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Jack Link's - 40 g

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Barcode: 4251097406770 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic, Other-plastics, Green Dot

Brands: Jack Link's

Categories: Meats and their products, Meats, Dried meats, Beef jerkies

Labels, certifications, awards: Green Dot, Halal, Product of Brazil

Origin of ingredients: Brazylia

Manufacturing or processing places: D-91522, Ansbach, Germany

Countries where sold: Finland, Dania, Francja, Holandia, Niemcy, Norwegia, Polska, Wielka Brytania

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Health

Ingredients

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    18 ingredients


    Beef, sugar, sea salt, yeast extract, garlic powder, spices (contain CELERY), curing salt (salt, preservative (sodium nitrite), flavorings, onion powder, antioxidant (extract of rosemary), acidity regulator (citric acid), pineapple powder.
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Beef, sugar, sea salt, yeast extract, garlic powder, spices (contain _CELERY_), curing salt, salt, preservative (sodium nitrite), flavorings, onion, antioxidant (extract of rosemary), acidity regulator (citric acid), pineapple
    1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. contain _CELERY_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. curing salt -> en:curing-salt - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. preservative -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. extract of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 39, rounded value: 39)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1289, rounded value: 1289)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 10 / 10 (value: 1160, rounded value: 1160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in high quantity (24%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Beef jerkies
    Energy 1,289 kj
    (282 kcal)
    516 kj
    (113 kcal)
    +11%
    Fat 3.4 g 1.36 g -23%
    Saturated fat 1.3 g 0.52 g +12%
    Carbohydrates 24 g 9.6 g +37%
    Sugars 24 g 9.6 g +60%
    Fiber ? ?
    Proteins 39 g 15.6 g -2%
    Salt 2.9 g 1.16 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by spotter.
Product page also edited by arc2, ecoscore-impact-estimator, halal-app-chakib, jumati, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllVea9_FhG_JNA77xXeh2o3fK4bVUMAp5dP_Eqo.

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