhUmNyY0VudXRvbG9neUw2K05GM0ppeloyU2VFUE16SUE9PQ, yuka.YXBzNUVKMEJwUHNQbHYwU3BSVHg5Y3NwMjdLS2VuNlJOczQ0SVE9PQ, yuka.ZDdBd0FxOHR2T0VqeXM4UTl3UFQ1K0pxK2J1bllrRzhjczhxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.