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Beef Jerky Teriyaki - Jack Link's - 70 g

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Beef Jerky Teriyaki - Jack Link's - 70 g

Barcode: 4251097408057 (EAN / EAN-13)

Common name: Tasty thin strips of select beef - marinated, smoked and dried - Teriyaki flavour.

Quantity: 70 g

Packaging: Plastic, O 7 - Other plastics

Brands: Jack Link's

Categories: Meats and their products, Meats, Dried meats, Beef jerkies

Labels, certifications, awards: Green Dot, Halal, High proteins

Origin of ingredients: Brazil

Link to the product page on the official site of the producer: http://www.jacklinks.eu

Stores: EDEKA, Rewe, Normal

Countries where sold: France, Germany

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Health

Ingredients

18 ingredients

beef, sugar, sea salt, dried soy sauce (( wheat , soy beans, salt), maltodextrin), yeast extract, garlic powder, onion powder, flavourings, acidity regulator (citric acid), curing salt (salt, preservative (sodium nitrite), antioxidant (extract of rosemary), pineapple powder

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Beef

Non-vegetarian
Non-vegetarian ingredients: Beef

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
beef, sugar, sea salt, soy sauce (maltodextrin), yeast extract, garlic, onion, flavourings, acidity regulator (citric acid), curing salt, salt, preservative (sodium nitrite), antioxidant (extract of rosemary), pineapple
beef -> en:beef - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 25

maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

curing salt -> en:curing-salt - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

preservative -> en:preservative - percent_min: 0 - percent_max: 5

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5

extract of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 39, rounded value: 39)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1157, rounded value: 1157)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 10 / 10 (value: 1600, rounded value: 1600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 13 (18 - 5)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (21%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef jerkies
Energy	1,157 kj (273 kcal)	-0%
Fat	3.7 g	-16%
Saturated fat	1.4 g	+21%
Carbohydrates	21 g	+21%
Sugars	21 g	+41%
Fiber	5 g	+1,316%
Proteins	39 g	-2%
Salt	4 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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